Events
Presentations and meetings
OpenDISTAL and OTTOBRATA
DISTAL - Viale G. Fanin, 44 - Bologna, Italy
Meeting between researchers from DISTAL, organizations and companies of food sector
Presentations and meetings
OLEUM - IOC Presentation of the OLEUM project findings
Online
Presentation of results
Conferences
InnovAfrica PROJECT FINAL CONFERENCE
Bruxelles, Belgium
With Valentino Marini Govigli and Marco Setti - project H2020 FoodLAND
Conferences
Quality of poultry meat
Online
With the participation of Prof. Massimiliano Petracci (Chair) and Dr. Giulia Baldi
Presentations and meetings
UrbanFarm2022
Online
UrbanFarm2021: Interdisciplinary knowledge for urban regeneration and sustainable food systems
Seminars
Enhancing the fruit pathogen resistance in GMO-free strawberry plants
Online platform “Vinidea”
With prof. Elena Baraldi
Conferences
Mantova Food&Science Festival
Sala delle Capriate, Mantova
With Prof. Francesco Orsini and prof. Luca Falasconi
Seminars
FAO – Workshop on climate-smart agriculture and organic production of vegetables in protected cultivation
Online
Workshop - "VIII South-Eastern Europe Symposium on Vegatables and Potatoes", with Prof. Francesco Orsini
Conferences
Italian Bamboo Culture – Chapter #5
24/9 DISTAL (Aula Magna, Viale G. Fanin 44, Bologna); 25/9 DICAM (Aula 2.4, Viale Risorgimento 2, Bologna) and Online
With Mirko Maraldi from DISTAL
Presentations and meetings
2021 European Researchers’ Night
Bologna and Cesena
The European Researchers' Night is a Europe-wide public event, which displays the diversity of science and its impact on citizens' daily lives in fun, inspiring ways.
Conferences
HEF Symposium: “The limits of Food Production – Vertical Farming”
Freising (Germany) and Online
Symposium on Vertical Farming organized by the World Agricultural System Center (Hans Eisenmann-Forum for Agriculture Science, HEF) - with the participation of Prof. Francesco Orsini
Conferences
Monsoon Stories From Desert Trees
Sala Rossa, Via Marsala, 26 Bologna and online on Zoom
The visit of Soumaya Belmecheri is organized in collaboartion with Rossella (Maria Rosa) Guerrieri from the Department of Agricultural and Food Sciences.