Pubblicazioni scientifiche

Gloria Falsone; Claudio Marzadori; Luciano Cavani; Claudio Ciavatta; Ilaria Braschi; Ornella Francioso; Livia Vittori Antisari, SOIL: The vision to a global challenge, Bologna, DISTAL Alma Mater Studiorum - University of Bologna, 2020, pp. 25 . [Curatela]

Franceschelli L.; Cevoli C.; Benelli A.; Iaccheri E.; Tartagni M.; Berardinelli A., Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus), in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings, 345 E 47TH ST, NEW YORK, NY 10017 USA, Institute of Electrical and Electronics Engineers Inc., 2020, pp. 124 - 128 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, University of Trento, ita, 4-6/11/2020) [Contributo in Atti di convegno]

Kandemir C.; Reynolds C.; Verma M.; Grainger M.; Stewart G.; Righi S.; Piras S.; Setti M.; Vittuari M.; Quested T., Modelling approaches to food waste: Discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation, in: Routledge Handbook of Food Waste, Abingdon, Taylor and Francis, 2020, pp. 326 - 343 [Capitolo/Saggio in libro]

Tabanelli G., Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns, «FOODS», 2020, 9, pp. 1 - 4 [Articolo in rivista] Open Access

Verardo V.; Gomez-Caravaca A.M.; Tabanelli G., Bioactive components in fermented foods and food by-products, «FOODS», 2020, 9, pp. 1 - 3 [Articolo in rivista] Open Access

Bosi, Sara; Negri, Lorenzo; Masina, Luca; Dinelli, Giovanni, DEVELOPMENT OF AN ECONOMIC THRESHOLD FOR HERBICIDE APPLICATION IN COMMON WHEAT, in: Smart agriculture for great human challenges - XVI European Society for Agronomy congress (ESA 2020), European Society for Agronomy, 2020, pp. 86 - 87 (atti di: XVI European Society for Agronomy congress (ESA 2020), Sevilla, Spain, 1-3/09/2020) [Contributo in Atti di convegno]

Marini L.; St-Martin A.; Vico G.; Baldoni G.; Berti A.; Blecharczyk A.; Malecka-Jankowiak I.; Morari F.; Sawinska Z.; Bommarco R., Crop rotations sustain cereal yields under a changing climate, «ENVIRONMENTAL RESEARCH LETTERS», 2020, 15, pp. 1 - 9 [Articolo in rivista] Open Access

Bortolotti, G.; Boini, A.; Perulli, G D; Bresilla, K; Pontara, D; Bertoldi, M; Rossi, C; Grappadelli, L C;, Produrre energia in frutteto con coperture fotovoltaiche, «L'INFORMATORE AGRARIO», 2020, 10, pp. 71 - 74 [Articolo in rivista]

Benni S.; Pastell M.; Bonora F.; Tassinari P.; Torreggiani D., Erratum: A generalised additive model to characterise dairy cows’ responses to heat stress – CORRIGENDUM, «ANIMAL», 2020, 14, pp. 425 - 425 [Replica/breve intervento (e simili)] Open Access

Boini A.; Bresilla K.; Perulli G.D.; Manfrini L.; Morandi B.; corelli Grappadelli L., Photoselective nets impact on apple fruit development, in: ISHS Acta Horticulturae 1271, 2020, 1271, pp. 321 - 326 (atti di: XXX International Horticultural Congress IHC2018: III International Symposium on Innovation and New Technologies in Protected Cultivation, Istanbul, Turkey, August 12-16, 2018) [Contributo in Atti di convegno]

Ilaria Braschi (a cura di): Ilaria Braschi, DISTAL informa Newsletter Dicembre 2020, Bologna, Dipartimento di Scienze e Tecnologie Agroalimentari, 2020, pp. 10 . [Curatela]

Verardo V.; Messia M.C.; Marconi E.; Caboni M.F., Effect of different egg products on lipid oxidation of biscuits, «FOODS», 2020, 9, pp. 1 - 10 [Articolo in rivista] Open Access

Bertolini, Francesca; Jørgensen, Michelle Grace Pinto; Henkel, Christiaan; Dufour, Sylvie; Tomkiewicz, Jonna, Unravelling the changes during induced vitellogenesis in female European eel through RNA-Seq: What happens to the liver?, «PLOS ONE», 2020, 15, pp. 1 - 19 [Articolo in rivista] Open Access

Silvia Marzocchi, Federica Pasini, Maria Fiorenza Caboni, CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY, in: 3rd International Symposium on Lipid oxidation and Antioxidants, 2020(atti di: 3rd International Symposium on Lipid oxidation and Antioxidants, Online, 23-24 novembre 2020) [Poster]

Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability, in: Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability, 2020(atti di: EuroFedLipid: 3rd Symposium Oxidation and Antioxidant, on line, 23-24 Novembre 2020) [Poster]

Kottmann, Johanna S; Jørgensen, Michelle G P; Bertolini, Francesca; Loh, Adrian; Tomkiewicz, Jonna, Differential impacts of carp and salmon pituitary extracts on induced oogenesis, egg quality, molecular ontogeny and embryonic developmental competence in European eel, «PLOS ONE», 2020, 15, pp. 1 - 24 [Articolo in rivista] Open Access

Sauther, M. L.; Bertolini, F.; Dollar, L. J.; Pomerantz, J.; Alves, P. C.; Gandolfi, B.; Kurushima, J. D.; Mattucci, F.; Randi, E.; Rothschild, M. F.; Cuozzo, F. P.; Larsen, R. S.; Moresco, A.; Lyons, L. A.; Youssouf Jacky, I. A., Taxonomic identification of Madagascar’s free-ranging “forest cats”, «CONSERVATION GENETICS», 2020, 21, pp. 443 - 451 [Articolo in rivista]

Valeria Borsellino; Sina AhmadiKaliji; Emanuele Schimmenti, COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns, «SUSTAINABILITY», 2020, 12, pp. 1 - 26 [Articolo in rivista] Open Access

L. Manfrini; S. Anconelli; D. Solimando; G. D. Perulli; A. Boini; M. Venturi; K. Bresilla; A. Bonora; L. Corelli Grappadelli; B. Morandi; G. Sorrenti; G. Luchetti; M. Toselli, Testato un nuovo modello per l'irrigazione del noce da frutto, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2020, 6, pp. 25 - 31 [Articolo in rivista]

Danka Bukvicki, Davide Gottardi, Sahdeo Prasad, Miroslav Novakovic, Petar D Marin, Amit Kumar Tyagi, The healing effects of spices in chronic diseases, «CURRENT MEDICINAL CHEMISTRY», 2020, 27, pp. 4401 - 4420 [Articolo in rivista] Open Access