Pubblicazioni scientifiche
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E.Ferri; S.Girotti; L.Cerretani ; A.Bendini, Various luminescent methods applied to evaluate olive oil Total Antioxidant Capacity, in: null, «LUMINESCENCE», 2006, 21(6), pp. 358 - 359 (atti di: XIIth International Symposium on Luminescence Spectrometry - Detection Techniques in Biomedical, Environmental and Food Analysis, Lugo (Spain), 18-21 July 2006) [Riassunto (Abstract)]
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L. Bertin; D. Di Gioia; C. Barberio; L. Salvadori; F. Fava, Packed-bed biofilm reactors employed in the bioremediation of aqueous wastes contaminated by ethoxylate nonylphenols, in: FRANCO CECCHI, Proceedings of First Mediterranean Congress Chemical Engineering for Environment, s.l, Franco Cecchi, 2006, pp. 345 - 353 (atti di: First Mediterranean Congress Chemical Engineering for Environment (1stMCCEE), San Servolo (Venice), Italy., October 4-6, 2006) [Contributo in Atti di convegno]
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NANNI COSTA L.; TASSONE F.; RIGHETTI R.; MELOTTI L.; COMELLINI M., Effetto della tipologia di pavimentazione in allevamento sul comportamento del suino pesante nella fase pre-macellazione., in: Atti della Società Italiana delle Scienze Veterinarie, s.l, s.n, 2006, 60, pp. 491 - 492 (atti di: LX Convegno Nazionale S.I.S.Vet., Terrasini (PA), 27-30 settembre 2006) [Contributo in Atti di convegno]
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TASSONE F.; IELO M.C.; BERTOLINI D.; LO FIEGO D.P.; NANNI COSTA L.; RUSSO V., Caratterizzazione morfologica di prosciutti freschi colpiti dal difetto di venatura in tre impianti di macellazione., in: Atti della Società Italiana delle Scienze Veterinarie, s.l, s.n, 2006, 60, pp. 495 - 496 (atti di: LX Convegno Nazionale S.I.S.Vet., Terrasini (PA), 27- 30 settembre 2006) [Contributo in Atti di convegno]
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L. Salvadori; L. Sciubba; F. Doni; L. Bertin; D. Di Gioia; F. Fava; E. Coppini; C. Barberio, Biodegradation of nonylphenol ethoxylated by a selected microbial community in fixed-bed bioreactors, in: SIMGBM, Atti del 25° Congresso Nazionale della Società Italiana di Microbiologia Generale e Biotecnologie Microbiche (SIMGBM), s.l, SIMGBM, 2006, pp. P. E28, p.108 - P. E28, p.108 (atti di: 25° Congresso Nazionale della Società Italiana di Microbiologia Generale e Biotecnologie Microbiche (SIMGBM), Orvieto (TR), 8-10 giugno 2006.) [Riassunto (Abstract)]
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Nanni Costa L.; Lo Fiego D.P.; Tassone F.; Russo V., The Relationship Between Carcass Bruising in Bulls and Behaviour Observed During Pre-slaughter Phases, in: null, 2006, 30 (Suppl. 1), pp. 379 - 381 (atti di: LX Annual Meeting of the Italian Society for veterinary Sciences (SISVET), Viareggio, 21-24 settembre 2005) [Contributo in Atti di convegno]
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L. Sciubba; F. Carloni; L. Setti; P. Barghini; F. Luziatelli; D. Di Gioia; M. Ruzzi; F. Fava, Biotechnological vanillin production from raw materials unergone to enzymatic treatments, in: SIMGBM, Atti del 25° Congresso Nazionale della Società Italiana di Microbiologia Generale e Biotecnologie Microbiche (SIMGBM), Orvieto (TR) 8-10 giugno 2006. Presentazione E29, p. 108., s.l, SIMGBM, 2006, pp. P.E29, p. 108 - P.E29, p. 108 (atti di: 25° Congresso Nazionale della Società Italiana di Microbiologia Generale e Biotecnologie Microbiche (SIMGBM),, Orvieto (TR), 8-10 giugno 2006) [Riassunto (Abstract)]
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A. Poerio; L. Cerretani; A. Bendini; G. Lercker; T. Gallina-Toschi, Evaluation of phenolic fraction in edible olive oils obtained by different technological systems, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 454 - 454 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [Riassunto (Abstract)]
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M. Cipriani; L. Cerretani; A. Bendini; G. Fontanazza; G. Lercker, Comparative study of phenolic fraction in olive fruits (Olea europea L.) during oil accumulation in three different Italian varieties: Frantoio, Favolosa and Don Carlo, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 449 - 449 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [Riassunto (Abstract)]
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A. Bendini; L. Cerretani; S. Vecchi; A. Carrasco-Pancorbo; A. Segura-Carretero; A. Fernández-Gutiérrez; G. Lercker, The Role of Extra Virgin Olive Oil Phenolic Fraction in Autoxidation Process Catalyzed by Copper Ion, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 450 - 450 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [Riassunto (Abstract)]
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A. Carrasco-Pancorbo; A. M. Gómez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Phenolic profile as a tool to study the homogeneity of extra-virgin olive oils belonging to different Spanish and Italian PDOs, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 460 - 460 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [Riassunto (Abstract)]
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A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; G. Lercker; A. Fernández-Gutiérrez, What is the influence of a phenolic compound in the antioxidant capacity of other one: synergistic effect?, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 461 - 461 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [Riassunto (Abstract)]
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A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina-Toschi; G. Lercker; A. Fernández-Gutiérrez, Use of separative techniques to evaluate the influence of thermal oxidation in the phenolic composition and antioxidant activity of extra-virgin olive oils, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 462 - 462 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [Riassunto (Abstract)]
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A. Carrasco-Pancorbo; A. M. Gómez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Identification and quantification of isomers of secoiridoids and flavonoids in olive oil by using a capillary zone electrophoresis method, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 463 - 463 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [Riassunto (Abstract)]
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M.J. Motilva; M. P. Romero; L. Cerretani; A. Bendini; T. Gallina-Toschi, Pigment Profile of Monovarietal Virgin Olive Oils from Different Italian Cultivars, in: Proceedings of the 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, FRANKFURT/MAIN, Euro Fed Lipid, 2006, pp. 473 - 473 (atti di: 4th EuroFed Lipid Congress. Oils, Fats and Lipids for a Healthier Future. The Need for Interdisciplinary Approaches, Madrid (Spain), 1-4 October 2006) [Riassunto (Abstract)]
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Canavari M.; Rivaroli S.; Fritz M.; Hausen T., Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment, in: Trust and Risk in Business Networks, BONN, Universität Bonn- ILB Press, 2006, pp. 383 - 392 (atti di: Trust and Risk in Business Networks, Bonn, Germany, February 8-10, 2006) [Contributo in Atti di convegno]
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Canavari M.; Pignatti E.; Spadoni R., Trust within the organic food supply chain: the role of the Certification Bodies, in: Trust and Risk in Business Networks, BONN, Universität Bonn- ILB Press, 2006, pp. 621 - 630 (atti di: Trust and Risk in Business Networks, Bonn, Germany, February 8-10, 2006) [Contributo in Atti di convegno]
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P. Tassinari, L'edilizia rurale nel mosaico paesistico-culturale: la ricerca, i piani, la progettazione, in: RARITÀ, UTILITÀ E BELLEZZA NELL’EVOLUZIONE SOSTENIBILE DEL MOSAICO PAESISTICO-CULTURALE, UDINE, IPSAPA/ISPALEM, 2006, pp. 1 - 19 (atti di: RARITÀ, UTILITÀ E BELLEZZA NELL’EVOLUZIONE SOSTENIBILE DEL MOSAICO PAESISTICO-CULTURALE, Udine, 26-27 ottobre 2006) [Contributo in Atti di convegno]
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S. Benni; G. Paolinelli; E. Samonati; P. Tassinari; D. Torreggiani, Strumenti per la mitigazione delle criticità paesaggistiche degli edifici rurali, in: RARITÀ, UTILITÀ E BELLEZZA NELL’EVOLUZIONE SOSTENIBILE DEL MOSAICO PAESISTICO-CULTURALE, UDINE, IPSAPA-IPSALEM, 2006, pp. 1 - 15 (atti di: RARITÀ, UTILITÀ E BELLEZZA NELL’EVOLUZIONE SOSTENIBILE DEL MOSAICO PAESISTICO-CULTURALE, Udine, 26-27 ottobre 2006) [Contributo in Atti di convegno]
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Ciavatta C.; Cavani L., Problematiche per l’inserimento dei biostimolanti nella legislazione dei fertilizzanti., in: null, 2006, 1, pp. 11 - 15 (atti di: Biostimolanti in agricoltura: aspetti agronomici, analitici, normativi, Palazzo Viviani, Montegridolfo (RN), 7-8 luglio 2006) [Contributo in Atti di convegno]