Pubblicazioni scientifiche

Braglia, Chiara; Cutajar, Simone; Magagnoli, Serena; Asciano, Diana; Burgio, Giovanni; Di Gioia, Diana; Baffoni, Loredana; Alberoni, Daniele, The Ground Beetle Poecilus (Carabidae) Gut Microbiome and Its Functionality, «MICROBIAL ECOLOGY», 2025, 88, pp. 1 - 16 [Articolo in rivista] Open Access

Minichiello, Carmen; Pagliarini, Elia; Baffoni, Loredana; Di Gioia, Diana; Ferri, Maura; Vannini, Micaela; Celli, Annamaria; Saccani, Andrea; Sisti, Laura, Artichoke Bracts and Stems Residues as Active Filler for Poly (Butylene Succinate‐Co‐Adipate)(PBSA) Composites: From Agro‐Waste to a New Sustainable Material, «POLYMER COMPOSITES», 2025, 46, pp. 1 - 17 [Articolo in rivista] Open Access

Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde; Valli, Enrico; Gallina Toschi, Tullia, Effect of blending olive leaves and olive mill wastewater on the potential biogas production, «BIOMASS & BIOENERGY», 2025, 202, pp. 1 - 10 [Articolo in rivista] Open Access

Lazzarini, Celeste; Bendini, Alessandra; Valli, Enrico; Tura, Matilde; Guida, Mario; Cellini, Beatrice; Vannini, Lucia; Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Vallverdú- Queralt, Anna; Gallina Toschi, Tullia, Improving the shelf-life of tomato pomace using a prototype non-thermal air dryer, in: XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI - Book of Abstract, 2025, pp. 52 - 52 (atti di: XIV CONGRESSO NAZIONALE DI CHIMICA DEGLI ALIMENTI, Milano, 9 - 11 luglio 2025) [Riassunto (Abstract)]

De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi, L.; Rosa, M. D.; Petracci, M.; Rocculi, P., Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 80 - 95 [Articolo in rivista] Open Access

Zantedeschi, Sofia; Valenti, Francesca; Maraldi, Mirko; Augustin Martinez, Gonzalo; Tura, Matilde; Valli, Enrico; Gallina Toschi, Tullia, Valorization of olive mill by-products: anaerobic co-digestion of olive leaves and olive mill wastewater, in: Evaluating Methane Potential of Olive Mill Wastewater and Leaf Co-Digestion, 2025(atti di: CHIMALI-2025, Milano, 9-11 luglio 2025) [Poster]

Cutajar, Simone; Braglia, Chiara; Alberoni, Daniele; Mifsud, Martina; Baffoni, Loredana; Spiteri, Jorge; Di Gioia, Diana; Mifsud, David, Gut microbiome of Vespa orientalis: functional insights and potential honey bee pathogen dynamics, «ANIMAL MICROBIOME», 2025, 7, pp. 1 - 15 [Articolo in rivista] Open Access

Braglia, Chiara; Alberoni, Daniele; Baffoni, Loredana; Angeli, Sergio; Gioia, Diana Di, PGPB administration influences the cross-talk and interactions of rhizosphere and endophyte microbial communities in sunflower, «CURRENT RESEARCH IN MICROBIAL SCIENCES», 2025, 9, pp. 1 - 16 [Articolo in rivista] Open Access

Guida, Mario; Tura, Matilde; Mandrioli, Mara; Barbieri, Sara; Casadei, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Valli, Enrico, New Vegetable Oils Enriched with Essential Oil from Exhausted Hemp Inflorescences, in: BOOK OF ABSTRACTS AUTUMN SCHOOL IN FOOD CHEMISTRY., 2025, pp. 50 - 51 (atti di: Italian School in Food Chemistry for PhD student, Università degli Studi di Pavia, 1 - 3 Ottobre) [Poster]

Ciurli, Andrea; Zamboni, Anita; Varanini, Zeno, Early transcriptomic changes in cucumber and maize roots in response to FePO4 nanoparticles as a source of P and Fe, «SCIENTIFIC REPORTS», 2025, 15, pp. 1 - 12 [Articolo in rivista] Open Access

Guida, Mario, Innovative And Sustainable Methodologies For The Extraction And Characterization Of Bioactive And High Value-Added Compounds Obtained From Agri-Food Supply Chain By-Products, in: 29th edition of the “Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology”, 2025(atti di: 29th edition of the “Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology”, Università degli Studi di Teramo, 10 - 12 Settembre) [Poster]

Sugden, Fraser; Crivellaro, Francesca; Kharel, Arjun; Kuznetsova, Irina; Masotti, Matteo; Pagogna, Raffaella, Long-term trajectories of return migration: Agrarian differentiation and class mobility in Nepal, Moldova, and Thailand, «MIGRATION STUDIES», 2025, 13, pp. 1 - 28 [Articolo in rivista] Open Access

Valentini, G.; Allegro, G.; Pastore, C.; Zanini, A.; Moffa, A.; Gottardi, D.; Gomez Urios, Clara; Patrignani, F.; Filippetti, I., An Automatic Cooling System to Cope with the Thermal–Radiative Stresses in the Pignoletto White Grape, «HORTICULTURAE», 2025, 11, pp. 1 - 19 [Articolo in rivista] Open Access

Gu, Y.; Chen, X.; Mao, J.; Nie, X.; Zhu, C.; Zou, Q.; Luo, Q.; Zeng, Y.; Laghi, L.; Picone, G.; Zhao, Z., Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage, «METABOLITES», 2025, 15, pp. 1 - 14 [Articolo in rivista] Open Access

Chinnici, Fabio, Can fungoid chitosan help to produce sulfite-free wines? Ten years of investigation on its antioxidant properties, in: GREENWINE 2025, IVES, 2025, pp. 38 - 38 (atti di: GreenWine2025, Verona, 19-21 Maggio 2025) [Riassunto (Abstract)]

Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea, In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose, in: FEMS MICRO Milan 2025: Congress - Exhibition. Abstract book, 2025, pp. 1042 - 1043 (atti di: FEMS MICRO Milan 2025, Milano, 14-17 July 2025) [Contributo in Atti di convegno] Open Access

Olivadese, Marianna; Minelli, Alberto; Viola, Paola; Marabini, Elisabetta; Corradini, Elisa, Green legacy: the Royal Gardens of Reggia di Caserta and their role in the evolution of European horticulture, «ACTA HORTICULTURAE», 2025, 1438, pp. 63 - 73 [Articolo in rivista]

Spinelli, F.; Mian, G., Kiwifruit vine decline syndrome and other emerging and re-emerging biosecurity challenges, «ACTA HORTICULTURAE», 2025, 1431, pp. 353 - 366 [Articolo in rivista]

Strano, A.; Voulgaris, P.; Sadeghian, F.; Consolini, M.; Magoni, T.; Obafemi, A. E.; Mian, G.; Fabbroni, C.; Pierpaoli, E.; Bucchi, R.; Spinelli, F., Preharvest application of ozone in Actinidia chinensis var. chinensis to enhance fruit quality and control postharvest losses caused by Botrytis cinerea, «ACTA HORTICULTURAE», 2025, 1431, pp. 423 - 428 [Articolo in rivista]

Sadeghian, F.; Strano, A.; Voulgaris, P.; Consolini, M.; Magoni, T.; Obafemi, A. E.; Mian, G.; Mastroleo, M.; Xylogiannis, E.; Farneti, B.; Khomenko, I.; Mattarelli, P.; Spinelli, F., Study of the dynamic of cultural microbiome of kiwifruit along postharvest storage for the selection of beneficial microorganisms, «ACTA HORTICULTURAE», 2025, 1431, pp. 437 - 444 [Articolo in rivista]