Pubblicazioni scientifiche

Hasanli, G.; Emamalizadeh, S.; Mazzoleni, R.; Ferlin, L.; Aliyeva, S.; Mammadov, E.; Baroni, G., On the Use of Remote Sensing Vegetation Indices for Agricultural Zones' Delineation, in: 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Piscataway, IEEE, 2024, pp. 201 - 205 (atti di: International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), Padova, 29-31/10/2024) [Contributo in Atti di convegno] Open Access

Mazzoleni, Riccardo; Allegro, Gianluca; Filippetti, Ilaria; Baroni, Gabriele, Tecnologie avanzate per il monitoraggio dell’umidità del suolo, «VVQ», 2024, 31, pp. 40 - 43 [Articolo in rivista]

Mazzoleni, Riccardo; Emamalizadeh, Sadra; Allegro, Gianluca; Vinzio, Francesco; Filippetti, Ilaria; Baroni, Gabriele, Enhancing precision agriculture with cosmic-ray neutron sensing: monitoring soil moisture dynamics and its impact on grapevine physiology, in: Proceedings of the 16th International Conference on Precision Agriculture, 2024, pp. 1 - 13 (atti di: International Conference on Precision Agriculture, Manhattan, Kansas, United States, 21-24/07/2024) [Contributo in Atti di convegno] Open Access

Mazzoleni, Riccardo; Emamalizadeh, Sadra; Ferlin, Lorenzo; Baroni, Gabriele, Evaluation of the capability of Cosmic-Ray Neutron Sensing (CRNS) to quantify soil moisture variations under different irrigation methods., in: AIIA Mid-Term Conference, 2024, pp. 21 - 21 (atti di: Biosystems engineering promoting resilience to climate change, Padova, 17-19/06/2024) [Riassunto (Abstract)]

Mazzoleni, Riccardo; Baroni, Gabriele, Innovazioni nel monitoraggio dell'umidità del suolo: le sonde non invasive CRNS a supporto della gestione irrigua nei frutteti., «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2024, FR 4, pp. 1 - 4 [Articolo in rivista]

Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro, Innovative dipping treatments for fresh-cut avocado stabilization, in: ., 2024(atti di: 5th International Conference on Fresh-Cut Produce: Maintaining Quality and Safety, Foggia, 3-6 June 2024) [Poster]

Valli, Enrico; Tucci, Rosalba; Grigoletto, Ilaria; Casadei, Enrico; Cevoli, Chiara; Mingione, Silvia; Balzani, Nicola; Barbieri, Sara; Rossini, Cesare; Battaglia, Alessandro; Battaglia, Fabio; Giomo, Andrea; Bendini, Alessandra; Gallina Toschi, Tullia, SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING, in: 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Praga, University of Chemistry and Technology, Prague, 2024, pp. 199 - 199 (atti di: RAFA 2024, 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czech Republic, November 5–8, 2024) [Contributo in Atti di convegno]

Troisi, C.; Mercatante, D.; Scozzoli, M.; Montanelli, N.; Rodriguez-Estrada, M. T., Rosmarinus officinalis essential oil as a natural antioxidant in feeding oil: effect on oxidative stability compared to synthetic antioxidants, in: Book of Abstracts of the 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 105 - 105 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna (Italy), 8-10 July 2024) [Riassunto (Abstract)]

Salvatori, G.; Mercatante, D.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T., Does defattening improve the oxidative stability of Acheta domesticus flour during accelerated shelf-life conditions?, in: Book of Abstracts of the 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 110 - 110 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna (Italy), 8-10 July 2024) [Riassunto (Abstract)]

Rodriguez-Estrada, M. T.; Mercatante, D.; Salvatori, G.; Troisi, C.; Del Zozzo, M.; Albano, I., Does accelerated storage and cooking impact on the hydrolytic and oxidative stability of an innovative pasta formulated with Acheta domesticus flour?, in: Book of Abstracts of 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., 2024, pp. 666 - 667 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., Rimini (Italy), 8-12 September 2024) [Riassunto (Abstract)]

Gianotti, A.; Rodriguez-Estrada, M. T.; Mercatante, D.; Nissen, L., Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing, in: Final proceedings of International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains: Challenges and Perspectives, Biskra, University of Biskra, 2024, pp. 36 - 42 (atti di: International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains. Challenges and Perspectives, Biskra (Algeria), 14 May 2024) [Contributo in Atti di convegno] Open Access

Padalino, Barbara; Faraz, Asim; Masebo, Naod Thomas; Waheed, Abdul; Ishaq, Hafiz Muhammad; Tauqir, Nasir Ali; Abbasi, Ali Raza; Menchetti, Laura, Welfare assessment of dromedary camels kept under pastoralism in Pakistan, «FRONTIERS IN VETERINARY SCIENCE», 2024, 11, pp. 1 - 17 [Articolo in rivista] Open Access

Padalino, B.; Masebo, N. T.; Benedetti, B.; Abdelali, Z.; Menchetti, L., Knowledge and perception of animal welfare at the camel market in Egypt, «JOURNAL OF CAMELID SCIENCE», 2024, 18, pp. 13 - 36 [Articolo in rivista]

Perez Garcia, Carlos Alejandro; Bovo, M.; Torreggiani, D.; Tassinari, P., Continuous Multi-Zone Prediction Model to Monitor THI in Dairy Cattle Farms, in: 2024 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2024 - Proceedings, NEW YORK, NY 10017, Institute of Electrical and Electronics Engineers Inc., «...IEEE INTERNATIONAL WORKSHOP ON METROLOGY FOR AGRICULTURE AND FORESTRY», 2024, pp. 361 - 365 (atti di: 2024 IEEE International Workshop on Metrology for Agriculture and Forestry, MetroAgriFor 2024, Padova, 29-31 October 2024) [Contributo in Atti di convegno]

D'Ostuni, Michele; Zou, Tong; Prosdocimi Gianquinto, Giorgio, Green vertical productive landscape: a review of European case studies, «TERRITORIO», 2024, 108/109, pp. 98 - 106 [Articolo in rivista]

Semeniuc, Cristina Anamaria; Mandrioli, Mara; Podar, Andersina Simina; Ranga, Floricuța; Socaciu, Maria-Ioana; Ionescu, Simona Raluca; Fogarasi, Melinda; Fărcaș, Anca Corina; Toschi, Tullia Gallina; Vodnar, Dan Cristian; Socaci, Sonia Ancuța, Fats Extracted from Oil Press Cakes, Fish Meat, and Chicken Hearts as Potential CoQ10 Supplements, «WASTE AND BIOMASS VALORIZATION», 2024, 15, pp. 4337 - 4352 [Articolo in rivista] Open Access

Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Guida, Mario; Ferioli, Federico; Gallina Toschi, Tullia, Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes, in: 3rd International Symposium on Traditional Foods and Sustainable Nutrition (TFSN) - Abstract Proceeding Book / Bildiri Özet Kitabı, Mersin, Toros University., 2024, pp. 21 - 21 (atti di: 3rd International Symposium on Traditional Foods and Sustainable Nutrition, Mersin - Türkiye, 3-4 Ottobre) [Contributo in Atti di convegno]

Saracoglu, Kubra; Carneiro, Greice Amaral; Cappelletti, Eleonora; Dolar, Fatma Sara; Prodi, Antonio, Fusarium species and assessments of mycotoxin (deoxynivalenol), in wheat seeds from different regions of Türkiye, «PHYTOPATHOLOGIA MEDITERRANEA», 2024, 63, pp. 233 - 253 [Articolo in rivista] Open Access

Hyde, K. D.; Noorabadi, M. T.; Thiyagaraja, V.; He, M. Q.; Johnston, P. R.; Wijesinghe, S. N.; Armand, A.; Biketova, A. Y.; Chethana, K. W. T.; Erdoğdu, M.; Ge, Z. W.; Groenewald, J. Z.; Hongsanan, S.; Kušan, I.; Leontyev, D. V.; Li, D. W.; Lin, C. G.; Liu, N. G.; Maharachchikumbura, S. S. N.; May, N. Matočect. W.; Mckenzie, E. H. C.; Mešić, A.; Perera, R. H.; Phukhamsakda, C.; Piątek, M.; Samarakoon, M. C.; Selcuk, F.; Senanayake, I. C.; Tanney, J. B.; Tian, Q.; Vizzini, A.; Wanasinghe, D. N.; Wannasawang, N.; Wijayawardene, N. N.; Zhao, R. L.; Abdel-Wahab, M. A.; Abdollahzadeh, J.; Abeywickrama, P. D.; Absalan, S.; Acharya, K.; Afshari, N.; Afshan, N. S.; Afzalinia, S.; Ahmadpour, S. A.; Akulov, O.; Alizadeh, A.; Alizadeh, M.; Al-Sadi, A. M.; Alves, A.; Alves, V. C. S.; Alves-Silva, G.; Antonín, V.; Aouali, S.; Aptroot, A.; Apurillo, C. C. S.; Arias, R. M.; Asgari, B.; Asghari, R.; Assis, D. M. A.; Assyov, B.; Atienza, V.; Aumentado, H. D. R.; Avasthi, S.; Azevedo, E.; Bakhsh, The 2024 Outline of Fungi and fungus-like taxa, «MYCOSPHERE», 2024, 15, pp. 5146 - 6239 [Articolo in rivista] Open Access

Magnano, G.; Falasconi, L.; Giordano, C., Exploring the nexus between social and environmental sustainability within EU organic agriculture: a systematic literature review, «FRONTIERS IN SUSTAINABLE FOOD SYSTEMS», 2024, 8, pp. 1 - 14 [Articolo in rivista] Open Access