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13167 pubblicazioni

Fontanesi L.; Scotti E.; Buttazzoni L.; Dall'Olio S.; Russo V, Analysis of association between a microsatellite at intron 1 of the insulin-like growth factor 1 (IGF1) gene and fat deposition, meat production and quality traits in Italian Large White and Italian Duroc pigs, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 444 - 449 [Articolo in rivista] Open Access
Federica Pasini; Ylenia Riciputi; Vito Verardo; Maria Fiorenza Caboni, Phospholipids in cereals, nuts and some selected oilseeds, in: Recent Research Developments in Lipids, Kerala, Transworld Research Network, 2013, pp. 139 - 201 [Capitolo/Saggio in libro]
Fontanesi L;Scotti E;Cisarova K;Battista PD;Dall'olio S;Fornasini D;Frabetti A, A missense mutation in the rabbit melanocortin 4 receptor (MC4R) gene is associated with finisching weight in a meat rabbit line., «ANIMAL BIOTECHNOLOGY», 2013, 24, pp. 268 - 277 [Articolo in rivista]
Dall'Olio, S.; Scotti, E.; Nanni Costa, L.; D’Alessandro, E.; Russo, V.; Fontanesi, L., Analysis of PRKAG3 gene polymorphisms in Italian autochthonous pig breeds., «ACTA AGRICULTURAE SLOVENICA», 2013, 102, pp. 29 - 32 [Articolo in rivista] Open Access
Nanni Costa, L.; Magnani, D.; Cafazzo, S.; Luzi, F.; Redaelli, V.; Dall'Olio, S. ., Relashionships between the quality of thermographic image and the measure of skin temperature on piglets, «ACTA AGRICULTURAE SLOVENICA», 2013, 102, pp. 127 - 130 [Articolo in rivista] Open Access
Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L., A rapid and reliable method for the measurement of water content in extra virgin olive oil, in: Book of Abstracts, 2013, pp. 253 - 253 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
Barbieri S.; Bendini A.; Barbanera M.; Gottardi F.; Gallina Toschi T., Olfactory fingerprint of extra virgin olive oils: Fast analysis by Flash Gas Chromatography (FGC) Electronic Nose and coupling with sensory data, in: Book of Abstracts, 2013, pp. 255 - 255 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
Berardinelli A.; Ragni L.; Bendini A.; Valli E.; Conte L.; Guarnieri A.; Gallina Toschi T., Rapid Screening of Fatty Acid Alkyl Esters in Olive Oils by Time Domain Reflectometry, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2013, 61, pp. 10919 - 10924 [Articolo in rivista]
Versari A., Le fermentazioni (e sentori collegati), in: Il Maestro di Vino, Milano, Edizioni Franco Angeli, 2013, pp. 45 - 55 [Capitolo/Saggio in libro]
L.Sciubba; L.Cavani; C.Marzadori; C.Ciavatta, Impact of compost from municipal sewage sludge and rice husk on soil fertility, in: BCD, 2013, pp. 1 - 1 (atti di: BCD, Bari, 17-20 ottobre) [Riassunto (Abstract)]
Versari A.; Parpinello G.P.; Ricci A.; Meglioli M., Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods, «FOOD ANALYTICAL METHODS», 2013, 6, pp. 1697 - 1703 [Articolo in rivista]
Kokornaczyk M.O.; Parpinello G.P.; Versari A.; Rombolà A.D.; Betti L., DROPLET EVAPORATION METHOD AS AN APPROACH TO QUALITY ANALYSIS OF ORGANIC AND BIODYNAMIC WINE SAMPLES FROM A LONG-TERM ITALIAN FIELD TRIAL, in: BOOK OF ABSTRACTS Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Warsaw University of Life Sciences Press, 2013, pp. 45 - 45 (atti di: Second International Conference on ORGANIC FOOD QUALITY AND HEALTH RESEARCH, Warsaw, Poland, June 5–7, 2013) [Riassunto (Abstract)]
Di Lecce G.; Grossi M.; Riccò B.; Gallina Toschi T., Virgin Olive Oil Free Acidity: An Electrochemical Determination, in: Book of Abstracts, 2013, pp. 261 - 261 (atti di: 1th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Poster]
Ziad Ayyad; Enrico Valli; Giuseppe Di Lecce ; Alessandra Bendini; Tullia Gallina Toschi, Influence of different filtration systems on the quality of a PDO extra virgin olive oil, in: book of abstracts, 2013, pp. 256 - 256 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Poster]
Valli E.; Berardinelli A.; Cevoli C; Bendini A.; Gallina Toschi T.; Ragni L., Rapid assessment of fatty acids alkyl esters in extra virgin olive oils by Time Domain Reflectometry (TDR), in: Book of Abstracts, 2013, pp. 254 - 254 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T., Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea), in: Last Minute Book of Abstracts, 2013, pp. 24 - 24 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turkey), 27-30 october 2013) [Riassunto (Abstract)]
Parpinello G.P., L'uva e i sentori varietali, in: Il Maestro di Vino, Milano, Franco Angeli, 2013, pp. 56 - 73 [Capitolo/Saggio in libro]
P.Mattarelli; L.Nissen; F.Epifano; P.Minardi; L.Cavicchi; M.G.Bellardi, Composizione e attività antibatterica dell’olio essenziale di Monarda didyma L, «NATURAL 1», 2013, 127, pp. 57 - 57 [Articolo in rivista]
Paolo Trevisi; Greta Gandolfi; Davide Priori; Stefano Messori; Michela Colombo; Maurizio Mazzoni; Jean-Paul Lallès; Paolo Bosi, Age-related Expression of the polymeric immunoglobulin receptor (pIgR) in the gastric mucosa of young pigs, «PLOS ONE», 2013, 8, pp. 1 - 10 [Articolo in rivista] Open Access
Dindo M.L.; Grenier S., Mass-production of tachinid parasitoids, in: ESA Annual meeting - Entomology 2013, 2013, pp. - - - (atti di: Entomology 2013, Austin, TX (USA), 10-13 Novembre 2013) [Riassunto (Abstract)]