Pubblicazioni scientifiche

Zinno, Paola; Motta, Vincenzo; Guantario, Barbara; Natella, Fausta; Roselli, Marianna; Bello, Cristiano; Comitato, Raffaella; Carminati, Domenico; Tidona, Flavio; Meucci, Aurora; Aiello, Paola; Perozzi, Giuditta; Virgili, Fabio; Trevisi, Paolo; Canali, Raffaella; Devirgiliis, Chiara, Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice, «EUROPEAN JOURNAL OF NUTRITION», 2020, 59, pp. 345 - 358 [Articolo in rivista] Open Access

Di Paola, Arianna; Ventura, Francesca; Vignudelli, Marco; Bombelli, Antonio; Severini, Maurizio, A generalized phenological model for durum wheat: application to the Italian peninsula, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4093 - 4100 [Articolo in rivista] Open Access

Caturegli, Lisa; Gaetani, Monica; Volterrani, Marco; Magni, Simone; Minelli, Alberto; Baldi, Ada; Brandani, Giada; Mancini, Marco; Lenzi, Anna; Orlandini, Simone; Lulli, Filippo; de Bertoldi, Claudia; Dubbini, Marco; Grossi, Nicola, Normalized Difference Vegetation Index versus Dark Green Colour Index to estimate nitrogen status on bermudagrass hybrid and tall fescue, «INTERNATIONAL JOURNAL OF REMOTE SENSING», 2020, 41, pp. 455 - 470 [Articolo in rivista] Open Access

Baroncini, Massimo; Silvi, Serena; Credi, Alberto, Photo- and Redox-Driven Artificial Molecular Motors, «CHEMICAL REVIEWS», 2020, 120, pp. 200 - 268 [Articolo in rivista] Open Access

Bouagga, S.; Urbaneja, A.; Depalo, L.; Rubio, L.; Perez-Hedo, M., Zoophytophagous predator-induced defences restrict accumulation of the tomato spotted wilt virus, «PEST MANAGEMENT SCIENCE», 2020, 76, pp. 561 - 567 [Articolo in rivista] Open Access

Marco Grigatti; Lorenzo Barbanti; Muhammad Umair Hassan; Claudio Ciavatta, Fertilizing potential and CO2 emissions following the utilization of fresh and composted food-waste anaerobic digestates, «SCIENCE OF THE TOTAL ENVIRONMENT», 2020, 698, pp. 1 - 13 [Articolo in rivista] Open Access

Aboagye, Gizella; Zappaterra, Martina; Laghi, Luca; Dall'Olio, Stefania; Petracci, Massimiliano; Nanni Costa, Leonardo, Water status in meat from pig breeds strongly differing in growth performances, «FOOD CHEMISTRY», 2020, 305, pp. 1 - 6 [Articolo in rivista]

Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni, Consumers’ perception of food product craftsmanship: a review of evidence, «FOOD QUALITY AND PREFERENCE», 2020, 79, pp. 1 - 11 [Articolo in rivista] Open Access

Pezzi G.; Donati D.; Muzzi E.; Conedera M.; Krebs P., Using chorographic sources to reconstruct past agro-forestry systems. A methodological approach based on the study case of the northern Apennines, «LANDSCAPE RESEARCH», 2020, 45, pp. 359 - 376 [Articolo in rivista] Open Access

L.Vergari, L.Sabatini, F.Bugli, P.Mattarelli, M.G.Bellardi, M.Sanguinetti, D.De Luca, M.Di Vito, Studio dell’efficacia di oli essenziali e idrolati come alternativa ai biocidi comunemente usati per il trattamento dei manufatti dipinti su supporto tessile, «NATURAL 1», 2020, XIX, pp. 86 - 86 [Articolo in rivista]

Leonardi, P.; Murat, C.; Puliga, F.; Iotti, M.; Zambonelli, A., Ascoma genotyping and mating type analyses of mycorrhizas and soil mycelia of Tuber borchii in a truffle orchard established by mycelial inoculated plants, «ENVIRONMENTAL MICROBIOLOGY», 2020, 22, pp. 964 - 975 [Articolo in rivista] Open Access

Vittori Antisari L.; Bini C.; Ferronato C.; Gherardi M.; Vianello G., Translocation of potential toxic elements from soil to black cabbage (Brassica oleracea L.) growing in an abandoned mining district area of the Apuan Alps (Tuscany, Italy), «ENVIRONMENTAL GEOCHEMISTRY AND HEALTH», 2020, 42, pp. 2413 - 2423 [Articolo in rivista] Open Access

Di Francesco, Alessandra; Di Foggia, Michele; Baraldi, Elena, Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits, «FOOD MICROBIOLOGY», 2020, 87, pp. 2 - 11 [Articolo in rivista] Open Access

Canali, Massimo; Aragrande, Maurizio; Angheben, Andrea; Capelli, Gioia; Drigo, Michele; Gobbi, Federico; Tamarozzi, Francesca; Cassini, Rudi, Epidemiologic-economic models and the One Health paradigm: echinococcosis and leishmaniasis, case studies in Veneto region, Northeastern Italy, «ONE HEALTH», 2020, 9, pp. 1 - 6 [Articolo in rivista] Open Access

M.T. Rodriguez-Estrada, V. Cardenia, M. Poirot, L. Iuliano, G. Lizard, Oxysterols and sterols: From lipidomics to food sciences, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2020, 196, pp. 1 - 2 [Replica/breve intervento (e simili)]

Sgolastra, F.; Medrzycki, P.; Bortolotti, L.; Maini, S.; Porrini, C.; Simon-Delso, N.; Bosch, J., Bees and pesticide regulation: Lessons from the neonicotinoid experience, «BIOLOGICAL CONSERVATION», 2020, 241, pp. 1 - 5 [Articolo in rivista]

Samoggia, Antonella; Riedel, Bettina, Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge, «FOOD RESEARCH INTERNATIONAL», 2020, 128, pp. 1 - 11 [Articolo in rivista] Open Access

Paletta, Angelo; Fochi, Pietro; Gallina Toschi, Tullia; Ubertini, Francesco, Adoption of the SDGs as a Reporting Framework at the Alma Mater Studiorum (University of Bologna) in Italy, in: Sustainable Development Goals and Institutions of Higher Education, Cham, Springer, 2020, pp. 185 - 197 (SUSTAINABLE DEVELOPMENT GOALS SERIES) [Capitolo/Saggio in libro]

Spisni, E.; Valerii, M. C.; De Fazio, L.; Rotondo, E.; Natale, M. D.; Giovanardi, E.; Posabella, G.; Bregola, V.; Stenico, V.; Sferrazza, R. E.; Dinelli, G.; Bosi, S., A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4101 - 4107 [Articolo in rivista]

Francesca Romana Massacci,| Silvia Tofani, Claudio Forte, Micol Bertocchi, Carmela Lovito, Serenella Orsini, Michele Tentellini, Lucia Marchi, Gaetan Lemonnier, Diana Luise, Fany Blanc, Adrien Castinel, Claudia Bevilacqua, Claire Rogel‐Gaillard, Giovanni Pezzotti, Jordi Estellé, Paolo Trevisi, Chiara Francesca Magistrali, Host genotype and amoxicillin administration affect the incidence of diarrhoea and faecal microbiota of weaned piglets during a natural multiresistant ETEC infection, «JOURNAL OF ANIMAL BREEDING AND GENETICS», 2020, 137, pp. 60 - 72 [Articolo in rivista] Open Access