Pubblicazioni scientifiche

Cellini, Beatrice; Giordano, Emiliana; Gottardi, Davide; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia, Exploitation of yeast fermentation to convert citrus by-products into a functional ingredient for beverages, in: MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025, pp. 80 - 80 (atti di: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Rome, 23-26th September 2025) [Contributo in Atti di convegno]

Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia, Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability, in: MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025, pp. 118 - 118 (atti di: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Rome, 23-26th September 2025) [Contributo in Atti di convegno]

Cellini, Beatrice; Vannini, Lucia, Functional lactic acid bacteria strains and field horsetail in fresh cheeses to enhance health and aroma., in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 115 - 115 (atti di: 1st International Conference on Fermented Foods 2025 (ICFF 2025), Bolzano, 27-30th October 2025) [Contributo in Atti di convegno]

Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia, Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks., in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS. Book of abstracts, Bolzano, NOI Techpark, 2025, pp. 123 - 123 (atti di: 1st International Conference on Fermented Foods 2025 (ICFF 2025), Bolzano, 27-30th October 2025) [Contributo in Atti di convegno]

Puga-Gonzalez, Ivan; Lima, Larissa L.; Antosz, Patrycja; Carrella, Ernesto; Iori, Elisa; Rettore, Caterina; Rousseau, Markus G.; Leron Shults, F.; Vittuari, Matteo, To eat or not to Eat: Modeling food waste behavior at a hotel breakfast buffet, «CLEANER AND RESPONSIBLE CONSUMPTION», 2025, 19, pp. 1 - 13 [Articolo in rivista] Open Access

Nissen, Lorenzo; Addazii, Davide; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura, Effect of antibiotic residues on the gut microbiota of piglets: insights from an in vitro colon model, in: COST ACTION CA23110: INFOGUT International networking on in vitro colon models simulating gut microbiota mediated interactions, 2025(atti di: COST ACTION CA23110: INFOGUT, Bologna, 26-28 May 2025) [Poster]

Addazii, Davide; Nissen, Lorenzo; Gianotti, Andrea; Spisni, Enzo, Modulatory Effects of Nutritional Supplements on Gut Microbiota: An In Vitro Study in Ulcerative Colitis and Healthy Donors, in: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology,, 2025(atti di: 29° Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology,, Teramo, 10-12 September) [Poster]

Cappelletti, E.; Alberoni, D.; Calì, M.; Belleggia, I.; Laddaga, F. M.; Cavina, F.; Di Gioia, D.; Prodi, A., Sustainable management of Fusarium diseases in durum wheat: field testing of seed and spike biological treatments, «JOURNAL OF PLANT PATHOLOGY», 2025, 107, pp. 1575 - 1701 [Abstract in rivista]

Belleggia, I.; Cappelletti, E.; Galetti, M.; Cavina, F.; Iacono, S.; Prodi, A., Identification and Evaluation of Alternaria Strains Involved in Black Point Disease of Durum Wheat, «JOURNAL OF PLANT PATHOLOGY», 2025, 107, pp. 1575 - 1701 [Abstract in rivista]

Laddaga, F. M.; Cappelletti, E.; Belleggia, I.; Prodi, A., Evaluating tomato peel-based growth media for Bacillus and Lactobacillus strains: a sustainable alternative to conventional broths, «JOURNAL OF PLANT PATHOLOGY», 2025, 107, pp. 1575 - 1701 [Abstract in rivista]

Hassan, M. U.; Barbanti, L.; Borruso, L.; Mattarelli, P.; Modesto, M. M.; Guoqin, H.; Renyan, D.; Tang, H.; Altihani, F. A., Biochar-bacteria partnership improves rice growth and soil microbial community diversity while decreasing antimony accumulation and in-vitro bio-accessibility in contaminated soil, «ENVIRONMENTAL CHEMISTRY AND ECOTOXICOLOGY», 2025, 7, pp. 1723 - 1737 [Articolo in rivista] Open Access

Pagliarini, Elia; Gaggìa, Francesca; Rossin, Michele; Franceschi, Clizia; Di Gioia, Diana, Characterization of stable poultry manure: microbial composition and effects on crop growth and yield, in: 8, 2025, pp. 150 - 150 (atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, Italy, 25/09/2025) [Contributo in Atti di convegno]

Pagliarini, Elia; Quartieri, Maurizio; Castellini, Alessandra; Toselli, Moreno; Di Gioia, Diana; Gaggìa, Francesca, A microorganism-based biofertilizer for sustainable agriculture: scale-up studies for technological transfer, in: Book MD25, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, Italy, 25/09/2025) [Poster]

Gallina Toschi, Tullia; Spinelli, Sara; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico, Atti del Convegno nazionale di scienze e tecnologie alimentari. Gli alimenti del futuro. Nuova ediz, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum Università di Bologna, 2025, pp. 125 . [Monografia/Trattato scientifico in forma di libro] Open Access

Pagliarini, Elia; Minichiello, Carmen; Baffoni, Loredana; Di Gioia, Diana; Vannini, Micaela; Celli, Annamaria; Saccani, Andrea; Sisti, Laura, Valorization of Agro-Industrial waste in biodegradable polymer composites for circular economy and sustainable agriculture, in: Ecomondo, 2025(atti di: Ecomondo 2025, Rimini, Italia, 5/11/2025) [Poster]

Pagliarini, Elia; Gaggìa, Francesca; Rossin, Michele; Franceschi, Clizia; Di Gioia, Diana, Valorisation of Poultry Manure through a sustainable aerobic fermentation: the AFRODITE® process and its effect on soil and plant nutrition, in: Ecomondo, 2025(atti di: Ecomondo 2025, Rimini, Italia, 5/11/2025) [Poster]

Njieukam, Joel Armando; Siroli, Lorenzo; Ciccone, Marianna; Braschi, Giacomo; Gottardi, Davide; Jose Do Amaral Sobral, Paulo; Patrignani, Francesca; Lanciotti, Rosalba, Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates, in: 8TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY G I R I MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: C E W RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER A L 23-26 September 2025 Rome, Italy T O P M Book of Abstract, 2025, pp. 245 - 245 (atti di: 8th International Conference on Microbial Diversity, Roma, 23 - 26 settembre 2025) [Riassunto (Abstract)]

Bocchi, V.; Costa, A.; Visentin, G.; Zappaterra, M.; Bolcato, M.; Nanni Costa, L.; Padalino, B., Current management of calves in Italian dairy farms: preliminary overview on the welfare of calves, in: ASPA 26th Congress Book of Abstract, 2025, pp. 343 - 343 (atti di: ASPA 26th Congress, Turin (Italy), June 17–20, 2025) [Contributo in Atti di convegno]

D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba, Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health, in: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges - Abstract Book - Poster Presentations - P1.1.207, 2025(atti di: 39th EFFoST International Conference 2025 Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges, Porto, Portugal, 17-19 November 2025) [Poster]

Mazzucotelli, E.; Llaca, V.; Fengler, K.; Charlotte, H.; ZASTROW-HAYES, G.; Forestan, C.; LEV-MIROM, Y.; Swarbreck, D.; Gundlach, H.; Navratilova, P.; Šimková, H.; Faccioli, P.; Giorgioni, M.; Desiderio, F.; Valladares, A.; Bozzoli, M.; Gemy, K.; Lux, T.; Chawla, H.; Pirona, R.; Lauria, M.; Ceriotti, A.; Giuliano, G.; Gadaleta, A.; Krattinger, S.; CAVALET-GIORSA, E.; Pecchioni, N.; Mastrangelo, A. M.; Marone, D.; Eilam, T.; Oren, L.; Faris, J.; Xu, S.; Sanchez, J. I.; Stella, A.; Milanesi, L.; Lazzari, B.; Cozzi, P.; Tavakol, E.; Bassi, F.; Baum, M.; Distelfeld, A.; Chantret, N.; Girodolle, J.; Ranwez, V.; Provart, N.; Sen, T.; Eric, Y.; Masci, S.; Sestili, F.; Curci, L.; Sonnante, G.; Morgante, M.; Spannagl, M.; Hall, A.; Pozniak, C.; Maccaferri, M.; Tuberosa, R.; Cattivelli, L., SVEVO REFERENCE GENOME 2.0: A CHROMOSOME-LEVEL DE NOVO ASSEMBLY TO SUPPORT THE DURUM WHEAT COMMUNITY, in: Proceedings of the LXVIII SIGA Annual Congress, 2025, pp. 1 - 2 (atti di: LXVIII SIGA Annual Congress, Viterbo, 9-12 Settembre 2025) [Contributo in Atti di convegno]