Pubblicazioni scientifiche

Negri, Lorenzo; Dinelli, Giovanni, Multifunzionalità dell’agricoltura, in: Principi di agronomia, Milano, UTET Università, 2024, pp. 39 - 49 [Capitolo/Saggio in libro]

Maccaferri, M; Mazzucotelli, E; Forestan, C; Ens, J; S Chawla, H; Walkowiack, S; Sharpe, A; Llaca, V; Fengler, K; Rusholme-Pilcher, R; Swarbreck, D; Gundlach, H; Fernie, A; Alseekh, S; Navratilova, P; Sirangelo, T; Desiderio, F; Faccioli, P; Bagnaresi, P; L Curci, P; Pirona, R; Esposito, S; M Mastrangelo, A; Marone, D; Bozzoli, M; Callipo, P; B Novi, J; Ormanbekova, D; Ratti, C; Prodi, A; Invernizzi, C; Viola, P; Goudemand, E; Devaux, P; Bansal, U; Bariana, H; Pasam, R; Hayden, M; Gadaleta, A; Sonnante, G; Ceriotti, A; Janni, M; Chitikineni, A; Varshney, R; Xu, S; Faris, J; Akhunov, E; Zastrow-Eyes, G; Simkova, H; Giuliano, G; Pecchioni, N; De Vita, P; Ammar, K; Dreisigaker, S; M Bassi, F; Silvestri, M; Morgante, M; Masci, S; Sestili, F; Lux, T; Spannag, M; Hall, A; Pozniak, C; Cattivelli, L; Tuberosa, R, The collaborative Durum Wheat Genomic Resources developed by the durum community, in: “Global Challenges for Crop Improvement” BOOK OF ABSTRACTS, Leipzig, 2024, Ulrike Lohwasser & Andreas Börner (eds.), 2024, pp. 3 - 4 (atti di: EUCARPIA General Congress - 2024, Leipzig, August 18-23, 2024) [Contributo in Atti di convegno]

Fakaros, Antonio; Negri, Lorenzo; Dinelli, Giovanni, La sostenibilità in agricoltura, in: Principi di agronomia, Milano, UTET Università, 2024, pp. 51 - 61 [Capitolo/Saggio in libro]

A Farooq, M; Zeng, X; Forestan, C; Bruschi, M; Bozzoli, M; Makhoul, M; J Snowdon, R; Ober, E; Pinto, F; Reynolds, M; Salvi, S; Maccaferri, M; Tuberosa, R, Unveiling the genetic architecture of the root growth angle QTLome, an important component of drought stress resilience in tetraploid wheat germplasm, in: EUCARPIA General Congress “Global Challenges for Crop Improvement” Book of Abstract, 2024, pp. 50 - 50 (atti di: EUCARPIA General Congress “Global Challenges for Crop Improvement”, Leipzig, August 18-23, 2024) [Contributo in Atti di convegno]

Bozzoli, M; Forestan, C; Bruschi, M; Stefanelli, S; De Sario, F; Confortini, A; Giulini, A; Bardelli, T; Novarina, E; M Udupa, S; K Hansen, P; Ratti, C; Tuberosa, R; Maccaferri, M, INNOVAR project outcomes point out how genomics can be used for characterizing and increasing the breeding value of durum varieties, in: INNOVAR project outcomes point out how genomics can be used for characterizing and increasing the breeding value of durum varieties, Leipzig, Ulrike Lohwasser & Andreas Börner (eds.), 2024, pp. 67 - 67 (atti di: EUCARPIA General Congress “Global Challenges for Crop Improvement”, Leipzig, August 18-23, 2024) [Contributo in Atti di convegno]

Oliveti, Giulia; Negri, Lorenzo; Bosi, Sara, Consociazioni delle colture, in: Principi di agronomia, Milano, UTET Università, 2024, pp. 367 - 373 [Capitolo/Saggio in libro]

Noli, E.; Mathis, R., GMO Committee, «SEED TESTING INTERNATIONAL», 2024, 168, pp. 39 - 40 [Abstract in rivista]

Severo de Souza Kulmann, M.; Stefanello, L. O.; Schwalbert, R.; Squizani Arruda, W.; Sans, G. A.; Fogliarini Parcianello, C.; Scopel, G.; Jung dos Santos, J. P.; Schneider Souza, R. O.; Toselli, Moreno; Baldi, Elena; Tiecher, T. L.; Brunetto, G., Root morphology, yield and must composition of grapevine subjected to application of urea methods and rates, «JOURNAL OF PLANT NUTRITION», 2023, 46, pp. 2959 - 2976 [Articolo in rivista] Open Access

Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]

Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare, Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area, in: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, SYMPOSIUM ABSTRACT, 2023, pp. 47 - 47 (atti di: IAFP’S EUROPEAN SYMPOSIUM ON FOOD SAFETY, ABERDEEN SCOTLAND, 3–5 May 2023) [Contributo in Atti di convegno]

PEREZ GARCIA, CARLOS ALEJANDRO; Tassinari, Patrizia; Bovo, Marco; Torreggiani, Daniele; Barbaresi, Alberto; Benni, Stefano, Modelling the Spatial Distribution of THI in a Cattle Barn From Data of a Smart Monitoring System, in: IEEE International Workshop on Metrology for Agriculture and Forestry Proceedings, IEEE, 2023, pp. 484 - 489 (atti di: IEEE International Workshop on Metrology for Agriculture and Forestry IEEE MetroAgriFor 2023, Pisa, 6-8 Novembre 2023) [Contributo in Atti di convegno] Open Access

Buscaroli, Enrico; Mazzon, Martina; Alberoni, Daniele; Marzadori, Claudio; Braschi, Ilaria, Colture energetiche e ammendanti compostati per la bonifica di suoli contaminati: qualità chimica e microbiologica del suolo in prove ex-situ in vaso, in: LIBRO DEI RIASSUNTI Terzo convegno congiunto SICA, SISS, SIPe – IL SUOLO, LA PIANTA, L’AMBIENTE, 2023(atti di: Terzo convegno congiunto SICA, SISS, SIPe – IL SUOLO, LA PIANTA, L’AMBIENTE. Sinergie nel sistema suolo-pianta per la tutela dell'ambiente e la sicurezza alimentare, Palermo, 12-15 settembre 2023) [Poster]

Ali, A.; Martelli, R.; Scudiero, E.; Lupia, F.; Falsone, G.; Rondelli, V.; Barbanti, L., Soil and climate factors drive spatio-temporal variability of arable crop yields under uniform management in Northern Italy, «ARCHIVES OF AGRONOMY AND SOIL SCIENCE», 2023, 69, pp. 75 - 89 [Articolo in rivista] Open Access

Bareille F.; Zavalloni M.; Viaggi D., Agglomeration bonus and endogenous group formation, «AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS», 2023, 105, pp. 76 - 98 [Articolo in rivista] Open Access

Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A., Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, «JOURNAL OF FOOD ENGINEERING», 2023, 336, pp. 1 - 12 [Articolo in rivista] Open Access

Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi, Santina Romani, Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation, «FOOD REVIEWS INTERNATIONAL», 2023, 39, pp. 4793 - 4834 [Articolo in rivista] Open Access

Maria Alessia Schouten; Christos Fryganas; Silvia Tappi; Santina Romani; Vincenzo Fogliano, Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits, «FOOD CHEMISTRY», 2023, 402, pp. 1 - 9 [Articolo in rivista] Open Access

Wongprawmas, Rungsaran; Xhakollari, Vilma; Spadoni, Roberta; Renner, Britta; Canavari, Maurizio, Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting, «YOUNG CONSUMERS», 2023, 24, pp. 40 - 55 [Articolo in rivista] Open Access

Masotti, Matteo; van der Haar, Sandra; Janssen, Anke; Iori, Elisa; Zeinstra, Gertrude; Bos-Brouwers, Hilke; Vittuari, Matteo, Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands, «APPETITE», 2023, 180, pp. 1 - 11 [Articolo in rivista] Open Access

Canavari, Maurizio; Castellini, Alessandra; Xhakollari, Vilma, A short review on willingness to pay for novel food, in: Case Studies on the Business of Nutraceuticals, Functional and Super Foods, Cambridge, UK, Woodhead Publishing, 2023, pp. 21 - 30 [Capitolo/Saggio in libro]