Pubblicazioni scientifiche

Fontanesi, Luca; Norton, Tomas; Consortium, EU-LI-PHE, European Network on Livestock Phenomics: An international initiative to enhance genome to phenome integration in all livestock species for applications in animal breeding, in: Proceedings of the 40th International Conference on Animal Genetics, 2025, pp. 88 - 88 (atti di: 40th International Conference on Animal Genetics (ISAG 2025), Daejeon, Republic of Korea, July 20–25, 2025) [Riassunto (Abstract)]

Aranguren-Rivas, Paula; Heras-Molina, Ana; Gómez-Izquierdo, Emilio; Gomez-Fernández, Jose; García, Fabián; Fontanesi, Luca; Óvilo, Cristina; María García-Casco, Juan; Muñoz, María, Heat stress effects on the circulating microRNA profile of Iberian purebred and Duroc x Iberian crossbred weaned piglets., in: Proceedings of the 40th International Conference on Animal Genetics, 2025, pp. 21 - 21 (atti di: 40th International Conference on Animal Genetics (ISAG 2025), Daejeon, Republic of Korea, July 20–25, 2025) [Riassunto (Abstract)]

Rodríguez-Declet, Arleen; Maria Teresa Rodinò, ; Praticò, Salvatore; Gelsomino, Antonio; Rombola', Adamo Domenico; Modica, Giuseppe; Messina, Gaetano, Spatial and Temporal Variability of C Stocks and Fertility Levels After Repeated Compost Additions: A Case Study in a Converted Mediterranean Perennial Cropland, «SOIL SYSTEMS», 2025, 9, pp. 1 - 25 [Articolo in rivista] Open Access

Quadri, Alessandro; Sambuco, Bianca; Trenta, Mattia; Tassinari, Patrizia; Torreggiani, Daniele; Mercolini, Laura; Protti, Michele; Zambonelli, Alessandra; Puliga, Federico; Barbaresi, Alberto, Bioengineered Indoor Farming Approaches: LED Light Spectra and Biostimulants for Enhancing Vindoline and Catharanthine Production in Catharanthus roseus, «HORTICULTURAE», 2025, 11, pp. 1 - 29 [Articolo in rivista] Open Access

Nannoni, Eleonora; Correa, Federico; Ventrella, Domenico; Sardi, Luca; Govoni, Nadia; Belperio, Simona; Martelli, Giovanna; Ian Vannetti, Niccolò; Trevisi, Paolo; Scozzoli, Maurizio; Elmi, Alberto, Effects of lavender essential oil nebulisation on welfare and nasal microbiota of growing-fattening pigs, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2025, 24, pp. 1708 - 1717 [Articolo in rivista] Open Access

Guo, Li; Rosignoli, Serena; Rasmussen, Magnus Wohlfahrt; Suresh, Kiran; Sangiorgi, Giuseppe; Camerlengo, Francesco; Zeisler-Diehl, Viktoria V; Schreiber, Lukas; Dockter, Christoph; Pauly, Markus; Tuberosa, Roberto; Hochholdinger, Frank; Salvi, Silvio, The putative endo-1,4-β-D-glucanase GLU3 regulates cellulose biosynthesis in barley roots, «PLANT PHYSIOLOGY», 2025, 198, pp. 1 - 17 [Articolo in rivista] Open Access

Persello, Andrea; Torricella, Viola; Ballabio, Federico; Bertaso, Chiara; Rotasperti, Lisa; Jeran, Nicolaj; Masiero, Simona; Capra, Nina Gauri; Capelli, Riccardo; Camilloni, Carlo; Rossini, Laura; Horner, David S.; Camerlengo, Francesco; Sangiorgi, Giuseppe; Krieger‐liszkay, Anja; Petrac, Silvan; Tadini, Luca; Grimm, Bernhard; Pesaresi, Paolo, A Mg‐Chelatase Subunit I Missense Mutant in Barley Exhibits a Cold‐Sensitive Phenotype Under Field Conditions, «PHYSIOLOGIA PLANTARUM», 2025, 177, pp. 1 - 20 [Articolo in rivista] Open Access

Raidal, Sharanne L.; Freccero, Francesca; Carstens, Ann; Weaver, Sarah; Padalino, Barbara, Road transportation is associated with decreased intestinal motility in horses, «FRONTIERS IN VETERINARY SCIENCE», 2025, 12, pp. 1 - 12 [Articolo in rivista] Open Access

Drei, P.; Mancuso, G.; Lavrnic, S.; Maffettone, R.; Spizzirri, M.; Merluzzi, L.; Mastrantonio, A.; Burla, P.; Toscano, A., A novel methodology to develop EU water reuse risk management plan in agricultural water distribution networks and crop irrigation systems, «WATER RESEARCH. X», 2025, 28, pp. 1 - 13 [Articolo in rivista] Open Access

Giannone, Claudia; Sahraeibelverdy, Mohsen; Lamanna, Martina; Cavallini, Damiano; Formigoni, Andrea; Tassinari, Patrizia; Torreggiani, Daniele; Bovo, Marco, Automated dairy cow identification and feeding behaviour analysis using a computer vision model based on YOLOv8, «SMART AGRICULTURAL TECHNOLOGY», 2025, 12, pp. 1 - 13 [Articolo in rivista] Open Access

Zhang, Peiting; Dong, Jinjin; Lu, Jiamin; Cai, Zijian; Zhou, Bingde; Zhang, Qian; Zhu, Chenglin; Laghi, Luca, Dietary Interventions with Bletilla striata Polysaccharides and/or Composite Polysaccharides Remodel Liver Lipid Profiles and Ameliorate Gut Metabolic Disturbances in High-Fat Diet-Induced Obese Mice, «FOODS», 2025, 14, pp. 1 - 18 [Articolo in rivista] Open Access

Depalo, Laura; Pasqualini, Edison; Lanzoni, Alberto, Lethal and sublethal toxicity of sulfoxaflor on the coccinellid Adalia bipunctata (L.) (Coleoptera: Coccinellidae), «CROP PROTECTION», 2025, 197, pp. 1 - 7 [Articolo in rivista] Open Access

Peppi, Lorenzo Mistral; Zonzini, Federica; De Marchi, Luca; Manfrini, Luigi, A novel, Low-cost Leaf Sensor Node Prototype for near Real Time Evapotranspiration Estimation, in: 2025 IEEE Sensors Applications Symposium (SAS 2025) Proceedings, Institute of Electrical and Electronics Engineers, «IEEE SENSORS APPLICATIONS SYMPOSIUM», 2025, pp. 1 - 6 (atti di: 2025 IEEE Sensors Applications Symposium (SAS), Newcastle, United Kingdom, 8-10 July 2025) [Contributo in Atti di convegno]

Li, Xiexin; Li, Yang; Nie, Xin; Zhu, Chenglin; Luo, Qiqi; Laghi, Luca; Picone, Gianfranco, Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by 1H-NMR, «METABOLITES», 2025, 15, pp. 1 - 13 [Articolo in rivista] Open Access

Troisi, C.; Mercatante, D.; Tura, M.; Gallina Toschi, T.; Rodriguez-Estrada, M. T., Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua, in: Atti del Convegno Nazionale di Scienze e Tecnologie Alimentari - Gli alimenti del futuro - SISTAl, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna, 2025, pp. 66 - 66 (atti di: Convegno Nazionale di Scienze e Tecnologie Alimentari - Gli alimenti del futuro - SISTAl, Bologna (Italia), 9-11 giugno 2025) [Riassunto (Abstract)]

Mercatante, D.; Musto, L.; Makran, M.; Cilla, A.; Garcia-Llatas, G.; Albano, I.; Rodriguez-Estrada, M. T., Pasta del futuro: impatto nutrizionale e sulle prestazioni culinarie dell’integrazione con farina di grillo, in: Atti del Convegno Nazionale di Scienze e Tecnologie Alimentari - Gli alimenti del futuro - SISTAl, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna, 2025, pp. 48 - 48 (atti di: Convegno Nazionale di Scienze e Tecnologie Alimentari - Gli alimenti del futuro - SISTAl, Bologna (Italia), 9-11 giugno 2025) [Riassunto (Abstract)]

Miedes, D.; Mercatante, D.; Broseta, S.; Cilla, A.; Rodriguez-Estrada, M. T.; Alegría, A., Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake, in: Abstract Book of the 5th International Conference on Food Bioactives & Health, 2025, pp. 151 - 151 (atti di: 5th International Conference on Food Bioactives & Health, Marseille (France), 3-5 June 2025) [Riassunto (Abstract)]

Liu, Y.; Mancuso, G.; Petrotto, L.; Lavrnic, S.; Dong, Z.; Tian, Y.; Zhang, J.; Toscano, A., AI-driven solutions in wastewater treatment and agricultural reuse systems: A comprehensive review, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2025, 393, pp. 1 - 17 [Articolo in rivista] Open Access

Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Llatas, G., Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta, in: Abstract Book of the 5th International Conference on Food Bioactives & Health, 2025, pp. 153 - 153 (atti di: 5th International Conference on Food Bioactives & Health, Marseille (France), 3-5 June 2025) [Riassunto (Abstract)]

Makran, M.; Musto, L.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Llatas, G., Hepatoprotective effects of a cricket-enriched pasta in an in vitro intestine-liver model under oxidative stress conditions, in: Book of Abstracts of the 6th International Electronic Conference on Foods, 2025, pp. 218 - 218 (atti di: 6th International Electronic Conference on Foods, Online conference, 28–30 October 2025) [Riassunto (Abstract)]