Pubblicazioni scientifiche
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Pezzi F., Allegro G., Filippetti I., Martelli R., Quattro esempi di vendemmia meccanica in Romagna, «VVQ», 2020, 6, pp. 44 - 48 [Articolo in rivista]
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Leonardo Zaffi; Michele D'Ostuni, Metabolic cities of the future. Between Agriculture and Architecture; Città metaboliche del futuro. Fra Agricoltura e Architettura, «AGATHÓN», 2020, Volume.8 (2020): SCENARI POSSIBILI E PREFERIBILI DI UN FUTURO SOSTENIBILE | VERSO IL 2030 E OLTRE, pp. 82 - 93 [Articolo in rivista]
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Huffaker, Ray G; Berg, Ernst; Canavari, Maurizio, Reconstructing deterministic economic dynamics from volatile time series data, in: The Routledge Handbook of Agricultural Economics, Abingdon, Oxon, Routledge, 2019, pp. 533 - 547 [Capitolo/Saggio in libro]
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Perez, S.; Biondi, E.; Giuliani, D.; Comuzzo, G.; Testolin, R.; Bertaccini, A., Preliminary results on susceptibility to bacterial canker of Actinidia spp. accessions, in: Acta Horticulturae, 2019, 1243, pp. 115 - 120 (atti di: II International Symposium on Bacterial Canker of Kiwifruit, Bologna, 10-13 giugno 2015) [Contributo in Atti di convegno]
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Minardi P., Ardizzi S., Lucchese C.,, Endophytic survival of Pseudomonas syringae pv. actinidiae in Actinidia chinensis 'Hort16A' plants, «ACTA HORTICULTURAE», 2019, 1243, pp. 97 - 102 [Articolo in rivista]
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Minardi P., Ardizzi S., Lucchese C., A reliable method for Pseudomonas syringae pv. actinidiae detection in kiwifruit explants during in vitro propagation, «ACTA HORTICULTURAE», 2019, 1243, pp. 103 - 108 [Articolo in rivista]
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APARECIDA CONCEIÇÃO BOLIANI, ; ANTÔNIO FLÁVIO ARRUDA FERREIRA, ; LAÍS NAIARA HONORATO MONTEIRO, ; MARCELA SANT’ANNA CORDEIRO DA SILVA, ; ADAMO DOMENICO ROMBOLA',, AVANÇOS NA PROPAGAÇÃO DA FIGUEIRA, «REVISTA BRASILEIRA DE FRUTICULTURA», 2019, 41, pp. 1 - 13 [Articolo in rivista] Open Access
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Canavari, Maurizio; Coderoni, Silvia, Green marketing strategies in the dairy sector: consumer stated preferences for carbon footprint labels, «STRATEGIC CHANGE», 2019, 28, pp. 233 - 240 [Articolo in rivista]
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Ferrante, Marco*; Lövei, Gábor L.; Magagnoli, Serena; Minarcikova, Lenka; Tomescu, Elena Larisa; Burgio, Giovanni; Cagan, Ludovit; Ichim, Mihael Cristin, Predation pressure in maize across Europe and in Argentina: An intercontinental comparison, «INSECT SCIENCE», 2019, 26, pp. 545 - 554 [Articolo in rivista] Open Access
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Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro, Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 53, pp. 56 - 62 [Articolo in rivista] Open Access
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Michel-Villarreal, Rosario; Vilalta-Perdomo, Eliseo ; Hingley, Martin; Canavari, Maurizio, Evaluating Economic Resilience for Sustainable Agri-Food Systems: The Case of Mexico, «STRATEGIC CHANGE», 2019, 28, pp. 279 - 288 [Articolo in rivista]
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Davoli, R; Catillo, G; Serra, A; Zappaterra, M; Zambonelli, P; Zilio, D Meo; Steri, R; Mele, M; Buttazzoni, L; Russo, V, Genetic parameters of backfat fatty acids and carcass traits in Large White pigs, «ANIMAL», 2019, 13, pp. 924 - 932 [Articolo in rivista] Open Access
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Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [Articolo in rivista] Open Access
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Dall'Ara, Enrica*; Maino, Elisabetta; Gatta, Giulia; Torreggiani, Daniele; Tassinari, Patrizia, Green Mobility Infrastructures. A landscape approach for roundabouts’ gardens applied to an Italian case study, «URBAN FORESTRY & URBAN GREENING», 2019, 37, pp. 109 - 125 [Articolo in rivista]
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Soglia, Francesca; Mazzoni, Maurizio; Petracci, Massimiliano, Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers, «AVIAN PATHOLOGY», 2019, 48, pp. 1 - 3 [Articolo in rivista]
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Alessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, Luigi Tarricone, Domenico Di Gennaro, Gianfranco Picone, Alessia Trimigno, Francesco Capozzi, Anna Benedetti, Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia, «FOOD CHEMISTRY», 2019, 274, pp. 831 - 839 [Articolo in rivista]
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Marynka M. Ulaszewska, Christoph H. Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, Rene Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, Marta Cialie Rosso, Chiara E. Cordero, Hannelore Daniel,Stephanie Durand, Bjoern Egert, Paola G. Ferrario, Edith J.M. Feskens, Pietro Franceschi, Mar Garcia-Aloy, Franck Giacomoni, Pieter Giesbertz, Raul Gonzalez-Domınguez,Kati Hanhineva, Lieselot Y. Hemeryck, Joachim Kopka, Sabine E. Kulling, Rafael Llorach, Claudine Manach, Fulvio Mattivi, Carole Migne, Linda H. Munger, Beate Ott, Gianfranco Picone, Gregory Pimentel, Estelle Pujos-Guillot, Samantha Riccadonna, Manuela J. Rist, Caroline Rombouts, Josep Rubert, Thomas Skurk, Pedapati S. C. Sri Harsha, Lieven Van Meulebroek, Lynn Vanhaecke, Rosa Vazquez-Fresno, David Wishart,Guy Vergeres, Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 38 [Articolo in rivista]
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Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea, Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections, «FOOD ANALYTICAL METHODS», 2019, 12, pp. 347 - 354 [Articolo in rivista]
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Ratti, Claudio; Minguzzi, Stefano; Turina, Massimo, A Rapid Protocol of Crude RNA/DNA Extraction for RT-qPCR Detection and Quantification, in: Phytoplasmas. Methods and Protocols, New York, NY, Humana Press, 2019, pp. 159 - 169 (METHODS IN MOLECULAR BIOLOGY) [Capitolo/Saggio in libro]
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Rivaroli, Sergio*; Lindenmeier, Jörg; Spadoni, Roberta, Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries, «JOURNAL OF FOOD PRODUCTS MARKETING», 2019, 25, pp. 276 - 294 [Articolo in rivista]