Pubblicazioni scientifiche
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Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, Maria Adalgisa; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; El, Sedef Nehir; Capozzi, Francesco, Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 360 - 368 [Articolo in rivista] Open Access
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Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano, Comparison of quality traits among breast meat affected by current muscle abnormalities, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 369 - 376 [Articolo in rivista]
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Zampiga M., Bertocchi M., Bosi P., Trevisi P., Meluzzi A., Sirri F., Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2019, 103, pp. 125 - 134 [Articolo in rivista]
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Núria Daranas, Gemma Roselló, Jordi Cabrefiga, Irene Donati, Jesús Francés, Esther Badosa, Francesco Spinelli, Emilio Montesinos, Anna Bonaterra, Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity, «ANNALS OF APPLIED BIOLOGY», 2019, 174, pp. 92 - 105 [Articolo in rivista]
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Chiara Ferronato, Sara Marinari, Ornella Francioso, Diana Bello, Carmen Trasar-Cepeda, Livia Vittori Antisari, Effect of waterlogging on soil biochemical properties and organic matter quality in different salt marsh systems, «GEODERMA», 2019, 338, pp. 302 - 312 [Articolo in rivista] Open Access
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Cellini, Antonio; Giacomuzzi, Valentino; Donati, Irene; Farneti, Brian; Rodriguez-Estrada, Maria T.; Savioli, Stefano; Angeli, Sergio; Spinelli, Francesco*, Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora, «THE ISME JOURNAL», 2019, 13, pp. 847 - 859 [Articolo in rivista]
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Xhakollari, Vilma; Canavari, Maurizio; Osman, Magda, Factors affecting consumers' adherence to the gluten-free diet, a systematic review, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2019, 85, pp. 23 - 33 [Articolo in rivista]
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Xhakollari, Vilma; Canavari, Maurizio, Celiac and non-celiac consumer's experiences when purchasing gluten-free products in Italy, «ECONOMIA AGRO-ALIMENTARE», 2019, 21, pp. 29 - 48 [Articolo in rivista]
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Rocculi, Pietro; Cevoli, Chiara; Tappi, Silvia*; Genovese, Jessica; Urbinati, Eleonora; Picone, Gianfranco; Fabbri, Angelo; Capozzi, Francesco; Dalla Rosa, Marco, Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 234 - 240 [Articolo in rivista]
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Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia, In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model, «NUTRIENTS», 2019, 11, pp. 16 - 34 [Articolo in rivista] Open Access
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Balestra F., Petracci M., Techno-functional ingredients for meat products: current challenges, in: Sustainable Meat Production and Processing, London, ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, 2019, pp. 45 - 68 [Capitolo/Saggio in libro]
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De Aguiar Saldanha Pinheiro A. C., Urbinati E., Tappi S., Picone G., Patrignani F., Lanciotti R., Romani S., Rocculi P., The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage., «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 268 - 275 [Articolo in rivista]
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Giordano, Claudia; Alboni, Fabrizio; Cicatiello, Clara; Falasconi, Luca, Do discounted food products end up in the bin? An investigation into the link between deal-prone shopping behaviour and quantities of household food waste, «INTERNATIONAL JOURNAL OF CONSUMER STUDIES», 2019, 43, pp. 199 - 209 [Articolo in rivista] Open Access
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Luca Falasconi, Clara Cicatiello , Silvio Franco, Andrea Segrè, Marco Setti, Matteo Vittuari, Such a Shame! A Study on Self-Perception of Household Food Waste, «SUSTAINABILITY», 2019, 11, pp. 1 - 13 [Articolo in rivista] Open Access
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Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Čivilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Garduno Diaz, Sara; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Francesco; Balling Engelsen, Søren, Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 11 [Articolo in rivista]
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Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 152 - 160 [Articolo in rivista]
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Di Francesco, Alessandra; Mari, Marta; Ugolini, Luisa; Parisi, Bruno; Genovese, Jessica; Lazzeri, Luca; Baraldi, Elena, Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2019, 289, pp. 168 - 173 [Articolo in rivista] Open Access
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A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli, Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences, «FOOD QUALITY AND PREFERENCE», 2019, 73, pp. 25 - 37 [Articolo in rivista] Open Access
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Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Recent Amendment to Product Specification of Brisighella PDO (Emilia-Romagna, Italy): Focus on Phenolic Compounds and Sensory Aspects, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2019, 121, pp. 1800328-1 - 1800328-7 [Articolo in rivista] Open Access
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Fabrizio Buldrini, Enrico Muzzi, Giovanna Pezzi, Past landscape features may be captured by historical floristic data. A case study in northern Italy, «BOTANY LETTERS», 2019, 166, pp. 93 - 103 [Articolo in rivista]