Pubblicazioni scientifiche

Yue, Zhengfu; Zhang, Jing; Xu, Wei; Peng, Liang; Liu, Tianshun; Sheng, Shoushan; Tao, Ye; Zeng, Liang; Zhao, Zelong; Alberoni, Daniele; Baffoni, Loredana; Zhang, Qiaoyan; Liu, Beibei; Li, Qinfen; Zhang, Jing; Zou, Yukun, CNPS.cycle: streamlining shotgun metagenomic data analysis for biogeochemical cycles, «MSYSTEMS», 2025, 10, pp. 1 - 16 [Articolo in rivista] Open Access

Palumbo, F.; Trevisi, P.; Dalcanale, S.; Luise, D., Implication of environmental and management conditions on welfare and health parameters of post-weaned pigs under intensive farming system, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2025, 24, pp. 894 - 904 [Articolo in rivista] Open Access

Negrini, C.; Luise, D.; Correa, F.; Virdis, S.; Serra, A.; Bonaldo, A.; Manzke, N.; Monteiro, A.; Mazzoni, M.; Trevisi, P., Effects of birth body weight and zinc source on growth, gut health, and immune response in weaned piglets, «FRONTIERS IN ANIMAL SCIENCE», 2025, 6, pp. 1 - 17 [Articolo in rivista] Open Access

Negrini, C.; Baccouri, H.; Monteiro, A.; Lo Verso, L.; Trevisi, P.; Letourneau-Montminy, M. -P.; Guay, F., Different sources and dosages of zinc oxide and copper influence growth performance and intestinal health of post-weaning piglets, «JOURNAL OF ANIMAL SCIENCE», 2025, 103, pp. 1 - 12 [Articolo in rivista] Open Access

Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T., Analysis of food sterols by gas chromatography, in: Food Chemistry: Basic Protocols, New York, Human Press, 2025, pp. 57 - 74 [Capitolo/Saggio in libro]

Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T., Analysis of sterols oxidation products (SOPs) in food, by gas chromatography, in: Food Chemistry: Basic Protocols, New York, Human Press, 2025, pp. 75 - 95 [Capitolo/Saggio in libro]

Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, pp. 1 - 12 [Articolo in rivista] Open Access

Mulazzani, Luca; Piras, Simone; Giordano, Claudia; Alemayehu, Atsede Ghidey; Barlagne, Carla; Chebil, Ali; Thabet, Chokri; Khamassi, Faten; Mugisha, Johnny; Kisakye, Josephine; Chimoita, Evans Ligare; Ngala, Sophia; Mwaseba, Dismas Lyegendili; Mokhtari, Noureddine; Setti, Marco, Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach, «WORLD DEVELOPMENT», 2025, 196, pp. 1 - 16 [Articolo in rivista] Open Access

Verza, Marta; Camanzi, Luca; Rota, Cosimo; Mulazzani, Luca; Malorgio, Giulio; Mattas, Konstadinos, From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains, «BRITISH FOOD JOURNAL», 2025, 127, pp. 322 - 337 [Articolo in rivista] Open Access

Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert, in: 8 TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025(atti di: 8TH International Conference On Microbial Diversity, Roma, 23/09/2025-26/09/2025) [Poster]

Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Tailored fermentations to produce fava-based alternatives  , in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS- BOOK OF ABSTRACT, 2025(atti di: INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27/10/25-30/10/25) [Poster]

Amadei, Solidea; Gottardi, Davide; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Patrignani, Francesca; Lanciotti, Rosalba, Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties, in: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, 23-26 settembre 2025) [Poster]

Alberoni, Daniele; Di Gioia, Diana, Editorial: Impact of landscape and feeding on the bees’ gut microbiome shaping and pathogens development, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2025, 15, pp. 1 - 3 [Articolo in rivista] Open Access

Taurisano, Valeria; Ribani, Anisa; Bovo, Samuele; Schiavo, Giuseppina; Bertolini, Francesca; Schiavitto, Michele; Fontanesi, Luca, Frequency of the beta-carotene oxygenase 2 (BCO2) allele associated with the yellow fat phenotype in rabbits: insights into the spread of a genetic alteration in a wide variety of breeds and populations, «LIVESTOCK SCIENCE», 2025, 302, pp. 1 - 7 [Articolo in rivista] Open Access

Barberis, M.; Calabrese, D.; Baracchi, D.; Bortolotti, L.; Cesare, F. D.; Ranalli, R.; Zavatta, L.; Nepi, M.; Galloni, M.; Bogo, G., Nectar concentrations of biogenic amines affect bumble bee behavior in a dose-dependent manner, «OIKOS», 2025, 2025, pp. 1 - 9 [Articolo in rivista] Open Access

Bordini, Martina; Soglia, Francesca; Petracci, Massimiliano; Barbut, Shai, Protein co-expression network analysis to investigate biological mechanisms associated with fillet weight in broilers affected by myopathies, in: Poultry Science Association Annual Meeting Abstracts, 2025, pp. 177 - 177 (atti di: 114th PSA Annual Meeting, Raleigh, North Carolina, USA, July 14-17, 2025) [Contributo in Atti di convegno]

Bordini, Martina; Petracci, Massimiliano; Tavaniello, Siria; Maiorano, Giuseppe; Antenucci, Emilia Luigia; Soglia, Francesca, Multivariate analyses of meat quality data as a tool to validate the macroscopic classification of Pectoralis major muscles affected by Wooden Breast myopathy, in: XXth European Symposium on the Quality of Eggs and Egg Products and XXVIth European Symposium on the Quality of Poultry Meat Book Of Abstracts, Croatian branch of the World’s Poultry Science Association, 2025, pp. 51 - 51 (atti di: XXth European Symposium on the Quality of Eggs and Egg Products and XXVIth European Symposium on the Quality of Poultry Meat, Zadar, Croatia, September 14-17, 2025) [Contributo in Atti di convegno]

Bozzetti, Marianna; Cerri, Carolina; Morandi, Sara; Rocchetti, Gabriele; Mussio, Chiara; Barbieri, Federica; Tabanelli, Giulia; Bassi, Daniela, Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life, «FOODS», 2025, 14, pp. 1 - 16 [Articolo in rivista] Open Access

De Cesare, Alessandra; Indio, Valentina; Savini, Federica; Mansouri, Anis; Barbieri, Federica; Gardini, Fausto; Polizzi, Giulia; Prandini, Laura; Tomasello, Federico; Seguino, Alessandro; Serraino, Andrea, Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 232, pp. 1 - 9 [Articolo in rivista]

Pellegrini, Michela; Iacumin, Lucilla; Coppola, Francesca; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Comi, Giuseppe, Chalk Yeasts Cause Gluten-Free Bread Spoilage, «MICROORGANISMS», 2025, 13, pp. 1 - 18 [Articolo in rivista] Open Access