Pubblicazioni scientifiche

Canali, Massimo; Suprani, Valentina; Aragrande, Maurizio; Hitziger, Martin; Häsler, Barbara, The Economic Evaluation of One Health Interventions, in: Principles of One Health for a better planet, Wallingford (Oxfordshire - UK) and Boston (MA -USA), CABI, 2025, pp. 300 - 331 [Capitolo/Saggio in libro] Open Access

Laing, Gabrielle; Wernli, Didier; Thomson, Deborah J.; Canali, Massimo; Inácio, Patrícia; Vilhena, Manuela; Msagama, Hamisi; Dorjee, Sithar; Lajaunie, Claire, Policy and Governance, in: Principles of One Health for a better planet, Wallingford (Oxfordshire - UK) and Boston (MA -USA), CABI, 2025, pp. 332 - 353 [Capitolo/Saggio in libro] Open Access

Rinaldi, Giacomo Maria; Zavalloni, Matteo; Viaggi, Davide, Supply of bioeconomy products, in: Handbook on the Bioeconomy, Cheltenham, Edward Elgar Publishing Ltd, 2025, pp. 103 - 119 [Capitolo/Saggio in libro]

Fasolino, Nunzia Gabriella; Rinaldi, Giacomo Maria; Viaggi, Davide, Modelling the bioeconomy using system dynamics approaches, in: Handbook on the Bioeconomy, Cheltenham, Edward Elgar Publishing Ltd, 2025, pp. 283 - 300 [Capitolo/Saggio in libro]

Fasolino, Nunzia Gabriella; Zavalloni, Matteo; Viaggi, Davide, Circularity and bioeconomy: towards a circular bioeconomy, in: Handbook on the Bioeconomy, Cheltenham, Edward Elgar Publishing Ltd, 2025, pp. 216 - 232 [Capitolo/Saggio in libro]

Viaggi, Davide, Introduction to the Handbook on the Bioeconomy, in: Handbook on the Bioeconomy, Cheltenham, Edward Elgar Publishing Ltd, 2025, pp. 1 - 14 [Capitolo/Saggio in libro]

Bartolini, Fabio; Viaggi, Davide, Bioeconomy and ecosystem services, in: Handbook on the Bioeconomy, Cheltenham, Edward Elgar Publishing Ltd, 2025, pp. 233 - 250 [Capitolo/Saggio in libro]

Viaggi, Davide, Economics of the bioeconomy: reflections on conceptual challenges and pathways, in: Handbook on the Bioeconomy, Cheltenham, Edward Elgar Publishing Ltd, 2025, pp. 332 - 353 [Capitolo/Saggio in libro]

Fontanesi, Luca, La Genetica del Colore del Mantello nel Coniglio, in: Razze Cunicole: Norme Tecniche, Roma, Associazione Nazionale Coniglicoltori Italiani, 2025, pp. 148 - 151 [Capitolo/Saggio in libro]

Ahmadi Kaliji, Sina; Pakseresht, Ashkan; Camanzi, Luca, Blockchain: a promising tool in tackling food waste, in: Digital Twin and Blockchain for Sensor Networks in Smart Cities, Amsterdam, Elsevier, 2025, pp. 395 - 404 [Capitolo/Saggio in libro]

Benedetti, Elena; Biondi, Beatrice; Capacci, Sara; Mazzocchi, Mario, Fat and green taxation, inequalities and consumer response, in: The Elgar Companion to Consumer Behaviour and the Sustainable Development Goals, Cheltenham, Edward Elgar Publishing Limited, 2025, pp. 91 - 103 [Capitolo/Saggio in libro]

Piovaccari, G.; Franceschetti, B.; Valenti, F.; Capacci, E.; Rondelli, V., Unmanned Ground Vehicles in Agriculture: State of Art and Future Perspectives of the Safety Performance Regulation, in: Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference, Cham, Springer Science and Business Media Deutschland GmbH, 2025, pp. 423 - 430 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro]

Midolo, G.; Del Zoppo, M.; Prota, A.; Durante, M.; De Fazio, D.; Valenti, F., Assessing the Mechanical Properties of Low-Quality Sheep Wool Yarn, in: Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference, Cham, Springer Science and Business Media Deutschland GmbH, 2025, pp. 1174 - 1181 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro]

Parlato, M. C. M.; Midolo, G.; Schillaci, G.; Porto, S. M. C.; Valenti, F., Evaluation of Traditional Plastic Supports Versus Bio-Compostable Material for Vertical Crops, in: Biosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conference, Cham, Springer Science and Business Media Deutschland GmbH, 2025, pp. 1016 - 1023 (LECTURE NOTES IN CIVIL ENGINEERING) [Capitolo/Saggio in libro]

Avellan, Tamara; Canet-Martí, Alba; Canga, Eriona; Guerrieri, Valentina; Amadori, Simone; Lavrnić, Stevo; Hartl, Marco; Nagabhatla, Nidhi; Dahal, Bishal; Ghag, Kedar; Mustafa, Syed; Klöve, Björn, Enhancing sustainability of constructed wetlands for agricultural water and nutrient management practices through social innovations, in: Nature-Based Solutions for Urban Sustainability, Londra, IWA Publishing, 2025, pp. 271 - 287 [Capitolo/Saggio in libro] Open Access

Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T., Analysis of food sterols by gas chromatography, in: Food Chemistry: Basic Protocols, New York, Human Press, 2025, pp. 57 - 74 [Capitolo/Saggio in libro]

Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T., Analysis of sterols oxidation products (SOPs) in food, by gas chromatography, in: Food Chemistry: Basic Protocols, New York, Human Press, 2025, pp. 75 - 95 [Capitolo/Saggio in libro]

Spinelli, Sara; Gallina Toschi, Tullia, Gender Perspectives in Sensory and Consumer Science, in: Food and Consumer Behavior: A Comprehensive Reference, Amsterdam, Elsevier, 2025, pp. 1 - 17 [Capitolo/Saggio in libro]

Coli, Francesca; Aragrande, Maurizio; Canali, Massimo, Like Mixing Oil and Water: Integrating One Health into the EU’s Common Agricultural Policy, in: The Cambridge Handbook of One Health and the Law: Existing Frameworks, Intersections and Future Pathways, Cambridge, Cambridge University Press, 2025, pp. 71 - 86 (CAMBRIDGE LAW HANDBOOKS) [Capitolo/Saggio in libro]

Cevoli, Chiara; Purlis, Emmanuel; Fabbri, Angelo, Hyperspectral Imaging in the Food Industry: A Review, in: Computational Intelligence Based Hyperspectral Image Analysis and Applications. V0lume 2, Cham, Springer Science and Business Media Deutschland GmbH, 2025, pp. 251 - 270 (INTELLIGENT SYSTEMS REFERENCE LIBRARY) [Capitolo/Saggio in libro]