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13158 pubblicazioni

G. Tabanelli; F. Patrignani; C.G. Vinderola; J.A. Reinheimer; F. Gardini; R. Lanciotti, High Pressure Homogenization (HPH) sub-lethal treatment to enhance in vivo probiotic properties of some Lactobacillus strains, in: Abstract book, 10th symposium on lactic acid bacteria, s.l, s.n, 2011, pp. C111 - C111 (atti di: 10th symposium on lactic acid bacteria, Egmond aan Zee, The Netherlans, August 28 to September 1, 2011) [Riassunto (Abstract)]
Targetti S.; Viaggi D.; Cuming D.; Sarthou J.P.; Choisis J.P, Towards a cost-effectiveness analysis of the measurement of biodiversity indicators, in: Proceeding of 122 EAAE seminar, s.l, s.n, 2011, pp. 1 - 12 (atti di: 122 EAAE Seminar Evidence-based agricultural and rural policy making: Methodological and empirical challenges of policy evaluation, Ancona, Italy, 17-18 febbraio 2011) [Contributo in Atti di convegno]
M. Maraldi; G.N. Wells; L. Molari, Phase field model for coupled displacive and diffusive microstructural processes under thermal loading, «JOURNAL OF THE MECHANICS AND PHYSICS OF SOLIDS», 2011, 59, pp. 1596 - 1612 [Articolo in rivista]
PETRACCI M.; RIMINI S.; MANFREDA G.; CAVANI C.; FRANCHINI A., Meat quality characteristics of free range chickens, in: Proceedings of XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, Leipzing, Germany, 4-8 September 2011., s.l, s.n, 2011, pp. 1 - 8 (atti di: XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, Leipzing, Germany, 4-8 September 2011) [Contributo in Atti di convegno]
PETRACCI M.; RIMINI S.; FRANCHINI A.; CAVANI C., The use of sodium bicarbonate in poultry meat marination, in: Proceedings of XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, s.l, s.n, 2011, pp. 1 - 8 (atti di: Proceedings of XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products,, Leipzing, Germany, 4-8 September 2011) [Contributo in Atti di convegno]
F. Capozzi; A. Ciampa; G. Picone; G. Placucci; F. Savorani, Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors, in: Magnetic Resonance in Food Science: An Exciting Future, CAMBRIDGE, The Royal Society of Chemistry, 2011, pp. 147 - 160 [Capitolo/Saggio in libro]
D. Natale; M.T. Rodriguez-Estrada; G. Lercker, Chemical performance of vegetable oils in repeated deep frying process, in: 6th International Symposium on Deep-Frying:Errors and Myths of Industrial and catering Frying, FRANKFURT, Euro Fed Lipid, 2011, pp. poster 4 - poster 4 (atti di: 6th International Symposium on Deep-Frying:Errors and Myths of Industrial and Catering Frying, Hagen (Germany), May 22-24th, 2011) [Riassunto (Abstract)]
A. Funaro; V. Cardenia; M. Petracci; C. Cavani; M.T. Rodriguez-Estrada, Effects of the rearing systems on the oxidative stability of chicken meat, in: 9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World, FRANKFURT, Euro Fed Lipid, 2011, pp. 261 - 261 (atti di: 9th Euro Fed Lipid Congress. Oils, Fats and Lipids for a Healthy and Sustainable World, Rotterdam (The Netherlands), September 18-21th, 2011) [Riassunto (Abstract)]
H. Huang; M.R. Larsen; A.H. Karlsson; L. Pomponio; L. Nanni Costa; R. Lametsch, Gel-based phosphoproteomics analysis of sarcoplasmic proteins in postmortem porcine muscle with pH decline rate and time differences, «PROTEOMICS», 2011, 11, pp. 4063 - 4076 [Articolo in rivista]
V. Verardo; A.M. Gomez-Caravaca; M.C. Messia; E. Marconi; M. F. Caboni, Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2011, 59, pp. 9127 - 9134 [Articolo in rivista]
S. Targetti; D. Viaggi; D. Cuming, A comparative cost-effectiveness analysis of biodiversity indicators in grassland farming systems, in: Change and Uncertainty Challenges for Agriculture, Food and Natural Resources, 2011, pp. 1 - 12 (atti di: Change and Uncertainty Challenges for Agriculture, Food and Natural Resources, Zurich, September 2011) [Contributo in Atti di convegno]
De Franceschi P.;Pierantoni L.; Dondini L.; Grandi M.; Sansavini S; Sanzol J, Evaluation of candidate F-box genes for the pollen S of gametophytic self-incompatibility in the Pyrinae (Rosaceae) on the basis of their phylogenomic context, «TREE GENETICS & GENOMES», 2011, 7, pp. 663 - 683 [Articolo in rivista]
P. Rocculi; G. Sacchetti; L. Venturi; M. Cremonini; M. Dalla Rosa; P. Pittia, Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee Beans, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2011, 59, pp. 8265 - 8271 [Articolo in rivista]
P. Rocculi; E. Cocci; F. Sirri; C. Cevoli; S. Romani; M. Dalla Rosa, Modified atmosphere packaging of hen table eggs: Effects on functional properties of albumen, «POULTRY SCIENCE», 2011, 90, pp. 1791 - 1798 [Articolo in rivista]
Gioacchini P.; Montecchio D.; Poli A.; Chaves-Lopes C.; Fragassi M.; Ciavatta C.; Marzadori C., Caratterizzazione microbiologica di un suolo ammendato con sottoprodotti della vinificazione, in: Relazione suolo pianta e qualità delle produzioni, FOGGIA, Vincenzo Lattanzio, Claudio Zaccone, 2011, pp. 66 - 66 (atti di: XXIX Convegno nazionale della Società Italiana di Chimica del SuoloRelazione suolo pianta e qualità delle produzioni, Foggia (IT), 21-23 settembre 2011) [Riassunto (Abstract)]
Sciubba L.; Cavani L.; Marzadori C.; Ciavatta C., Valorizzazione agronomica di biosolidi derivanti da fanghi civili di depurazione, in: Relazione suolo pianta e qualità delle produzioni, FOGGIA, Vincenzo Lattanzio, Claudio Zaccone, 2011, 1, pp. 72 - 72 (atti di: XXIX Convegno Nazionale della Società Italiana di Chimica del SuoloRelazione suolo pianta e qualità delle produzioni, Foggia (IT), 21-23 settembre 2011) [Riassunto (Abstract)]
Bendini, Alessandra; Barbieri, Sara; Valli, Enrico; Buchecker, K.; Canavari, Maurizio; Gallina Toschi, Tullia, Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2011, 113, pp. 1375 - 1384 [Articolo in rivista]
P. Comandini; L. Cerretani; G. Blanda; A. Bendini; T. Gallina Toschi, Characterization of potato flavours: An overview of volatile profiles and analytical procedures, «FOOD», 2011, 5 (SI 1), pp. 1 - 14 [Articolo in rivista]
A. Facchini; C. L. Passariello; D. Gottardi; M. Zini; S. Cetrullo; B. Tantini; C. Pignatti; F. Flamigni; C. M. Caldarera; C. Stefanelli, AMP-Activated Protein Kinase can negatively modulate Ornithine Decarboxylase activity in cardiomyoblasts, in: International Congress: Biogenic Amines 2011. Biochemical, Physiological and Clinical Perspectives., s.l, s.n, 2011, pp. 65 - 65 (atti di: International Congress on Biogenic Amines: Biochemical, Physiological and Clinical Perspectives., Alberè di Tenna (TN), Italy., September 21-25, 2011.) [Riassunto (Abstract)]
M. Bittelli; A. Pistocchi; F. Tomei; P.P. Roggero; R. Orsini; M. Toderi; G. Antolini; M. Flury, CRITERIA-3D: A Mechanistic Model for Surface and Subsurface Hydrology for Small Catchments, in: M. K. SHUKLA, Soil Hydrology, Land Use and Agriculture, WALLINGFORD, CABI PUBLISHING, 2011, pp. 253 - 265 [Capitolo/Saggio in libro]