“Bioactive amines in food. Implications on health, quality and food safety” e “A new risk for an old dietary hazard: from scombroid poisoning to histamine intolerance”

Seminari didattici | Referente: Giulia Tabanelli

Data: 18 novembre 2025 dalle 14:00 alle 16:30
Luogo: Aula seminari - DISTAL | Terzo piano, viale Fanin 50, Bologna
Modalità d'accesso: Ingresso libero fino ad esaurimento dei posti disponibili

Relatori: Dr. Mariluz Latorre Moratalla e Dr. Oriol Comas Basté, Department of Nutrition, Food Sciences and Gastronomy; Research Institute of Nutrition and Food Safety (INSA·UB); Food and Nutrition Campus of the University of Barcelona.

“Bioactive amines in food. Implications on health, quality and food safety” e “A new risk for an old dietary hazard: from scombroid poisoning to histamine intolerance”

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