Pubblicazioni scientifiche

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631 pubblicazioni

Cellini Beatrice, Gozzi Giorgia, Vannini Lucia, Valorisation of olive pomace and tomato by-products with selected yeasts strains, in: Maria Gullo, Cinzia Caggia, Marilena Budroni, 6th International Conference on Microbial Diversity 2021 - Advances in Microbial Diversity MD2021, San Casciano Val di Pesa, Firenze, Italy, SIMTREA, Società Italiana di Microbiologia Agro-Alimentare e Ambientale, 2021, pp. 55 - 55 (atti di: 6th International Conference on Microbial Diversity 2021- Advances in Microbial Diversity MD2021, online, 14-15 December 2021) [Contributo in Atti di convegno]
Baradar A.; Hosseini A.; Ratti C.; Hosseini S., Phylogenetic analysis of a Bean yellow mosaic virus isolate from Iran and selecting the phylogenetic marker by comparing the individual genes and complete genome trees of BYMV isolates, «PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY», 2021, 114, pp. 1 - 10 [Articolo in rivista]
Mizutani Y.; Uesaka K.; Ota A.; Calassanzio M.; Ratti C.; Suzuki T.; Fujimori F.; Chiba S., De novo Sequencing of Novel Mycoviruses From Fusarium sambucinum: An Attempt on Direct RNA Sequencing of Viral dsRNAs, «FRONTIERS IN MICROBIOLOGY», 2021, 12, pp. 1 - 15 [Articolo in rivista] Open Access
Giorgia Gozzi, Beatrice Cellini, Silvia Tappi, Filippo Capelli, Romolo Laurita, Santina Romani, Matteo Gherardi, Marco Dalla Rosa, Pietro Rocculi, Lucia Vannini, Impact of SDBD plasma treatment on the safety and quality of fresh cut melon, in: The 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th European Federation of Food Science and Technology (EFFoST) International Conference, SwissTech Convention Center, Lausanne, Switzerland, 1-4 November 2021) [Poster]
Issaoui M.; Mosbahi M.; Barbieri S.; Flamini G.; Bendini A.; Ascrizzi R.; Toschi T.G.; Hammami M., Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: Focus on moisture removal and compositional changes, «GRASAS Y ACEITES», 2021, 72, pp. 1 - 12 [Articolo in rivista] Open Access
Giorgia Gozzi, Beatrice Cellini, Romolo Laurita, Silvia Tappi, Doaa Abouelenein, Sauro Vittori, Vittorio Colombo, Pietro Rocculi, Marco Dalla Rosa, Lucia Vannini, Post-harvest decontamination of rocket leaves through plasma activated water (PAW): effects on quality and shelf-life, in: Dr. K. Navaneetha Pandiyaraj, Second international conference on advances in plasma science and technology (ICAPST-21), Coimbatore, Sri Shakthi Nagar, 2021, pp. 68 - 69 (atti di: 2nd International conference on Advances in plasma science and technology, ICAPST2021, online, 27-29 May 2021) [Contributo in Atti di convegno]
Gozzi Giorgia, Cellini Beatrice, Vannini Lucia, Use of electrolysed water in sprouts production to control microbial contamination., in: Prof. Dr. Milivoj Radojčin, Prof. Dr. Filip Kulić, Prof. Dr. Ivan Pavkov, SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES- INOPTEP 2021, Novi Sad, National Society of Processing and Energy in Agriculture, 2021, pp. 34 - 34 (atti di: SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES- INOPTEP 2021, Vrsac, Serbia, 18-23 April 2021) [Contributo in Atti di convegno]
Martinidis G.; Adamseged M.E.; Dyjakon A.; Fallas Y.; Foutri A.; Grundmann P.; Hamann K.; Minta S.; Ntavos N.; Raberg T.; Russo S.; Viaggi D., How clusters create shared value in rural areas: An examination of six case studies, «SUSTAINABILITY», 2021, 13, pp. 1 - 16 [Articolo in rivista] Open Access
Gozzi Giorgia, Bukvicki D., Novakovic M., Vannini Lucia, Satureja montana essential oil and Cotinus coggygria extract to improve microbial quality and the shelf-life of carrot-orange juice., in: International Conference on Agriculture, Horticulture and Botany (AHB-2021), 2021, pp. 4 - 5 (atti di: International Conference on Agriculture, Horticulture and Botany (AHB-2021), online, 22-23 January 2021) [Contributo in Atti di convegno]
Vannini Lucia, Gozzi Giorgia, Bruno Veronica, Cellini Beatrice, Valorization of agri-food by-products as functional ingredients for soft cheeses., in: Proceedings of 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, 2021, pp. 21 - 21 (atti di: 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, webinar, 06-07 September 2021) [Contributo in Atti di convegno]
Giorgia Gozzi, Hazel Dilşad Tatar, Lucia Vannini, Use of selected Strains of Lactic Acid Bacteria to improve the technological characteristics and quality of Fermented Goat Milk, in: Proceedings of 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, 2021, pp. 11 - 11 (atti di: 2nd International E-Conference on NUTRITION AND FOOD SCIENCE, webinar, 06-07 September 2021) [Contributo in Atti di convegno]
Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M., Food waste reduction in supply chains through innovations: a review, «MEASURING BUSINESS EXCELLENCE», 2021, 25, pp. 475 - 492 [Articolo in rivista] Open Access
Zambonelli, Alessandra; Iotti, Mirco; Puliga, Federico; Hall, Ian R., Enhancing White Truffle (Tuber magnatum Picco and T. borchii Vittad.) Cultivation Through Biotechnology Innovation, in: Advances in Plant Breeding Strategies: Vegetable Crops, Cham, Springer Nature, 2021, pp. 505 - 532 [Capitolo/Saggio in libro]
Rathod N.B.; Phadke G.G.; Tabanelli G.; Mane A.; Ranveer R.C.; Pagarkar A.; Ozogul F., Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products, «FOOD BIOSCIENCE», 2021, 44, Part B, pp. 1 - 10 [Articolo in rivista]
De Faria B.T.; Aguzzi C.; Bates T.; Campbell C.; Tomei F.; Bittelli M.; Roffia L., Predict soil moisture into the future: On the integration of CRITERIA-1D into ZENTRA cloud, in: 2021 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021 - Proceedings, Institute of Electrical and Electronics Engineers Inc., 2021, pp. 331 - 335 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2021, ita, 2021) [Contributo in Atti di convegno]
Massimo Canali, Jean-Christophe Paoli - Printzipàles e pastori sardi. Origine e trasformazione di un allevamento ovino mediterraneo. Traduction Giovanna Dessi, Cagliari, Condaghes, 2018, 382 p., «ECONOMIE RURALE», 2021, 375, pp. 93 - 96 [Recensione in rivista] Open Access
Magnani Federico; Raddi Sabrina, Afforestazione e fissazione della CO2 atmosferica: qualche cifra indicativa dalla ricerca scientifica, «FOREST@», 2021, 18, pp. 60 - 63 [Articolo in rivista] Open Access
Fontanesi L., The Genetics and Genomics of the Rabbit, Wallingford, CAB International, 2021, pp. 344 . [Monografia/Trattato scientifico in forma di libro]
Chrenek P., Bősz Z., Fontanesi L., Biotechnology Applications in the Rabbit, in: The Genetics and Genomics of the Rabbit, Wallingford, CAB International, 2021, pp. 302 - 309 [Capitolo/Saggio in libro]
Fontanesi L., Genetics and Molecular Genetics of Coat Colour in the European Rabbit, in: The Genetics and Genomics of the Rabbit, Wallingford, CAB International, 2021, pp. 84 - 103 [Capitolo/Saggio in libro]