AGENDA
9:00 Welcome (Susanne Braun, University of Hohenheim)
9:05 EU policy and R&I on sustainable food value chains (Natalia Brzezina, DG AGRI)
9:15 Overall monitoring of SMARTCHAIN’s implementation (Ivana Oceano, European Research Executive Agency (REA))
9:25 SMARTCHAIN: an overview (F° Javier Casado, University of Hohenheim)
9:40 SMARTCHAIN: main results & recommendations (Part I)
1. Tech & non-tech. innovations (András Sebök, CAMPDEN)
2. Social innovations (Eugenia Petropoulou, University of Crete)
3. Food-related consumer behaviors (Verena Hüttl-Maack, University of Hohenheim)
10:30 Break
10:45 SMARTCHAIN: main results & recommendations (Part II)
1. Integrative sustainability assessment (Jens Lansche, Agroscope)
2. Innovation Platform (Katherine Flynn, IFA) & Short Food Supply EU Community (Mark Frederiks, AMPED)
3. Business recommendations (Eduardo Puertolas, AZTI)
11:35 SMARTCHAIN: policy recommendations (Silvana Nicola, University of Torino)
12:20 SMARTCHAIN: impact & roadmap (Patricia Mora, Innogestiona Ambiental)
12:35 Closing remarks (Susanne Braun, University of Hohenheim)