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12706 pubblicazioni

Pareti, Muhabaiti; Guo, Junsong; Yin, Junjun; Liu, Qiankun; Abudurofu, Nadire; Bulibuli, Abulizi; Canavari, Maurizio, Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis, «FOODS», 2025, 14, pp. 1 - 19 [Articolo in rivista] Open Access
Gomez-Urios, Clara; Siroli, Lorenzo; Grassi, Silvia; Patrignani, Francesca; Blesa, Jesus; Lanciotti, Rosalba; Frígola, Ana; Iametti, Stefania; Esteve, Maria J.; Di Nunzio, Mattia, Sustainable valorization of citrus by-products: natural deep eutectic solvents for bioactive extraction and biological applications of Citrus sinensis peel, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2025, 251, pp. 1965 - 1980 [Articolo in rivista] Open Access
Fontanesi, Luca, La Genetica del Colore del Mantello nel Coniglio, in: Razze Cunicole: Norme Tecniche, Roma, Associazione Nazionale Coniglicoltori Italiani, 2025, pp. 148 - 151 [Capitolo/Saggio in libro]
Bovo, S.; Bolner, M.; Schiavo, G.; Galimberti, G.; Bertolini, F.; Ribani, A.; Gallo, M.; Dall’Olio, S.; Fontanesi, L., Exploring the animal molecular phenome with machine learning algorithms: mining the plasma metabolome to describe differences between breeds, in: Book of Abstracts of the 1st EAAP Conference on Artificial Intelligence 4 Animal Science, 2025, pp. 31 - 31 (atti di: 1st EAAP Conference on Artificial Intelligence 4 Animal Science, Zurich - Switzerland, 4-6 June, 2025) [Riassunto (Abstract)]
Giannone, C.; Dalla Costa, E.; Maccario, C.; Atallah, E.; Bovo, M., Recognition of horse behaviours using deep learning techniques, in: 2025 International Workshop on Measurements and Applications in Veterinary and Animal Sciences (MeAVeAS 2025), Pisa, IEEE MeAVeAS, 2025, pp. 21 - 21 (atti di: Measurements and Applications in Veterinary and Animal Sciences - MEAVEAS, Pisa, 28-30 aprile 2025) [Contributo in Atti di convegno]
Tura, Matilde; Salas, Patricia Garcia; Valli, Enrico; Kogi-Makau, Wambui; Okoth, Michael Wandayi; Gekonge, Duke Omayio; Mulwa Kaindi, Dasel Wambua; Ngala, Sophia; Bensmail, Erica; Setti, Marco; Gallina Toschi, Tullia, Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2025, 224, pp. 1 - 10 [Articolo in rivista] Open Access
Ahmadi Kaliji, Sina; Pakseresht, Ashkan; Camanzi, Luca, Blockchain: a promising tool in tackling food waste, in: Digital Twin and Blockchain for Sensor Networks in Smart Cities, Amsterdam, Elsevier, 2025, pp. 395 - 404 [Capitolo/Saggio in libro]
Simona, Braccini; Cinzia, Guglielmi; Pagliarini, Elia; Barbara, Tarbanelli; Soddu, E; DI GIOIA, Diana; Totaro, Grazia; Antonella, Battisti; Sangram Keshari Samal, ; Dario, Puppi, Post-operative anti-adhesive 3D printed chitosan membranes loaded with eugenol, in: TERMIS EU 2025 - Tissue Engineering International & Regenerative Medicine Society, 2025, pp. 1 - 16 (atti di: TERMIS EU 2025 - Tissue Engineering International & Regenerative Medicine Society | Programme - Tissue Engineering and Regenerative Medicine International Society, Freiburg, Germany, 21/05/2025) [Contributo in Atti di convegno]
Fernandes, Rafael Dreux Miranda; Venturi, Melissa; Giovannini, Andrea; Morandi, Brunella, Kiwifruit ecophysiological adaptations under moderate and severe deficit irrigation, «SCIENTIA HORTICULTURAE», 2025, 347, pp. 1 - 12 [Articolo in rivista] Open Access
Pasquali, Frederique; Crippa, Cecilia; Lucchi, Alex; Francati, Santolo; Dindo, Maria Luisa; Manfreda, Gerardo, Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?, «FOODS», 2025, 14, pp. 1 - 17 [Articolo in rivista] Open Access
Fanesi, B.; Vanacore, M.; Cozzolino, E.; Grigoletto, I.; Foligni, R.; Nartea, A.; Crescenzi, S.; Zucchini, M.; Giorgi, V.; Neri, D.; Valli, E.; Bendini, A.; Toschi, T. G.; Falcone, P. M.; Pacetti, D.; Lucci, P., Evaluation of quality and thermodynamic properties of walnuts (Juglans regia L.) at different ripening levels, in: ISHS Acta Horticulturae 1420: IX International Symposium on Walnut and Pecan, 2025, 1, pp. 69 - 76 (atti di: IX International Symposium on Walnut and Pecan, Grenoble (Francia), 12-16 Giugno 2023) [Contributo in Atti di convegno]
Gemma, P.; Nannoni, E.; Padalino, B.; Peli, A.; Alexander, F. L.; Buonaiuto, G.; Sardi, L.; Martelli, G., Perception and Awareness of Animal Welfare among Residents of Malta, «ANIMALS», 2025, 15, pp. 1 - 18 [Articolo in rivista] Open Access
Correa, F.; Elmi, A.; Ventrella, D.; Scozzoli, M.; Vannetti, N. I.; Govoni, N.; Truzzi, E.; Belperio, S.; Trevisi, P.; Bacci, M. L.; Nannoni, E., Effetto della nebulizzazione ambientale di un olio essenziale a base di lavanda (L. Angustifolia) sul microbiota nasale dei suini durante la fase di ingrasso., in: Piante Medicinali, 2025, 24, pp. 55 - 55 (atti di: XXXIII Congresso Nazionale di Fitoterapia SIFIT, Arezzo, 16-18 maggio 2025) [Contributo in Atti di convegno]
Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enrico; GALLINA TOSCHI, Tullia, Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches, «FOODS», 2025, 14, pp. 1 - 18 [Articolo in rivista] Open Access
Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico, Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay, «FOODS», 2025, 14, pp. 1 - 15 [Articolo in rivista] Open Access
D'Ostuni, M.; Crosta, I.; De Biasi, E.; Marulli, E.; Pennisi, G., Regreening urban spaces: a case study of the Genoa Serre Antiche regeneration project and the multifaceted impact of urban agriculture initiatives on local communities, in: III International Symposium on Greener Cities: Improving Ecosystem Services in a Climate-Changing World (GreenCities2024), Lovanio, International Society for Horticultural Science, 2025, 1429, pp. 285 - 292 (atti di: III International Symposium on Greener Cities: Improving Ecosystem Services in a Climate-Changing World (GreenCities2024), Wisley, Woking, United Kingdom, 30 May 2025) [Contributo in Atti di convegno]
Specht, K.; Iodice, C.; Monticone, F.; Tonini, P.; Petruzzelli, M.; Carotti, L.; Fox-Kämper, R.; Toboso-Chavero, S.; Orsini, F.; Samoggia, A.; Vittuari, M., Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics, «SUSTAINABLE CITIES AND SOCIETY», 2025, 128, pp. 1 - 19 [Articolo in rivista] Open Access
Shazad, A.; Tlais, A. Z. A.; Gottardi, D.; Filannino, P.; Patrignani, F.; Lanciotti, R.; Gobbetti, M.; Di Cagno, R., Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 10, pp. 1 - 12 [Articolo in rivista] Open Access
Crivellaro, Francesca; Vittuari, Matteo, Who stands to gain? How Moldovans engage with policies promoting the migration-rural development nexus, «JOURNAL OF PEASANT STUDIES», 2025, Early Access Online first, pp. 1 - 26 [Articolo in rivista] Open Access
Schiavo, G.; Bovo, S.; Bertolini, F.; Bolner, M.; Ribani, A.; Taurisano, V.; Galimberti, G.; Gallo, M.; Fontanesi, L., Application of artificial intelligence in livestock genomics: combining random forest and Boruta algorithm to identify informative single nucleotide polymorphisms across pig breeds, in: Book of Abstracts of the 1st EAAP Conference on Artificial Intelligence 4 Animal Science, 2025, pp. 30 - 30 (atti di: 1st EAAP Conference on Artificial Intelligence 4 Animal Science, Zurich - Switzerland, 4-6 June, 2025) [Riassunto (Abstract)]