Advanced methodologies to develop sustainable, resilient, and efficient food-energywater systems

This seminar, led by Wei Liao from Michigan State University (MSU), delves into advanced methodologies that drive sustainability in Food-EnergyWater (FEW) systems. Climate change, resource scarcity, and growing food demands require innovative approaches to optimize resource use and enhance resilience in FEW networks.
This event is part of the Strengthening Partnerships with North American Universities.