Pubblicazioni scientifiche
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Pennisi G.; Pistillo A.; Orsini F.; Gianquinto G.; Fernandez J.A.; Crepaldi A.; Nicola S., Improved red and blue ratio in LED lighting for indoor cultivation of basil, in: Acta Horticulturae, ;Pastoriestraat, Leuven, Belgium, International Society for Horticultural Science, 2020, 1271, pp. 115 - 118 (atti di: International Horticultural Congress IHC2018: III International Symposium on Innovation and New Technologies in Protected Cultivation, Istanbul, Turkey, 12-16 August 2018) [Contributo in Atti di convegno]
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giulia baldi, francesca soglia, luca laghi, massimiliano petracci, UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES, in: 26th World’s Poultry Congress Book of abstracts 2021, 2020, pp. 463 - 463 (atti di: 26th World’s Poultry Congress, Parigi, Francia, 7-11/08/2022) [Riassunto (Abstract)]
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F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci, EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE, in: 26th World's Poultry Congress - Book of Abstracts 2021, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 551 - 551 (atti di: 26th World’s Poultry Congress - TURKEYS, Online webinar, 14 settembre 2021) [Contributo in Atti di convegno]
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S. Mattioli, A.Mancinelli, F.Soglia, M.Zampiga, C.Castellini, A.Dal bosco, M.Petracci, F.Sirri, HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS?, in: 26th World’s Poultry Congress - Book of Abstracts, Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS, 2020, pp. 19 - 19 (atti di: 26th World’s Poultry Congress, online webinar, 2021) [Contributo in Atti di convegno]
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silvia marzocchi; federica pasini; maria caboni, Characterization of biscuits and taralli obtained with different lipidic formulations and determination of their oxidative stability, in: 3rd International Symposium on Lipid Oxidation and Antioxidants, 2020(atti di: 3rd International Symposium on Lipid Oxidation and Antioxidants, Web meeting, 23-24 November 2020) [Poster]
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Masini Alice; Marini Sofia; Torreggiani Daniele; Rallo Flavia; Dallolio Laura; Gori Davide, PIANO IMOLA IN FORMA (P.I.F): PEDONABILITÀ NEL CONTESTO SCOLASTICO. IL RUOLO EDUCATIVO DELLA WALKABILITY NELLA PROMOZIONE DELLA SALUTE., in: 54 Congresso Nazionale: LA SANITÀ PUBBLICA NEL POST COVID OCCASIONI DI RILANCIO PER UNA PREVENZIONE INTEGRATA, 2020, pp. 376 - 376 (atti di: 54 Congresso Nazionale SITI: LA SANITÀ PUBBLICA NEL POST COVID OCCASIONI DI RILANCIO PER UNA PREVENZIONE INTEGRATA, Lecce, 3-6 Novembre 2021) [Contributo in Atti di convegno]
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Franceschelli L.; Cevoli C.; Benelli A.; Iaccheri E.; Tartagni M.; Berardinelli A., Vis/NIR hyperspectral imaging to assess freshness of sardines (Sardina pilchardus), in: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020 - Proceedings, 345 E 47TH ST, NEW YORK, NY 10017 USA, Institute of Electrical and Electronics Engineers Inc., 2020, pp. 124 - 128 (atti di: 3rd IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2020, University of Trento, ita, 4-6/11/2020) [Contributo in Atti di convegno]
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SARA BOSI ; LORENZO NEGRI; LUCA MASINA; GIOVANNI DINELLI, DEVELOPMENT OF AN ECONOMIC THRESHOLD FOR HERBICIDE APPLICATION IN COMMON WHEAT, in: Smart agriculture for great human challenges - XVI European Society for Agronomy congress (ESA 2020), European Society for Agronomy, 2020, pp. 86 - 87 (atti di: XVI European Society for Agronomy congress (ESA 2020), Sevilla, Spain, 1-3/09/2020) [Contributo in Atti di convegno]
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Boini A.; Bresilla K.; Perulli G.D.; Manfrini L.; Morandi B.; corelli Grappadelli L., Photoselective nets impact on apple fruit development, in: ISHS Acta Horticulturae 1271, 2020, 1271, pp. 321 - 326 (atti di: XXX International Horticultural Congress IHC2018: III International Symposium on Innovation and New Technologies in Protected Cultivation, Istanbul, Turkey, August 12-16, 2018) [Contributo in Atti di convegno]
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Silvia Marzocchi, Federica Pasini, Maria Fiorenza Caboni, CHARACTERIZATION OF BISCUITS AND TARALLI OBTAINED WITH DIFFERENT LIPIDIC FORMULATIONS AND DETERMINATION OF THEIR OXIDATIVE STABILITY, in: 3rd International Symposium on Lipid oxidation and Antioxidants, 2020(atti di: 3rd International Symposium on Lipid oxidation and Antioxidants, Online, 23-24 novembre 2020) [Poster]
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Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability, in: Federica Pasini, Silvia Marzocchi, Maria Fiorenza Caboni, Characterization of oils obtained from the co-pressing of olives and oleaginous matrices with high nutritional value and determination of their oxidative stability, 2020(atti di: EuroFedLipid: 3rd Symposium Oxidation and Antioxidant, on line, 23-24 Novembre 2020) [Poster]