Pubblicazioni scientifiche

Angioloni A.; Balestra F.; Pinnavaia G.; Romani S., Importance of sourdough fermentation on the bakery products quality: preliminary investigation of typical regional bread "Coppia Ferrarese IGP", in: Technological innovation and enhancement of marginal products, FOGGIA, Grenzi Claudio, 2006, pp. 430 - 435 (atti di: Technological innovation and enhancement of marginal products, Foggia, 6-8 Aprile 2005) [Contributo in Atti di convegno]

Bertazzoli A.; Bonavia C.; Defrancesco E., Chain organization and value creation in poultry meat and eggs industries, in: null, «WORLD'S POULTRY SCIENCE JOURNAL», 2006, 62, pp. 179 - 180 (atti di: Euriopean Poultry Conference, Verona, 10-14 September 2006) [Riassunto (Abstract)]

Bertazzoli A.; Bonavia C.; Defrancesco E., Chain organization and value creation in poultry meat industry, in: CD of Proceedings of XII European Poultry Conference, s.l, s.n, 2006(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contributo in Atti di convegno]

G. Alberoni; M. Collina; A. Brunelli, Biological characteristics of dicarboximides resistant isolates of Stemphylium vesicarium from Italian pear orchards, in: null, 2006, 29 (1), pp. 109 - 115 (atti di: Working group „Integrated Protection of Fruit Crops” Sub group “Pome Fruit Diseases”, Piacenza, 31 August – 3 September 2005) [Contributo in Atti di convegno]

M. Collina; G. Alberoni; A. Brunelli, Sensitivity in vitro of Stemphylium vesicarium to fungicides, in: null, 2006, 29 (1), pp. 155 - 161 (atti di: Working group „Integrated Protection of Fruit Crops” Sub group “Pome Fruit Diseases”, Piacenza, 31 August – 3 September 2005) [Contributo in Atti di convegno]

C. Montuschi; M. Collina; L. Antoniacci; E. Cicognani; S. Rimondi; R. Trapella; E. Baruzzi; C. Mazzoni; M. Iotti; A. Brunelli, Preliminary studies on biology and epidemiology of Valsa ceratosperma (Cytospora vitis), the causal agent of bark canker on pear in Italy, in: null, 2006, 29 (1), pp. 187 - 193 (atti di: Working group „Integrated Protection of Fruit Crops” Sub group “Pome Fruit Diseases”, Piacenza, 31 August – 3 September 2005) [Contributo in Atti di convegno]

M. Collina; E. Cicognani; B. Galletti; A. Brunelli, Field and in vitro sensitivity of Valsa ceratosperma (Cytospora vitis) to fungicides, in: null, 2006, 29 (1), pp. 151 - 154 (atti di: Working group „Integrated Protection of Fruit Crops” Sub group “Pome Fruit Diseases”, Piacenza, 31 August – 3 September 2005) [Contributo in Atti di convegno]

M. Collina; L. Landi; M. B. Branzanti; A. Brunelli, Sensitivity of Plasmopara viticola Italian populations to QoI fungicides, in: Proceedings of 5th International Workshop on Grapevine Downy and Powdery mildew, TRENTO, Litotipografia Alcione, 2006, pp. 97 - 98 (atti di: 5th International Workshop on Grapevine Downy and Powdery mildew, San Michele all'Adige (TN) Italy, 18-23 giugno 2006) [Riassunto (Abstract)]

R. Berardi; P. Gianati; M. Collina; A. Brunelli; R. Bugiani; S. Gengotti; L. Antoniacci, Evaluation of the efficacy of different fungicides to control potato and tomato late blight in Italy, in: Proceedings of the Ninth Workshop of an European network for development of an integrated control strategy of potato late blight, WAGENINGEN, s.n, 2006, 11, pp. 209 - 216 (atti di: Ninth Workshop of an European network for development of an integrated control strategy of potato late blight, Tallin (Estonia), 19 – 23 Ottobre 2005) [Contributo in Atti di convegno]

M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli, Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues., «ANALYTICAL BIOCHEMISTRY», 2006, 357, pp. 150 - 152 [Articolo in rivista]

Parpinello G.P.; Mattioli U.A.; Lupini S.; Versari A., Analisi della Vitamina C in succhi di frutta tramite elettroforesi capillare, «INDUSTRIE DELLE BEVANDE», 2006, 35, pp. 231 - 233 [Articolo in rivista]

Benni S., Restauro e miglioramento sismico del complesso di S. Andrea Val di Savena, «SAVENA SETTA SAMBRO», 2006, 31, pp. 169 - 174 [Articolo in rivista]

G. Manfreda; A. De Cesare; V. Bondioli; N.J. Stern; A. Franchini, Enumeration and identity of Campylobacter spp. in Italian broilers, «POULTRY SCIENCE», 2006, 85, pp. 556 - 562 [Articolo in rivista]

A. De Cesare; G. Manfreda; V. Bondioli; A. Franchini, Investigation of emerging Campylobacters in chicken meat products in Italy, in: null, 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contributo in Atti di convegno]

Manfreda G.; V. Bondioli; A. De Cesare; A. Franchini, Quantitative evaluation of Clostridium perfringens in Italian broilers, in: null, 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contributo in Atti di convegno]

A. De Cesare; V. Bondioli; G. Manfreda, Comparison between Campylobacter prevalence and species in Italian broilers reared in intensive and extensive farms, in: null, 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contributo in Atti di convegno]

G. Manfreda; M. Rossi; V. Sanguinetti; R. Gavioli; P. Lozito; A. De Cesare; R. G. Zanoni ), Prevalence of Helicobacter pullorum in broiler chickens reared in intensive and extensive farms, in: null, 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contributo in Atti di convegno]

F. Pasquali; M. Rossi; R. Zanoni; G. Manfreda, Cloning and nucleotide sequence of Helicobacter pullorum NCTC 12824 partial DNA gyrase gyrA gene, in: null, 2006, 62(atti di: XII European Poultry Conference, Verona, 10-14 September 2006) [Contributo in Atti di convegno]

F. Pasquali; G. Manfreda, Mutant prevention concentration of ciprofloxacin, enrofloxacin and nalidixic acid against Campylobacter jejuni, in: Proceedings FOODMICRO 2006 "Food safety and biotechnology: diversity and global impact"., BOLOGNA, s.n, 2006, pp. 106 - 106 (atti di: Food Micro 2006 - the 20th International ICFMH Symposium, Bologna, 29th August-2th September) [Riassunto (Abstract)]

A. De Cesare; R. Mioni; G. Manfreda, Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains, in: Proceedings FOODMICRO 2006 "Food safety and biotechnology: diversity and global impact, BOLOGNA, s.n, 2006, pp. 395 - 395 (atti di: Food Micro 2006 - the 20th International ICFMH Symposium, Bologna, 29th August-2th September) [Riassunto (Abstract)]