Pubblicazioni scientifiche

Lamanna, M.; Muca, E.; Giannone, C.; Bovo, M.; Boffo, F.; Romanzin, A.; Cavallini, D., Artificial intelligence meets dairy cow research: Large language model's application in extracting daily time-activity budget data for a meta-analytical study, «JOURNAL OF DAIRY SCIENCE», 2025, 108, pp. 10203 - 10219 [Articolo in rivista] Open Access

Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, pp. 1 - 12 [Articolo in rivista] Open Access

Schouten, M. A.; Ben Rejeb, I.; Khamassi, F.; Tinyiro, S. E.; Aruho, C.; Kabenge, I.; Muyonga, J.; Maitha, I.; Okoth, M. W.; Mwanri, A.; Suleiman, R.; Msolla, S. N.; Setti, M.; Romani, S., Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2025, 163, pp. 1 - 21 [Articolo in rivista] Open Access

Santanatoglia, A.; Schouten, M. A.; Angeloni, S.; Caprioli, G.; Vittori, S.; Romani, S., Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal, «FOOD CHEMISTRY», 2025, 493, pp. 1 - 10 [Articolo in rivista] Open Access

Mudalal, Samer; Farah, Azhar; Petracci, Massimiliano, Low-sodium beef patties: Enhancing quality and health benefits through salt substitution, «APPLIED FOOD RESEARCH», 2025, 5, pp. 1 - 9 [Articolo in rivista] Open Access

Greene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawasaki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami, Breast muscle myopathies: twists and turns in modern broilers, «AVIAN PATHOLOGY», 2025, 54, pp. 669 - 692 [Articolo in rivista]

Mercatante, D.; Balzan, S.; Esposto, S.; Barbieri, S.; Fontana, F.; Fasolato, L.; De Rosa, V.; Servili, M.; Taticchi, A.; Novelli, E.; Rodriguez-Estrada, M. T., Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham, «ANTIOXIDANTS», 2025, 14, pp. 1 - 34 [Articolo in rivista] Open Access

Guo, Ze; Wang, Jialin; Wu, Yifei; Wang, Yihe; Dong, Ziyang; Tian, Yu; Lavrnic, Stevo; Zhang, Jun, Greenhouse gas emissions and nitrogen removal from wastewater - constructed wetland solutions, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2025, 394, pp. 1 - 15 [Articolo in rivista]

Olivadese, Marianna; Dindo, Maria Luisa, Plagues, famines, and fear: How insects influenced the course of human history, «BULLETIN OF INSECTOLOGY», 2025, 78, pp. 83 - 95 [Articolo in rivista] Open Access

Samoggia, Antonella; Benussi, Chiara; Macaione, Giuseppe, Factors Shaping the Business Development of the Alternative Protein Transition: A Systematic Literature Review, «SUSTAINABILITY», 2025, 17, pp. 1 - 17 [Articolo in rivista] Open Access

Amadei, Solidea; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba, Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods, in: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2025, pp. 1 - 2 (atti di: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Teramo, 10-12 settembre) [Contributo in Atti di convegno]

Benedetti, Elena; Panzone, Luca; Cabernard, Livia; Wildman, John; Seal, Chris, Border regulation and greenhouse gas emissions from EU-UK food trade, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2025, 58, pp. 251 - 266 [Articolo in rivista] Open Access

Padalino, Barbara; Felici, Martina; Benedetti, Beatrice; Tullio, Daniele; Zappaterra, Martina; Menchetti, Laura, Retrospective analysis of compliance with Reg. EC 1/2005: examination of Trade Control and Expert System for the transport of horses to and from Southern Italy, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2025, 24, pp. 1856 - 1872 [Articolo in rivista] Open Access

Angeloni, Maria Gaia; Padalino, Barbara; Ambra, Chiara Denise; Serrapica, Maria; Iavecchia, Cosimo; Nanni Costa, Leonardo; Rota Nodari, Sara; Vecchio, Domenico, Welfare of sheep, cattle, and pigs at control posts during long distance transportation across Europe, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2025, 24, pp. 1893 - 1908 [Articolo in rivista] Open Access

Van Der Bom, Fjt; Siegwart, L; Sangiorgi, G; Kirschner, Gk, Mineral acquisition from a different angle - how the root angle in cereals determines nutrient uptake, «NEW PHYTOLOGIST», 2025, 248, pp. 576 - 586 [Articolo in rivista] Open Access

Faraz, Asim; Masebo, Naod Thomas; Hussain, Syeda Maryam; Waheed, Abdul; Ishaq, Hafiz Muhammad; Tauqir, Nasir Ali; Abbasi, Ali Raza; Saleem, Faizan; Padalino, Barbara, Association of Environmental Temperature and Relative Humidity with Ocular and Flank Temperatures in Dromedary Camels, «ANIMALS», 2025, 15, pp. 1 - 16 [Articolo in rivista] Open Access

Padalino, Barbara; Pellegrini, Francesco; Felici, Martina; Zappaterra, Martina; Catella, Cristiana; Cordisco, Marco; Lorusso, Eleonora; Cirone, Francesco; Pratelli, Annamaria, Transport-related respiratory pathogens in horses travelling long distances: A prospective study on arrival at the slaughterhouse, «RESEARCH IN VETERINARY SCIENCE», 2025, 183, pp. 1 - 13 [Articolo in rivista] Open Access

Varani, Massimiliano; Molari, Giovanni; Annesi, Gianvito; Mattetti, Michele, Automated activity-based costing for large tractor fleets: A scalable CANBUS framework for farm economics, «SMART AGRICULTURAL TECHNOLOGY», 2025, 12, pp. 1 - 14 [Articolo in rivista] Open Access

Borgia, Riccardo; Raina, Nidhi; Targetti, Stefano; Viaggi, Davide, The added value of citizen-generated data for restoring and preserving soil health, in: Food System Transformation in Challenging Times, 2025(atti di: XVIII EAAE Congress, Bonn, Germany, 26-29/08/2025) [Poster]

Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia, Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow, «FOODS», 2025, 14, pp. 1 - 21 [Articolo in rivista] Open Access