From research to societal value. Creating change through research and innovation Sustainability in Practice: Pathways for Food Systems Transformation

16.00 – 16:05 Introductions Matteo Vittuari, Professor at University of Bologna Mario Roccaro, EIT Food Manager of Education programs

16:05-16:15 Preventing and Reducing Food Loss and Waste: Key Drivers for Food System Transformation Matteo Vittuari, University of Bologna

16:15 – 16:50 Panel presentations from research to value: Pietro Tonini, Tectum Garden Deniz Ficicioglu, BettaF!sh New talents at work: starting from an idea and moving to a venture! Remigio Graziani, cofounder of ANTHEA. Becoming a researchpreneur: what does it take to go from a lab idea to a business idea?

17:00 Q&A and Closing Remarks