Pubblicazioni scientifiche

Maggini, R.; Benvenuti, S.; Leoni, F.; Incrocci, L.; Pardossi, A., Effects of NaCl on hydroponic cultivation of Reichardia picroides (L.) roth., «AGRONOMY», 2021, 11, pp. 1 - 12 [Articolo in rivista] Open Access

Benvenuti, S.; Mazzoncini, M., “Active” weed seed bank: Soil texture and seed weight as key factors of burial-depth inhibition, «AGRONOMY», 2021, 11, pp. 1 - 14 [Articolo in rivista] Open Access

Benvenuti, S.; Mazzoncini, M., Entomogamy in wildflowers: What level of pollinator biodiversity is required?, «ACTA OECOLOGICA», 2021, 111, pp. 1 - 11 [Articolo in rivista]

Brevetto 102021000023342, Utilizzo di tessuto non tessuto comprendente acido polilattico (PLA) per l’inoculazione di piante da micorrizare, specialmente per tartuficoltura.

Arcas Pilz, Veronica; Rufi-Salis, M.; Parada, F.; Gabarrell, X.; Villalba, G., Assessing the environmental behavior of alternative fertigation methods in soilless systems: The case of Phaseolus vulgaris with struvite and rhizobia inoculation, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 770, pp. 1 - 12 [Articolo in rivista]

Parada, F.; Gabarrell, X.; Rufi-Salis, M.; Arcas Pilz, Veronica; Munoz, P.; Villalba, G., Optimizing irrigation in urban agriculture for tomato crops in rooftop greenhouses, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 794, pp. 1 - 12 [Articolo in rivista] Open Access

Arcas, Veronica; Parada, F.; Villalba, G.; Rufi-Salis, M.; Rosell-Mele, A.; Gabarrell Durany, X., Improving the Fertigation of Soilless Urban Vertical Agriculture Through the Combination of Struvite and Rhizobia Inoculation in Phaseolus vulgaris, «FRONTIERS IN PLANT SCIENCE», 2021, 12, pp. 1 - 13 [Articolo in rivista] Open Access

Arcas Pilz, Veronica; Rufi-Salis, M.; Parada, F.; Petit-Boix, A.; Gabarrell, X.; Villalba, G., Recovered phosphorus for a more resilient urban agriculture: Assessment of the fertilizer potential of struvite in hydroponics, «SCIENCE OF THE TOTAL ENVIRONMENT», 2021, 799, pp. 1 - 10 [Articolo in rivista] Open Access

Parada, F.; Ercilla-Montserrat, M.; Arcas, Veronica; Lopez-Capel, E.; Carazo, N.; Montero, J. I.; Gabarrell, X.; Villalba, G.; Rieradevall, J.; Munoz, P., Comparison of organic substrates in urban rooftop agriculture, towards improving crop production resilience to temporary drought in Mediterranean cities, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2021, 101, pp. 5888 - 5897 [Articolo in rivista] Open Access

Pezzuoli, C.; Zonta, G.; Meraglia, F.; Spinella, P.; Tikhonoff, V., Comparison between four mid-term dietary patterns to be used in postmenopausal women, «CLINICAL NUTRITION ESPEN», 2021, 46, pp. 759 - 760 [Abstract in rivista]

Meraglia, F.; Pezzuoli, C.; Anesi, S.; Bindolo, M. C.; Toniazzo, S.; Spinella, P.; Tikhonoff, V., Menopause as determinant of fatty liver index at population level, «CLINICAL NUTRITION ESPEN», 2021, 46, pp. 621 - 621 [Abstract in rivista]

Meraglia, F.; Pezzuoli, C.; Anesi, S.; Bindolo, M. C.; Toniazzo, S.; Spinella, P.; Tikhonoff, V., Study protocol car-predime (cardiovascular prevention with diet in menopause): preliminary report, «CLINICAL NUTRITION ESPEN», 2021, 46, pp. 578 - 578 [Abstract in rivista]

J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon, Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2020, 122, pp. 1 - 11 [Articolo in rivista]

Boschini M.; Falasconi L.; Cicatiello C.; Franco S., Why the waste? A large-scale study on the causes of food waste at school canteens, «JOURNAL OF CLEANER PRODUCTION», 2020, 246, pp. 1 - 12 [Articolo in rivista] Open Access

Zegada-Lizarazu W.; Salvi S.; Monti A., Assessment of mutagenized giant reed clones for yield, drought resistance and biomass quality, «BIOMASS & BIOENERGY», 2020, 134, pp. 1 - 10 [Articolo in rivista]

Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba, Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin, «FOODS», 2020, 9, pp. 1 - 21 [Articolo in rivista] Open Access

Haile Z.M.; Malacarne G.; Pilati S.; Sonego P.; Moretto M.; Masuero D.; Vrhovsek U.; Engelen K.; Baraldi E.; Moser C., Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection, «FRONTIERS IN PLANT SCIENCE», 2020, 10, pp. 1 - 19 [Articolo in rivista] Open Access

Luise D.; Bertocchi M.; Bosi P.; Correa F.; Spinelli E.; Trevisi P., Contribution of L-Arginine supplementation during gestation on sow productive performance and on sow microbial faecal profile, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 330 - 340 [Articolo in rivista] Open Access

Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González, Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation, «FOODS», 2020, 9, pp. 1 - 17 [Articolo in rivista] Open Access

Focaccia, Sara; Barbaresi, Alberto; Tinti, Francesco, Simulation of observed temperature field below a building in Bologna, Italy, «ENVIRONMENTAL GEOTECHNICS», 2020, 7, pp. 295 - 305 [Articolo in rivista] Open Access