Pubblicazioni scientifiche

Maurizio, Aragrande; Massimo, Canali, An operational tool to enhance One Health interdisciplinarity, in: One Health, One Planet, One Future. Fostering interdisciplinary collaboration for global public and animal health, Davos, Global Risk Forum - GRF Davos, 2015, pp. 11 - 16 (atti di: 3rd GRF One Health Summit 2015 - One Health, One Planet, One Future. Fostering interdisciplinary collaboration for global public and animal health, Davos, 4-6 ottobre 2015) [Contributo in Atti di convegno]

Sacchetto, Vittoria; Bisio, Chiara; Olivas Olivera, Diana F.; Paul, Geo; Gatti, Giorgio; Braschi, Ilaria; Berlier, Gloria; Cossi, Maurizio; Marchese, Leonardo, Interactions of Toluene and n-Hexane on High Silica Zeolites: An Experimental and Computational Model Study, «JOURNAL OF PHYSICAL CHEMISTRY. C», 2015, 119, pp. 24875 - 24886 [Articolo in rivista]

Ragazzon, Giulio; Baroncini, Massimo; Silvi, Serena; Venturi, Margherita; Credi, Alberto, Light-powered autonomous and directional molecular motion of a dissipative self-assembling system, «NATURE NANOTECHNOLOGY», 2015, 10, pp. 70 - 75 [Articolo in rivista] Open Access

Baroncini, Massimo; Ragazzon, Giulio; Silvi, Serena; Venturi, Margherita; Credi, Alberto, The eternal youth of azobenzene: New photoactive molecular and supramolecular devices, «PURE AND APPLIED CHEMISTRY», 2015, 87, pp. 537 - 545 [Articolo in rivista]

Ragazzon, Giulio; Baroncini, Massimo; Silvi, Serena; Venturi, Margherita; Credi, Alberto, Pompe molecolari azionate dalla luce, «LA CHIMICA E L'INDUSTRIA», 2015, 97, pp. 35 - 39 [Articolo in rivista]

Burns, Patricia G; Patrignani, Francesca; Tabanelli, Giulia; Vinderola, Gabriel C.; Siroli, Lorenzo; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti, Rosalba, Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality, «JOURNAL OF FUNCTIONAL FOODS», 2015, 13, pp. 126 - 136 [Articolo in rivista]

Clemente, Flavia; Nasuelli, Piero A.; Baggio, Rodolfo, Formal network analysis of a food supply chain system: a case study for the Italian agro-food chains, «AGRÁRINFORMATIKA FOLYÓIRAT», 2015, 6, pp. 1 - 16 [Articolo in rivista]

Clemente, Flavia; Nasuelli, Piero A.; Baggio, Rodolfo, Food supply chains, a network analytic approach, in: EFITA / WCCA / CIGR Conference 2015, Sustainable Agriculture through ICT Innovation - Conference Proceedings (Abstracts), 2015, pp. 14 - 15 (atti di: EFITA / WCCA / CIGR Conference 2015, Sustainable Agriculture through ICT innovation, Poznan, Poland, June 29 – July 2, 2015) [Contributo in Atti di convegno]

Suzzi, Giovanna; Sacchetti, Giampiero; Patrignani, Francesca; Corsetti, Aldo; Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Gardini, Fausto; Perpetuini, Giorgia; Lanciotti, Rosalba, Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 2252 - 2263 [Articolo in rivista]

Tofalo, Rosanna; Schirone, Maria; Fasoli, Giuseppe; Perpetuini, Giorgia; Patrignani, Francesca; Manetta, Anna Chiara; Lanciotti, Rosalba; Corsetti, Aldo; Martino, Giuseppe; Suzzi, Giovanna, Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese, «FOOD CHEMISTRY», 2015, 175, pp. 121 - 127 [Articolo in rivista]

Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples, «JOURNAL OF FOOD PROCESSING & TECHNOLOGY», 2015, 06, pp. 1 - 9 [Articolo in rivista]

Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Tappi, Silvia; Rocculi, Pietro; Gardini, Fausto; Lanciotti, Rosalba, Natural antimicrobials to prolong the shelf-life of minimally processed lamb's lettuce, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2015, 103, pp. 35 - 44 [Articolo in rivista]

Siroli, Lorenzo; Patrignani, Francesca; Gardini, Fausto; Lanciotti, Rosalba, Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis, «FOOD CHEMISTRY», 2015, 182, pp. 185 - 192 [Articolo in rivista] Open Access

Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Gardini, Fausto; Lanciotti, Rosalba, Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2015, 46, pp. 302 - 310 [Articolo in rivista] Open Access

Fasoli, Giuseppe; Tofalo, Rosanna; Lanciotti, Rosalba; Schirone, Maria; Patrignani, Francesca; Perpetuini, Giorgia; Grazia, Luigi; Corsetti, Aldo; Suzzi, Giovanna, Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2015, 214, pp. 151 - 158 [Articolo in rivista]

Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba, Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids, «FRONTIERS IN MICROBIOLOGY», 2015, 6, pp. 1 - 10 [Articolo in rivista] Open Access

Tabanelli, Giulia; Vernocchi, Pamela; Patrignani, Francesca; Del Chierico, Federica; Putignani, Lorenza; Vinderola, Gabriel; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti Rosalba, Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli, «FRONTIERS IN MICROBIOLOGY», 2015, 6, pp. 1 - 13 [Articolo in rivista] Open Access

Brouwer, Roy; Martin-Ortega, Julia; Dekker, Thijs; Sardonini, Laura; Andreu, Joaquin; Kontogianni, Areti; Skourtos, Michalis; Raggi, Meri; Viaggi, Davide; Pulido-Velazquez, Manuel; Rolfe, John; Windle, Jill, Improving value transfer through socio-economic adjustments in a multicountry choice experiment of water conservation alternatives, «THE AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS», 2015, 59, pp. 458 - 478 [Articolo in rivista]

Manrique, Rosa; Viaggi, Davide; Raggi, Meri, A Bayesian network highlighting the linkages between landscape structure and the local economy: the case of agritourism in lowland areas of Northern Italy, «JOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT», 2015, 58, pp. 2137 - 2158 [Articolo in rivista]

Marconi, Valentina; Raggi, Meri; Viaggi, Davide, Assessing the impact of RDP agri-environment measures on the use of nitrogen-based mineral fertilizers through spatial econometrics: The case study of Emilia-Romagna (Italy), «ECOLOGICAL INDICATORS», 2015, 59, pp. 27 - 40 [Articolo in rivista] Open Access