22° International Union of Food Science and Technology (IUFOST) conference

International Society of Food Engineering (ISFE) Symposium “Advances on Alternative Food Processing Technologies” | Referente: Marco Dalla Rosa

Data: 09 settembre 2024 dalle 16:45 alle 18:45
Luogo: Palacongressi, Rimini
Modalità d'accesso: Ingresso previa iscrizione/registrazione a pagamento

In the context of the ISFE Symposium on “Advances on Alternative Food Processing Technologies” will be delivered a keynote speech on ” Low impact processing technologies to deliver tomorrow’s sustainable and healthy foods” in the AUDITORIUM Anfiteatro Hall, authors Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi from DISTAL

The chairs of the conference are Jorge Welti-Chanes Tecnológico de Monterrey, Gustavo V. Barbosa-Cánovas Washington State University (USA).

22° International Union of Food Science and Technology (IUFOST) conference

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