Pubblicazioni scientifiche
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Di Nunzio M.; Betoret E.; Taccari A.; Dalla Rosa M.; Bordoni A., Impact of processing on the nutritional and functional value of mandarin juice, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4558 - 4564 [Articolo in rivista]
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Ancarani V., Baruzzi G., Bergamaschi M., Bignami C., Buscaroli C., Caracciolo G., Dondini L., Gregori R., Rivalta L., Sirri S., Ughini V., Sansavini S, Le antiche varietà di pero dell’Emilia-Romagna: indagine pomologica, profili qualitativi e potenzialità di recupero., in: Vincenzo Ancarani, Gianluca Baruzzi, Mauro Bergamaschi, Cristina Bignami, Claudio Buscaroli, Giuseppina Caracciolo, Luca Dondini, Rosella Ghedini, Roberto Gregori, Elisabetta Landi, Chiara Pastore, Lorenzo Rivalta, Sandro Sirri, Virginia Ughini, Silviero Sansavini, Serena Venturi, Antiche Pere dell’Emilia-Romagna, Bologna, Istituto per i Beni Artistici Culturali e Naturali della Regione Emilia-Romagna, 2020, pp. 43 - 120 [Capitolo/Saggio in libro]
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Pastore C., Ancarani V., Venturi S., Dondini L., Diversità genetica delle pere dell’Emilia-Romagna., in: Vincenzo Ancarani, Gianluca Baruzzi, Mauro Bergamaschi, Cristina Bignami, Claudio Buscaroli, Giuseppina Caracciolo, Luca Dondini, Rosella Ghedini, Roberto Gregori, Elisabetta Landi, Chiara Pastore, Lorenzo Rivalta, Sandro Sirri, Virginia Ughini, Silviero Sansavini, Serena Venturi, Antiche Pere dell’Emilia-Romagna, Bologna, ISTITUTO PER I BENI ARTISTICI CULTURALI E NATURALI DELLA REGIONE EMILIA-ROMAGNA, 2020, pp. 121 - 129 [Capitolo/Saggio in libro]
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Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C., Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta, «FOOD CONTROL», 2020, 115, pp. 107304 - 107304 [Articolo in rivista]
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Cesare Zanasi, Organization of Global Alliance for Organic Districts (GAOD), in: Introductory Phase: Pathways to Cooperation, Salerno, Biodistretto Cilento, 2020, pp. 19 - 20 (atti di: 6th ALGOA Summit on “Building Alliances Beyond Asia” & Inaugural GAOD Summit, Goesan County, South Korea, 12th to 16th October 2020) [Contributo in Atti di convegno]
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cesare zanasi, Global Alliance for Organic Districts – Work Groups General Description, in: Introductory Phase: Pathways to Cooperation, Salerno, Biodistretto Cilento, 2020, pp. 21 - 23 (atti di: 6th ALGOA Summit on “Building Alliances Beyond Asia” & Inaugural GAOD Summit, Goesan County, South Korea, 12th to 16th October 2020) [Contributo in Atti di convegno]
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Mancuso, Giuseppe; Stevo Lavrnić; Toscano, Attilio, Reclaimed water to face agricultural water scarcity in the Mediterranean area: An overview using Sustainable Development Goals preliminary data, in: Advances in Chemical Pollution, Environmental Management and Protection - Wastewater Treatment and Reuse: Technological Developments and Management Issues, Amsterdam, Elsevier, 2020, pp. 113 - 143 [Capitolo/Saggio in libro] Open Access
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Parpinello G.P.; Ricci A.; Folegatti B.; Patrignani F.; Lanciotti R.; Versari A., Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 134, pp. 1 - 10 [Articolo in rivista] Open Access
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Brugaletta G.; Luise D.; De Cesare A.; Zampiga M.; Laghi L.; Trevisi P.; Manfreda G.; Sirri F., Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2020, 19, pp. 1349 - 1362 [Articolo in rivista] Open Access
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Greene E.S., Zampiga M., Sirri F., Ohkubo T., Dridi S., Orexin system is expressed in avian liver and regulates hepatic lipogenesis via ERK1/2 activation., «SCIENTIFIC REPORTS», 2020, 10, pp. 1 - 15 [Articolo in rivista] Open Access
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Bucalossi G.; Fia G.; Dinnella C.; De Toffoli A.; Canuti V.; Zanoni B.; Servili M.; Pagliarini E.; Gallina Toschi T.; Monteleone E., Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes, «FOOD CHEMISTRY», 2020, 315, pp. 1 - 9 [Articolo in rivista] Open Access
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Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G., Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage, «ITALIAN JOURNAL OF FOOD SAFETY», 2020, 9, pp. 80 - 87 [Articolo in rivista] Open Access
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Luise D.; Motta V.; Boudry C.; Salvarani C.; Correa F.; Mazzoni M.; Bosi P.; Trevisi P., The supplementation of a corn/barley-based diet with bacterial xylanase did not prevent diarrhoea of ETEC susceptible piglets, but favoured the persistence of Lactobacillus reuteri in the gut, «LIVESTOCK SCIENCE», 2020, 240, pp. 1 - 10 [Articolo in rivista]
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Trevisi P.; Luise D.; Won S.; Salcedo J.; Bertocchi M.; Barile D.; Bosi P., Variations in porcine colostrum oligosaccharide composition between breeds and in association with sow maternal performance, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2020, 11, pp. 1 - 11 [Articolo in rivista] Open Access
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M. Malfacini, A. Puggioli, F. Balestrino, L. Chersoni, M. L. Dindo, R. Bellini, Development of sexing systems functional to mass production of Aedes albopictus Skuse sterile males, in: European PhD meeting in insect science. IX annual meeting, 2020, pp. 1 - 1 (atti di: European PhD meeting in insect science, Zoom meeting Online, 02.12.2020) [Riassunto (Abstract)]
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Boukid, F., Gentilucci, V., Vittadini, E., Demontis, A., Rosta, R., Bosi, Sara, Dinelli, G., Carini, E., Rediscovering bread quality of “old” Italian wheat (Triticum aestivum L. ssp. aestivum.) through an integrated approach: Physicochemical evaluation and consumers’ perception, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 122, pp. 1 - 7 [Articolo in rivista]
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Gozzi G., Bruno V., Cellini B., Lanciotti R., Vannini, Improvement of “primo sale” cheese with functional food by-products and probiotic bacteria, in: F. Danesi, 6th International Conference on Foodomics - From Knowledge to industry, From Industry to knowledge, Cesena, 2020 Alma Mater Studiorum - Università di Bologna, 2020, pp. 65 - 65 (atti di: 6th International Conference on Foodomics, Cesena, 14-16 Ottobre 2020) [Contributo in Atti di convegno]
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Marotti I.; Dinelli G.; Bregola V.; Bosi Sara, Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints, «AIMS AGRICULTURE AND FOOD», 2020, 5, pp. 543 - 562 [Articolo in rivista]
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Pellegrini Emilia, Integrated River Basin Management in the European Union: insights from Water Framework Directive and Flood Directive implementation, in: Environmental Sustainability in the European Union: Socio-Legal Perspectives, Trieste, EUT Edizioni Università di Trieste, 2020, pp. 199 - 210 [Capitolo/Saggio in libro]
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Emilia Pellegrini; Stefano Targetti; Meri Raggi; Davide Viaggi, Multi Actor Platforms to support the development of future rural policies: A pilot application in the Emilia-Romagna region, in: N/A, 2020(atti di: Mediterranean agriculture facing climate change: Challenges and Policies, On-line, 10-11/06/2020) [Poster]