Events
Training initiatives
Infogut Training School on the main batch models and the whole experimental pipeline: from fermentation process technologies to data capture and data analysis
Piazza Goidanich 60, Cesena (FC) and online on Teams
Identifying in vitro microbial models for all the digestive compartments: oral, stomach, small intestine, colon | Representtive: Andrea Gianotti
Seminars
Seminar on Plant Factories with Artificial Lighting (PFALs) in Menglun
Menglun (China)
A dedicated seminar for Master and Ph.D. students of Chinese Academy of Science held by professor Francesco Orsini
Exhibitions
STAAA PhD at Expo 2025: From Bologna to Osaka
Osaka, Kansai, Japan
DISTAL contributes to Emilia-Romagna Week with an initiative on food system sustainability, food waste and consumer behaviour | Representative: Valeria Musso
Training initiatives
EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption
Online on Zoom
“Sustainable Food Production and Consumption: new Deep Tech approaches, methods and tools” | Representative: Giovanni Dinelli
Conferences
SUITMA13
Italian National Research Council (CNR), Pisa
13th international conference on Soils of Urban, Industrial, Traffic, Mining and Military Areas | Representative: Giuseppe Picca
Concluded events
Conferences
Final Conference of the Horizon Europe CHORIZO and ZeroW Projects
Bruxelles - Herman Teirlinck Building and online on Teams
The Horizon Europe projects CHORIZO and ZeroW will hold their Final Conference on 16 September 2025 in Brussels | Representative: Matteo Vittuari
Conferences
Symposium Ecology of Aphidophaga 16th
Aula Prodi, Dipartimento di Storia Culture Civiltà | Piazza San Giovanni in Monte 2, Bologna
Representative: Laura Depalo
Seminars
A webinar to discover the "Sustainable Food Production & Consumption Summer School" (15 September – 3 October 2025, online).
On line
Open to bachelor’s, master’s, doctoral students and early career researchers interested in food and nutrition | Representative: Giovanni Dinelli
Seminars
A webinar to discover the "Sustainable Food Production & Consumption Summer School" (15 September – 3 October 2025, online).
On line
Open to bachelor’s, master’s, doctoral students and early career researchers interested in food and nutrition. | Representative: Giovanni Dinelli
Conferences
26th EUCARPIA Maize and Sorghum Conference
Aula Magna, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO
Chairs: Silvio Salvi and Elisabetta Frascaroli, Distal, University of Bologna
Presentations and meetings
Interreg PoLaRecCE project - meeting
Castenaso – Piazza Bassi 1 (26th June morning), via Fiesso (26th June afternoon) Bologna – Viale Fanin 44 (27th June morning)
Data presentation and visit to the Castenaso reclaimed demonstration site | Representative: Gloria Falsone
Seminars
Advanced methodologies to develop sustainable, resilient, and efficient food-energywater systems
Aula 2, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO
#eugreenweek | Representative: Francesca Valenti