Events

5 May 2025

Career guidance and work

Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course

ONLINE on Zoom ON-SITE WEEK – Porto, Portugal

SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani

5 May 2025

Seminars

Upcycling taste: how REDUCED is driving innovation in the savoury ingredients sector

Aula G, Campus Universitario di Scienze degli Alimenti, P.zza Goidanich, 60 – 47521 Cesena

Bio-Technological Valorisation Of Agro-Industrial Waste And By-Products | Representative: Davide Gottardi

9 May 2025

Training initiatives

Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course

ONLINE on Zoom ON-SITE WEEK – Porto, Portugal

SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship

7 Mar 2025 9 May 2025

Training initiatives

Scienze e Tecnologie Alimentari-Blended Intensive Program (BIP) SHIFT course

On-site week in Porto (Portugal) and online on Zoom

SHIFT – Strategic Synergies in Agro-Food: A Holistic Journey Through Innovation, Sustainability, and Entrepreneurship | Representative: Francesca Patrignani

16 May 2025

Presentations and meetings

From research to societal value. Creating change through research and innovation Sustainability in Practice: Pathways for Food Systems Transformation

Online on Zoom

Promotional workshop for the EIT Food Innovator Fellowship programme | Representative: Matteo Vittuari

26 May 2025 28 May 2025

Presentations and meetings

EUROPEAN COST ACTION 23110 “International networking on in vitro colon models simulating gut (INFOGUT)”

Aula Magna, DISTAL | Viale Giuseppe Fanin, 44, 40127 Bologna BO

Kick-off meeting: launch of the COST ACTION, Working Group conferences, stakeholder round table | Representative: Andrea Gianotti

15 Sep 2025 3 Oct 2025

Training initiatives

EIT Food RIS Inspire Summer School on Sustainable Food Production and Consumption

Online on Zoom

“Sustainable Food Production and Consumption: new Deep Tech approaches, methods and tools” | Representative: Giovanni Dinelli

5 Oct 2025 9 Oct 2025

Conferences

SUITMA13

Italian National Research Council (CNR), Pisa

13th international conference on Soils of Urban, Industrial, Traffic, Mining and Military Areas | Representative: Giuseppe Picca

Concluded events

1 May 2025

Conferences

European Geoscience Union General 2025

Austria Center - Wien

Session BG3.7 Novel methods for bridging understanding of carbon, nitrogen, and water fluxes from leaf to continental scales - Rossella (Maria Rosa) Guerrieri as one of the co-conveners

29 Apr 2025

Seminars

Workshop “Upscaling of Agricultural Wastes into Value-Added Products” Prof. Praveen Kolar, Biological and Agricultural Engineering North Carolina State University, Raleigh, USA

Aula Magna, Campus di Scienze degli Alimenti Piazza Goidanich, 60 Cesena and online on Teams

Representative: Chiara Cevoli

29 Apr 2025

Conferences

"GOLD" final event. Advanced biofuels and phytoremediation

CEUB - Centro Residenziale Universitario of the University of Bologna, Bertinoro (Italy) and online

Bridging the gap and opportunities for the management of contaminated agricultural land

29 Apr 2025

Seminars

Agritwix: hands-on session with digital tools and smart irrigation strategies

Room 12, 1st floor, Viale Giuseppe Fanin 46, Bologna and online on Teams

Agritwix presentation seminar within the “Sustainable Water Management” course within the master's degree "Precise And Sustainbale Agriculture" | Representative: Gabriele Baroni