Pubblicazioni scientifiche

Lotti, R; Palazzo, E; Petrachi, T; Dallaglio, K; Saltari, A; Truzzi, F; Quadri, M; Puviani, M; Maiorana, A; Marconi, A; Pincelli, C., Survivin modulates squamous cell carcinoma-derived stem-like cell proliferation, viability and tumor formation in vivo, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2016, 17, pp. 89 - 93 [Articolo in rivista]

Saltari, A; Truzzi, F; Quadri, M; Lotti, R; Palazzo, E; Grisendi, G; Tiso, N; Marconi, A; Pincelli, C., CD271 Down-Regulation Promotes Melanoma Progression and Invasion in Three-Dimensional Models and in Zebrafish, «JOURNAL OF INVESTIGATIVE DERMATOLOGY», 2016, 136, pp. 2049 - 2058 [Articolo in rivista]

Schafer, Ph; Truzzi, F; Parton, A; Wu, L; Kosek, J; Zhang, Lh; Horan, G; Saltari, A; Quadri, M; Lotti, R; Marconi, A; Pincelli, C., Phosphodiesterase 4 in inflammatory diseases: Effects of apremilast in psoriatic blood and in dermal myofibroblasts through the PDE4/CD271 complex, «CELLULAR SIGNALLING», 2016, 28, pp. 753 - 763 [Articolo in rivista]

Lauri P.-E.; Barigah T.S.; Lopez G.; Martinez S.; Losciale P.; Zibordi M.; Manfrini L.; Corelli-Grappadelli L.; Costes E.; Regnard J.-L., Erratum to: Genetic variability and phenotypic plasticity of apple morphological responses to soil water restriction in relation with leaf functions and stem xylem conductivity (Trees, 10.1007/s00468-016-1408-3), «TREES», 2016, 30, pp. 1909 - 1910 [Articolo in rivista]

Bordoni M.; Persichillo M.G.; Meisina C.; Chersich S.; Vercesi A.; Bischetti G.B.; Chiaradia E.A.; Cislaghi A.; Vergani C.; Valentino R.; Bittelli M.; Comolli R., The role of the vineyards on shallow landslides, in: M. Bordoni, M.G. Persichillo, C. Meisina, S. Chersich, A. Vercesi, G.B. Bischetti, E.A. Chiaradia, A. Cislaghi, C. Vergani, R. Valentino, Landslides and engineered slopes, London, Stefano Aversa, Leonardo Cascini, Luciano Picarelli, Claudio Scavia, 2016, pp. 467 - 474 [Capitolo/Saggio in libro]

Guerra, E.; Downey, E.; O'Mahony, J. A.; Caboni, M. F.; O'Shea, C. -A.; Ryan, A. C.; Kelly, A. L., Influence of duration of gestation on fatty acid profiles of human milk, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2016, 118, pp. 1775 - 1787 [Articolo in rivista]

Bertolini F.; Gandolfi B.; Kim E.S.; Haase B.; Lyons L.A.; Rothschild M.F., Evidence of selection signatures that shape the Persian cat breed, «MAMMALIAN GENOME», 2016, 27, pp. 144 - 155 [Articolo in rivista]

Mojaverian, Seyed Mojtaba; AhmadiKaliji, Sina; Aminravan, Marzieh, Determination of Medical Plant Export Target Markets in Iran, «MAJALLAH-I TAHQIQAT-I IQTISAD VA TUSI̒AH-I KISHAVARZI-I IRAN», 2016, 46, pp. 729 - 737 [Articolo in rivista]

Bordoni, A., Pomegranate antioxidant activity, in: Pomegranate: Chemistry, Processing and Health Benefits, Hauppauge, NY, Nova Science Pub Inc, 2016, pp. 121 - 128 [Capitolo/Saggio in libro]

Amjadi, Afshin; Ahmadi Kaliji, Sina, The role of agricultural commodity exchange in development of agricultural sector, in: The 10th Biennial Conference, 2016(atti di: Iranian Agricultural Economics, Kerman, IRAN, May 11-12) [Poster]

Valenti F.; Porto S.M.C.; Chinnici G.; Cascone G.; Arcidiacono C., A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin, «BIOFUELS, BIOPRODUCTS & BIOREFINING», 2016, 10, pp. 710 - 727 [Articolo in rivista]

Carrà, Giuseppina.; Peri, Iuri.; Maesano, Giulia, Enhancing organizational performance through strategy, innovation and leadership: The case of a F&V producer organization, «CALITATEA-ACCES LA SUCCES», 2016, 17, pp. 158 - 164 [Articolo in rivista]

Andrea Segrè, Paolo Azzurro, Spreco alimentare: dal recupero alla prevenzione, Milano, Fondazione Feltrinelli, 2016, pp. 80 . [Monografia/Trattato scientifico in forma di libro]

Davoli, R; Zambonelli, P; Gaffo, E; Zappaterra, M; Bortoluzzi, S, Study of differentially expressed short-RNAs in swine backfat between fat and lean animals and target prediction of genes regulating fat traits, in: Journal of Animal Science, Oxford University press, «JOURNAL OF ANIMAL SCIENCE», 2016, 94, pp. 74 - 74 (atti di: 35th Conference of the International Society for Animal Genetics, Salt Lake City, Utah, USA, 7.23.16 – 7.27. 2016) [Riassunto (Abstract)]

Langemeyer, J.; Latkowska, M. J.; Gómez-Baggethun, E. N.; Voigt, A.; Calvet-Mir, L.; Pourias, J.; Camps-Calvet, M.; Orsini, F.; Breuste, J.; Artmann, M.; Jokinen, A.; Béchet, B.; Da Luz, P. B.; Hursthouse, A.; Stępień, M. P.; Baležentienė, L., Ecosystem services from urban gardens, in: Urban Allotment Gardens in Europe, London, Routledge, 2016, pp. 115 - 141 [Capitolo/Saggio in libro]

E. J. Leal-Castañeda; R. Inchingolo; V. Cardenia; J. A. Hernandez-Becerra; S. Romani; M. T. Rodriguez-Estrada; H. S. García Galindo, Effect of microwave heating on phytosterol oxidation, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 5539 - 5547 [Articolo in rivista]

Vergari, F.; DELLA SETA, M.; DEL MONTE, M.; Pieri, L.; Ventura, F., Integrated approach to the evaluation of denudation rates in an experimental catchment of the Northern Italian Apennines, in: Engineering Geology for Society and Territory – Volume 1 Climate Change and Engineering Geology, Cham Heidelberg New York Dordrecht London, Springer, 2015, pp. 533 - 537 (atti di: IAEG XII Congress, Torino, September 15-19, 2014.) [Contributo in Atti di convegno]

Vollaro, Michele; Zavalloni, Matteo; Raggi, Meri; Viaggi, Davide, Adapting to climate change: the social perception of voluntary water transfers in the Italian context, «INTERNATIONAL JOURNAL OF SUSTAINABLE AGRICULTURAL MANAGEMENT AND INFORMATICS», 2015, 1, pp. 26 - 48 [Articolo in rivista]

Ivanova-Petropulos, Violeta; Ricci, Arianna; Nedelkovski, Dusko; Dimovska, Violeta; Parpinello, GIUSEPPINA PAOLA; Versari, Andrea, Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines, «FOOD CHEMISTRY», 2015, 171, pp. 412 - 420 [Articolo in rivista] Open Access

Giuseppina Paola Parpinello; Adamo Domenico Rombolà; Marco Simoni; Andrea Versari, Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management, «FOOD CHEMISTRY», 2015, 167, pp. 145 - 152 [Articolo in rivista]