EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption | Deadline for application: September 23rd, 2023
The third edition of the RIS Inspire Summer School of EIT Food coordinated by the Department of Agricultural and Food Sciences of the University of Bologna kicks off!
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Data: dal 09 ottobre 2023 alle 17:00 al 03 novembre 2023 alle 20:00
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Luogo: The summer school will be delivered fully ONLINE on the Zoom platform
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Modalità d'accesso: Ingresso libero previa iscrizione
The University of Bologna is participating for the third year in the EIT Food Inspire & RIS Inspire programme with the Summer School «Sustainable Food Production and Consumption: new Deep Tech approaches, methods and tools». The new edition will start in October and is coordinated by the Department of Agricultural and Food Science (DISTAL) of the University of Bologna in collaboration with the University of Turin, the Aarhus University and Foodback - Impact Hub Istanbul.
The programme offers an overview of the challenges related to the sustainability of the food production and consumption chain, with a focus on Deep Tech innovations. The main topics covered in this edition are: Sustainable Agriculture, Targeted Nutrition, Alternative Proteins and Digital Traceability.
The programme is led by academics and highly qualified food professionals and allows participants to develop and co-design a creative and innovative idea to promote both healthier and more sustainable living through the food system.
Aimed at undergraduates, MSc/PhD students, researchers, professionals, and all innovators in the food system - from RIS Countries.
Representatives: Matteo Vittuari, Giovanni Dinelli