Research laboratories
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Fruit and grape quality and technology lab
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Photochemistry and nanosciences laboratory
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Foodomics Laboratory
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Laboratory of Enology, Beverages and Sensory Analysis - LEBS
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Nutritional Biochemistry laboratory
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Laboratory of Chemistry, instrumental and sensory analysis of food – LACASS
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Seed Research and Testing Laboratory – LaRAS
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Laboratory of Electron Microscopy
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Laboratory of Mycology and Applied Botany (LAMBA)
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Bologna University Scardovi Collection of Bifidobacteria | BUSCOB
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Lab of Agricultural mechanics
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Growth chambers - phytotrons
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Laboratory of Food Characterization and Food Technologies - LCTA
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The agricultural garden
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Greenhouse complex of Bologna and Cadriano
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Greenhouse complex of Imola
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Fruit tree Biotechnologies
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Fruit Tree Biochemistry Lab
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Laboratory of Experimental Economics in Agriculture, Food, Environment - FARE-Lab
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Tree Ecology and Ecophysiology
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Laboratory of applied research and food formulation – RAFA
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Plant Physiology Laboratory
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Laboratory of Food and Agri-environmental Microbiology
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Laboratory of Food Microbiology - Cesena
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Agri-Food and Industrial laboratory
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Laboratory of Food Microbiology
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Laboratory of Molecular Biology
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Laboratory of Physical and Rheological Analysis, Innovative Processes and Packaging - LabFiRePack
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Agricultural Chemistry and Pedology Laboratory Suite
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Poultry Production Quality and Food Safety lab