News
International
Enrico Biondi – Visiting professor at the School of Agri-Food, Animal and Environmental Sciences in Chile
De O'Higgins University - Campus Colchagua, San Fernando, Chile
Innovation and Research
Special Issue "Nature-Based Solutions for Agricultural and Agro-Industrial Wastewater"
Guest Editors: Alessia Marzo and Stevo Lavrnić
Innovation and Research
CARINA, published the first newsletter for the project coordinated by Distal
The Horizon Europe project intends to give an important boost to the bio-based market
Meetings and Initiatives
Successful launch of Carbon Farming CE project
INTERREG Carbon Farming CE project has started
International
Welcome to Maria Fernanda Cingolani, from CEPAVE-CONICET, Universidad Nacional de La Plata
The DISTAL welcomes a Visiting Fellow from Argentina who will bring a wealth of experience and knowledge to complement the work of our Department
New Issue of “Bulletin of Insectology” Vol. LXXVI (1) June 2023 is online
2021 Impact Factor: 1.562 / 5-Year Impact Factor: 1.658
International
Welcome to Shai Barbut from Guelph University
The DISTAL welcomes the new ISA Visiting Fellow from Canada who will bring a wealth of experience and knowledge to complement the work of our Department
International
Department of Agricoltural and Food Sciences (DISTAL) of the University di Bologna and Tirana Agricultural University for the development of agrifood value chains in the Adriatic-Ionian macro-region
DISTAL and the Agricultural University of Tirana sign an agreement for the future of agrifood as an area of research, mobility and investment in the Adriatic-Ionian macro-region
International
PhD positions in the MSCA-Doctoral Network project GreeNexUS
The EU funded project Green-health-safety Nexus for new Urban Spaces is now hiring 1 PhD at DISTAL and 1 PhD in collaboration between DICAM and DISTAL
Innovation and Research
Sensing advances for tree and fruit physiological traits definition in horticulture
Special Issue
Meetings and Initiatives
ISHS Talks on Vertical Farming
The second series starts on 28 February
Innovation and Research
Special Issue "Development of Analytical Methods in the Field of Food Analysis"
Guest editor: Gianfranco Picone