A webinar to discover the "Sustainable Food Production & Consumption Summer School" (15 September – 3 October 2025, online).
Open to bachelor’s, master’s, doctoral students and early career researchers interested in food and nutrition | Representative: Giovanni Dinelli
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Data: 25 luglio 2025 dalle 11:00 alle 11:40
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Luogo: On line
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Modalità d'accesso: Ingresso libero