A webinar to discover the "Sustainable Food Production & Consumption Summer School" (15 September – 3 October 2025, online)

Open to bachelor’s, master’s, doctoral students and early career researchers interested in food and nutrition | Referente: Giovanni Dinelli

Join the info webinar to discover the Sustainable Food Production & Consumption Summer School (15 September – 3 October 2025, online).

Open to bachelor’s, master’s, doctoral students and early career researchers interested in food and nutrition.

The webinar will take place online on 27 August 2025 at 1o:00 (CEST).

You will receive the access link by email before the event.