Pubblicazioni scientifiche

Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L., Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy), «FOOD CONTROL», 2013, 32, pp. 638 - 643 [Articolo in rivista]

Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R., Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2013, 160, pp. 273 - 281 [Articolo in rivista]

Tabanelli G.; Montanari C.; Grazia L.; Lanciotti R.; Gardini F., Effects of aw at packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages, «MEAT SCIENCE», 2013, 94, pp. 177 - 186 [Articolo in rivista]

Pagliarani G.; Paris R.; Arens P.; Tartarini S.; Ricci G.; Smulders MMJ.; van de Weg E., A qRT-PCR assay for the expression of all Mal d 1 isoallergen genes, «BMC PLANT BIOLOGY», 2013, 13, pp. 1 - 13 [Articolo in rivista] Open Access

L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi, Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products, in: Magnetic Resonance in Food Science: Food for Thought, CAMBRIDGE, The Royal Society of Chemistry, 2013, pp. 201 - 212 [Capitolo/Saggio in libro] Open Access

L. Pieri; F. Ventura; D. Rondini; P. Rossi; M. Vignudelli, Trend analysis of rainfall characteristics for the period 1992-2011 related to the runoff in a hilly area in Northern Italian Apennines., in: EUROPEAN GEOSCIENCE UNION General Assembly 2013 - Session CL3.1 - Extreme Events and Impacts, VIENNA, EGU, 2013, 15, pp. EGU2013-9503 - EGU2013-9503 (atti di: EUROPEAN GEOSCIENCE UNION General Assembly 2013, Vienna - Austria, 07 - 12 Aprile 2013) [Riassunto (Abstract)]

I. FILIPPETTI; G. ALLEGRO; G. VALENTINI; C. PASTORE; E. COLUCCI; C. INTRIERI, INFLUENCE OF VIGOUR ON VINE PERFORMANCE AND BERRY COMPOSITION OF CV. SANGIOVESE (VITIS VINIFERA L.), «JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN», 2013, 47, pp. 21 - 33 [Articolo in rivista]

Canavari M.; Cantore N.; Albertazzi S.; Della Chiara M.; Vitali G.; Signorotti C.; Baldoni G.; Cardillo C.; Trisorio A.; Bazzani G.M.; Spadoni R.; Regazzi D., Sustainability in organic and conventional farming: towards a multicriteria model based on simulated farm indicators, «ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT», 2013, 2013, pp. 175 - 200 [Articolo in rivista]

Versari A.; du Toit W.; Parpinello G.P., Oenological tannins: a review, «AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH», 2013, 19, pp. 1 - 10 [Articolo in rivista]

Chiara Ferronato; Monica Modesto; Ilaria Stefanini;Gilmo Vianello; Bruno Biavati; Livia Vittori Antisari, Chemical and Microbiological Parameters in Fresh Water and Sediments to Evaluate the Pollution Risk in the Reno River Watershed (North Italy), «JOURNAL OF WATER RESOURCE AND PROTECTION», 2013, 05, pp. 458 - 468 [Articolo in rivista]

C. Meisina; D. Zizioli ; M. Bordoni; R. Valentino; M. Bittelli; and S. Chersich, Monitoring of a slope affected by shallow landslides: preliminary results, in: Mechanisms and processes of landslides induced by water and earthquakes, Vienna, Hiroshi Fukuoka, 2013, 15, pp. 1 - 2 (atti di: European Geosciences Union, Vienna, May 2013) [Riassunto (Abstract)]

BALDI E.; TOSELLI M.;, Root growth and survivorship in cow manure and compost amended soils, «PLANT, SOIL AND ENVIRONMENT», 2013, 59, pp. 221 - 226 [Articolo in rivista] Open Access

TOSELLI M.; BALDI E.; MARCOLINI G.; QUARTIERI M.; SORRENTI G.; MARANGONI B.; INNOCENTI A., Effect of organic fertilization on Soil Fertility, Tree Nutritional Status and Nutrient Removal of Mature Nectarine Trees, in: Acta Horticulturae, Lovino, Acta Horticulturae (ISHS), 2013, 1001, pp. 303 - 310 (atti di: II International organic fruit symposium, Leavenworth, Washington, USA, 18-21 giugno, 2012) [Contributo in Atti di convegno]

Courtier-Murias D.; Simpson a.J.; Marzadori C.; Baldoni G.; Ciavatta C.; Fernandez J.M.; Lopez-de-Sa E.G.; Plaza C., Unraveling the long-term stabilization mechanisms of organic materials in soils by physical fractionation and NMR spectroscopy, «AGRICULTURE, ECOSYSTEMS & ENVIRONMENT», 2013, 171, pp. 9 - 18 [Articolo in rivista]

Giovannini C.; Garcia-Mina J.M.; Ciavatta C.; Marzadori c., Effect of organic-complexed superphosphates on microbial biomass and microbial activity of soil, «BIOLOGY AND FERTILITY OF SOILS», 2013, 49, pp. 395 - 401 [Articolo in rivista]

A. De Cesare; A. Valero; A. Lucchi; F. Pasquali; G. Manfreda, Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices, «FOOD CONTROL», 2013, 34, pp. 198 - 207 [Articolo in rivista]

Giuseppina Paola Parpinello; Giulia Nunziatini; Adamo Domenico Rombolà; Fernando Gottardi; Andrea Versari, Relationship between sensory and NIR spectroscopy in consumer preference of table grape (cv Italia), «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2013, 83, pp. 47 - 53 [Articolo in rivista]

Pieri, Linda; Ventura, Francesca; Gaspari, Nicola; Salvatorelli, Fiorenzo; Vitali, Giuliano; Rossi, Paola, Runoff in cultivated hilly areas as influenced by crops and land management, «ITALIAN JOURNAL OF AGROMETEOROLOGY», 2013, 18, pp. 23 - 32 [Articolo in rivista]

Grazia Marino; Valeria Righi; Andrea Simoni; Luisa Schenetti; Adele Mucci; Vitaliano Tugnoli; Enrico Muzzi; Ornella Francioso, Effect of a peat humic acid on morphogenesis in leaf explants of Pyrus communis and Cydonia oblonga. Metabolomic analysis at an early stage of regeneration, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 4979 - 4987 [Articolo in rivista]

Cosimo Rota; Nikolai Reynolds; Cesare Zanasi, Sustainable Food Supply Chains: The Role of Collaboration and Sustainable Relationships, «INTERNATIONAL JOURNAL OF BUSINESS AND SOCIAL SCIENCE», 2013, 4, pp. 45 - 53 [Articolo in rivista]