Pubblicazioni scientifiche

Santina Romani, Lorenzo Siroli, Davide Gottardi, Imballaggi edibili, in: IGIENE NEI PROCESSI ALIMENTARI, Milano, HOEPLI, 2023, pp. 488 - 498 [Capitolo/Saggio in libro]

Giovanni Giorgio Bazzocchi, Agroecologia Urbana, in: Agricoltura Urbana - Tecnologie, sistemi e innovazione, Milano, Edagricole - Edizioni agricole New Business Media Srl., 2023, pp. 40 - 55 [Capitolo/Saggio in libro]

Lubisco, A.; López, M.; RodrIguez-Estrada, M. T.; Mercatante, D., Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente, «TECNIFOOD», 2023, 150, pp. 108 - 110 [Articolo in rivista]

Nissen, Lorenzo; Gianotti, Andrea, Experimental protocols for in vitro gut models in food research: Editorial, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2023, 58, pp. 4473 - 4475 [Replica/breve intervento (e simili)] Open Access

Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Daniela Sangiorgio, Riccardo Mazzoleni, Ilaria Filippetti, Sangiovese: l'irrigazione può ridurre le scottature, «L'INFORMATORE AGRARIO», 2023, 23, pp. 36 - 39 [Articolo in rivista]

Samoggia, Antonella; Fantini, Andrea, Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review, «SUSTAINABILITY», 2023, 15, pp. 1 - 24 [Articolo in rivista] Open Access

Federico baris, Antonio Castro MArin, Fabio Chinnici, Il chitosano per migliorare le caratteristiche degli spumanti ottenuti con metodo classico, «VVQ», 2023, 6, pp. 63 - 66 [Articolo in rivista]

Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli, Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture., in: Annual Meeting - spoke 8, Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., 2023(atti di: Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., Milano, 13 September 2023) [Poster]

Rossi S.; Maares M.; Kieserling H.; Rohn S.; Schluter O.; Patrignani F.; Lanciotti R.; Haase H.; Keil C., Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry, «FERMENTATION», 2023, 9, pp. 1 - 14 [Articolo in rivista] Open Access

Assirelli,Alberto; Palmieri Nadia; Martelli, Roberta; Rondelli, Valda; Sannino, Maura; Piscopo, Rossella; Topa, Vincenzo; Faugno, Salvatore; Esposito, Fausto; Amaducci, Stegano, Harvesting with traditional mechanical systems of hemp grown under water stress conditions, a technical-economical evaluation, in: ETA-Florence Renewable Energies, European Biomass Conference and Exhibition Proceedings, EUBCE 2023, ETA-Florence Renewable Energies, 2023, pp. 122 - 126 (atti di: European Biomass Conference and Exhibition Proceedings, EUBCE 2023, Bologna - Italia, 5 June to 8 June 2023) [Contributo in Atti di convegno]

V. Rondelli, F. Minarelli, G. Piovaccari, B. Franceschetti, E. Capacci, La certificazione OCSE a tutela della sicurezza, «TERRA È VITA», 2023, 18, pp. 32 - 35 [Articolo in rivista]

Truzzi, Francesca; Whittaker, Anne; D’Amen, Eros; Valerii, Maria Chiara; Abduazizova, Veronika; Spisni, Enzo; Dinelli, Giovanni, Spermidine-Eugenol Supplement Preserved Inflammation-Challenged Intestinal Cells by Stimulating Autophagy, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, pp. 1 - 24 [Articolo in rivista] Open Access

Allegro, G.; Pastore, C.; Valentini, G.; Mazzoleni, R.; Filippetti, I., Irrigation during ripening may reduce sunburn damages on berries of Vitis vinifera L. 'Sangiovese', in: XXXI IHC – Proceedings of the International Symposium on Innovative Perennial Crops Management, Leuven, International Society for Horticultural Science (ISHS), 2023, 1366, pp. 377 - 383 (atti di: XXXI IHC - International Symposium on Innovative Perennial Crops Management, Angers, Francia, 15-19 agosto 2022) [Contributo in Atti di convegno] Open Access

G. Allegro, G. Valentini, C. Pastore, R. Mazzoleni, R. Martelli, F. Pezzi, I. Filippetti, How to modulate mechanical winter pruning according to the productive and enological traits of four Vitis vinifera L. varieties cultivated in the north of Italy, in: XXXI IHC – Proceedings III International Symposium on Mechanization, Precision Horticulture, and Robotics: Precision and Digital Horticulture in Field Environments, 2023, pp. 145 - 150 (atti di: XXXI IHC – Proceedings III International Symposium on Mechanization, Precision Horticulture, and Robotics: Precision and Digital Horticulture in Field Environments, Angers, Francia, 15-19 agosto 2022) [Contributo in Atti di convegno]

Pasini F., Marzocchi S., Greco Miani M., Caboni M.F., The wholewheat pasta: expectation vs. reality, in: FoodOmics 2024 7th International Conference, 2023, pp. 23 - 24 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, 14-16 febbraio 2024) [Contributo in Atti di convegno]

Yitagele Terefe Mekonnen, Valentina Indio, Federica Savini, Federica Giacometti, Andrea Serraino, Marco Candela, Gerardo Manfreda, Alessandra De Cesare, Systematic review on microbiome-related interventions to enhance broiler productivity and safety of poultry meat, in: Book of abstract of 23rd European Symposium of Poultry Nutrition (ESPN), 2023, pp. 101 - 101 (atti di: 23rd European Symposium on Poultry Nutrition, Rimini, Italy, June 21 - 24, 2023) [Contributo in Atti di convegno]

Bandieri Lorenzo; Castellini Alessandra, The competitiveness of Romagna wineries. An exploratory analysis of the 6 impact of different strategic approaches on business performance, «WINE ECONOMICS AND POLICY», 2023, 12, pp. 15 - 30 [Articolo in rivista] Open Access

Vitali, G; Magnanini, E; Arru, M, Measurement of surface respiration: An IoT approach, «IL NUOVO CIMENTO C», 2023, 46, pp. 1 - 4 [Articolo in rivista] Open Access

Genovese, J., Njieukam J. A., Schouten M. A., Patrignani F., Tylewicz U., Tappi S., Romani S., M. Dalla Rosa M., Rocculi P., Phycocyanin enrichment of minimally processed organic apples, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]

Drudi F., Harasym, J., Schouten M.A., Tappi, S., Romani S., Rocculi P., Dalla Rosa M., Tylewicz, U., High pressure impregnation of organic apples with oat beta-glucans, in: Book of abstract 37th EFFoST International Conference 2023, 2023(atti di: 37th EFFoST International Conference 2023 Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Valencia, 6-8/11/2023) [Poster]