Pubblicazioni scientifiche
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Kumar, Yogesh; Suhag, Rajat, Freeze Drying of Fruits and Vegetables, in: Freeze Drying of Food Products: Fundamentals, Processes and Applications, Hoboken, John Wiley & Sons Ltd., 2024, pp. Freeze Drying of Food Products: Fundamentals, Processes and Applications - 104 [Capitolo/Saggio in libro]
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Elena Ciani, Pamela Burger, Martina Zappaterra, Carlos Iglesias Pastrana, How Early Domestication and Modern Genomics Contribute to Camel Welfare, in: Animal Welfare series, Perth, Clive Phillips, 2024, pp. 17 - 29 [Capitolo/Saggio in libro]
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Fontanesi L., Nanni Costa L., Petracci M., Trevisi P., Produzioni animali e bioeconomia, in: Atti del XX Convegno AISSA. Le scienze agrarie nella bioeconomia, Bologna, Associazione Italiana Società Scientifiche Agrarie, 2024, pp. 31 - 36 (I QUADERNI DI AISSA) [Capitolo/Saggio in libro]
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Luigi Manfrini; Alessandro Bonora, Advances in understanding pre-harvest apple fruit development, in: Improving the quality of apples, Cambridge CB22 3HJ, Burleigh Dodds Science Publishing Limited, 2024, pp. 145 - 170 [Capitolo/Saggio in libro]
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Mansoureh Gholami, Daniele Torreggiani, Alberto Barbaresi, Patrizia Tassinari, Smart Green Planning for Urban Environments: The City Digital Twin of Imola, in: Smart Cities - Social and Environmental Challenges and Opportunities for Local Authorities, Berlin, Springer, 2024, pp. 133 - 150 (Studies in energy, resource and environmental economics) [Capitolo/Saggio in libro] Open Access
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Faraz, Asim; Hussain, Syeda Maryam; Iglesias Pastrana, Carlos; Zappaterra, Martina, Good housing: camels and their interaction with the environment, in: Dromedary camel behavior and welfare : camel friendly management practices, Cham, Springer, 2024, pp. 71 - 109 [Capitolo/Saggio in libro]
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Di Bonito M.; De Feudis M.; Smith B.; Zhang H., Extraction and characterization of pore water from contaminated soils, in: Environmental Geochemistry Site Characterization, Data Analysis, Case Histories, and Associated Health Issues (3rd edition), Radarweg 29, PO Box 211, 1000 AE Amsterdam, Elsevier, 2024, pp. 271 - 328 [Capitolo/Saggio in libro]
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Di Bonito M.; Lofts S.; Groenenberg J.E., Models of geochemical speciation: Structure and applications, in: Environmental Geochemistry: Site Characterization, Data Analysis, Case Histories, and Associated Health Issues, Radarweg 29, PO Box 211, 1000 AE Amsterdam, Elsevier, 2024, pp. 329 - 419 [Capitolo/Saggio in libro]
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Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari, A short review on willingness to pay for novel food, in: Case Studies on the Business of Nutraceuticals, Functional and Super Foods, Cambridge, UK, Woodhead Publishing, 2023, pp. 21 - 30 [Capitolo/Saggio in libro]
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Eleonora Iaccheri; Chiara Cevoli; Patrick Davison; Angelo Fabbri, Pallets and bags, in: Transporting Operations of Food Materials Within Food Factories. Unit Operations and Processing Equipment in the Food Industry, Cambridge, MA, Elsevier - Woodhead Publishing, 2023, pp. 31 - 60 [Capitolo/Saggio in libro]
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Pourkhorshidi, Sajjad; Sangiorgi, Cesare; Torreggiani, Daniele; Tassinari, Patrizia, Integration of Spot Tests and Vibratory Roller Data in Rural Road Pavement Layers Made with Recycled Aggregates, in: International Conference on Trends on Construction in the Post-Digital Era, Cham, Springer, 2023, pp. 294 - 310 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro]
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Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Quality defects associated with poultry muscle development: pale, soft and exudative meat, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 203 - 246 [Capitolo/Saggio in libro]
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Martina Bordini, Francesca Soglia, Martina Zappaterra, Adele Meluzzi, Massimiliano Petracci, Quality defects associated with poultry muscle development: wooden breast, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 295 - 318 [Capitolo/Saggio in libro]
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Yaprak Kurtsal; Giacomo Maria Rinaldi; Marco Maria Grande; Davide Viaggi, Education and training in agriculture and the Bioeconomy: Learning from each other, in: Agricultural Bioeconomy: Innovation and Foresight in the Post-COVID Era, London, Elsevier Academic Press, 2023, pp. 1 - 345 [Capitolo/Saggio in libro]
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Marco Zampiga; Federico Sirri, Nutritional strategies and management practices to improve poultry meat quality, in: Improving poultry meat quality, Cambridge, Burleigh Dodds Science Publishing Limited, 2023, pp. 59 - 108 [Capitolo/Saggio in libro]
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N. G. Fasolino, M. Zavalloni, D. Viaggi, The role of collaboration and entrepreneurship in strengthening the participation of primary producers in the bioeconomy, in: C. Keswani, C. Possan, E. Koukios, D. Viaggi, AGRICULTURAL BIOECONOMY Innovation and Foresight in the Post-COVID Era, Londra, Academic Press, 2023, pp. 231 - 244 [Capitolo/Saggio in libro]
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Maurizio Aragrande, Massimo Canali, Caetano Luiz Beber, Valentina Suprani, Costanza Romanelli, Capitolo 10. Valutazione economica delle parassitosi, in: De Carneri. Parassitologia generale e umana. Quattordicesima edizione, Bologna, Zanichelli Editore SpA, 2023, pp. 136 - 150 [Capitolo/Saggio in libro]
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Ahmadi Kaliji, Sina; Pakseresht, Ashkan, Applying Blockchain Technology for Food Traceability, in: Encyclopedia of Smart Agriculture Technologies, -, 1, 2023, pp. 1 - 10 [Capitolo/Saggio in libro]
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Giovanna Pezzi, Marco Conedera, Enrico Muzzi, Patrik Krebs, Utilizzo del Dizionario corografico di Serafino Calindri per ricostruire i sistemi agro-forestali del XVIII secolo, in: Il paesaggio agrario italiano. Sessant’anni di trasformazioni da Emilio Sereni a oggi (1961-2021), Roma, Viella, 2023, pp. 703 - 714 (Collana dell’Istituto Alcide Cervi) [Capitolo/Saggio in libro]
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Fabio De Menna, Francesco Cirone, Mara Petruzzelli, Francesco Orsini, Giorgio Prosdocimi Gianquinto, Matteo Vittuari, Politiche del cibo e città sostenibili, in: AGRICOLTURA URBANA Tecnologie, sistemi e innovazione, Bologna, edagricole, 2023, pp. 109 - 119 [Capitolo/Saggio in libro]