Pubblicazioni scientifiche

Zanella, Augusto; Ferronato, Chiara*; De Nobili, Maria; Vianello, Gilmo; Vittori Antisari, Livia; Ponge, Jean-François; De Waal, Rein; Van Delft, Bas; Vacca, Andrea, Humusica 2, article 12: Aqueous humipedons – Tidal and subtidal humus systems and forms, «APPLIED SOIL ECOLOGY», 2018, 122, pp. 170 - 180 [Articolo in rivista]

Zanella, Augusto; Ponge, Jean-François*; De Waal, Rein; Van Delft, Bas; De Nobili, Maria; Ferronato, Chiara; Antisari, Livia Vittori; Vianello, Gilmo; Jabiol, Bernard, Humusica 2, article 11: Histic humus systems and forms - Epihisto intergrades and dynamics, «APPLIED SOIL ECOLOGY», 2018, 122, pp. 162 - 169 [Articolo in rivista]

Matteo Boschini; Luca Falasconi; Claudia Giordano; Fabrizio Alboni, Food waste in school canteens: A reference methodology for large-scale studies, «JOURNAL OF CLEANER PRODUCTION», 2018, 182, pp. 1024 - 1032 [Articolo in rivista] Open Access

Alberto BARBARESI, Daniele TORREGGIANI, Viviana MAIOLI, Patrizia TASSINARI, ASSESSMENT OF BUILDING SOLUTION EFFECTIVENESS ON A WINERY THERMAL BEHAVIOUR, «ACTUAL TASKS ON AGRICULTURAL ENGINEERING», 2018, 46, pp. 561 - 572 [Articolo in rivista]

Bagnara, Maurizio; Van Oijen, Marcel; Cameron, David; Gianelle, Damiano; Magnani, Federico; Sottocornola, Matteo, Bayesian calibration of simple forest models with multiplicative mathematical structure: A case study with two Light Use Efficiency models in an alpine forest, «ECOLOGICAL MODELLING», 2018, 371, pp. 90 - 100 [Articolo in rivista]

Saa, Danielle Taneyo; Di Silvestro, Raffaella; Nissen, Lorenzo; Dinelli, Giovanni; Gianotti, Andrea, Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 89, pp. 322 - 328 [Articolo in rivista]

Daniele Torreggiani, Alberto Barbaresi, Francesca Dallacasa, Patrizia Tassinari, Effects of different architectural solutions on the thermal behaviour in an unconditioned rural building. The case of an Italian winery, «JOURNAL OF AGRICULTURAL ENGINEERING», 2018, 49, pp. 52 - 63 [Articolo in rivista] Open Access

De Cesare, Alessandra; Doménech, Eva; Comin, Damiano; Meluzzi, Adele; Manfreda, Gerardo, Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat, «RISK ANALYSIS», 2018, 38, pp. 638 - 652 [Articolo in rivista]

Sirri F., Zampiga M., Berardinelli A., Meluzzi A., Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle, «POULTRY SCIENCE», 2018, 97, pp. 1818 - 1823 [Articolo in rivista] Open Access

Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra*, Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells, «FOOD RESEARCH INTERNATIONAL», 2018, 107, pp. 206 - 215 [Articolo in rivista] Open Access

PATRIGNANI FRANCESCA, SIROLI LORENZO, SERRAZANETTI DIANA ISABELLA, LANCIOTTI ROSALBA, POTENTIAL OF HIGH PRESSURE HOMOGENIZATION AND FUNCTIONAL STRAINS FOR NOVEL FUNCTIONAL DAIRY FOODS, in: TECHNOLOGICAL APPROACHES FOR NOVEL APPLICATIONS IN DAIRY FOOD PROCESSING, Ege, Nurcan Koca, 2018, pp. 1 - 17 [Capitolo/Saggio in libro]

Marco Setti, Matteo Garuti, Identity, Commons, and Sustainability: An Economic Perspective, «SUSTAINABILITY», 2018, 10, pp. 409 - 420 [Articolo in rivista] Open Access

Beccari, G.; Colasante, V.; Tini, F.; Senatore, M.T.; Prodi, A.; Sulyok, M.; Covarelli, L.*, Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites, «FOOD MICROBIOLOGY», 2018, 70, pp. 17 - 27 [Articolo in rivista]

Nowacka, Malgorzata*; Fijalkowska, Aleksandra; Wiktor, Artur; Dadan, Magdalena; Tylewicz, Urszula; Dalla Rosa, Marco; Witrowa-Rajchert, Dorota, Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries, «ULTRASONICS», 2018, 83, pp. 33 - 41 [Articolo in rivista]

Dall’Agata, Michela*; Pagliarani, G.; Padmarasu, S.; Troggio, M.; Bianco, L.; Dapena, E.; Miñarro, M.; Aubourg, S.; Lespinasse, Y.; Durel, C.E.; Tartarini, S., Identification of candidate genes at the Dp-fl locus conferring resistance against the rosy apple aphid Dysaphis plantaginea, «TREE GENETICS & GENOMES», 2018, 14, pp. 1 - 11 [Articolo in rivista]

Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, Eleonora; Baffone, Wally; Gianotti, Andrea, Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2018, 55, pp. 749 - 759 [Articolo in rivista]

Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto, Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures, «FOOD BIOSCIENCE», 2018, 22, pp. 9 - 18 [Articolo in rivista] Open Access

De Giorgi, Stefania; Raddadi, Noura; Fabbri, Angelo; Toschi, Tullia Gallina; Fava, Fabio, Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, «NEW BIOTECHNOLOGY», 2018, 42, pp. 71 - 76 [Articolo in rivista] Open Access

Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara, Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production, «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 711 - 722 [Articolo in rivista]

Dellarosa, Nicolò; Laghi, Luca; Ragni, Luigi; Dalla Rosa, Marco; Galante, Angelo; Ranieri, Brigida; Florio, Tiziana Marilena; Alecci, Marcello, Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2018, 47, pp. 120 - 126 [Articolo in rivista] Open Access