Pubblicazioni scientifiche
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Sgolastra F.; Hinarejos S.; Pitts-Singer T.L.; Boyle N.K.; Joseph T.; Luckmann J.; Raine N.E.; Singh R.; Williams N.M.; Bosch J., Pesticide Exposure Assessment Paradigm for Solitary Bees, «ENVIRONMENTAL ENTOMOLOGY», 2019, 48, pp. 22 - 35 [Articolo in rivista] Open Access
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Savojardo, Castrense; Babbi, Giulia; Bovo, Samuele; Capriotti, Emidio; Martelli, Pier Luigi; Casadio, Rita, Are machine learning based methods suited to address complex biological problems? Lessons from CAGI-5 challenges, «HUMAN MUTATION», 2019, 40, pp. 1455 - 1462 [Articolo in rivista]
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McInnes, Gregory; Daneshjou, Roxana; Katsonis, Panagiostis; Lichtarge, Olivier; Srinivasan, Raj G; Rana, Sadhna; Radivojac, Predrag; Mooney, Sean D; Pagel, Kymberleigh A; Stamboulian, Moses; Jiang, Yuxiang; Capriotti, Emidio; Wang, Yanran; Bromberg, Yana; Bovo, Samuele; Savojardo, Castrense; Martelli, Pier Luigi; Casadio, Rita; Pal, Lipika R; Moult, John; Brenner, Steven; Altman, Russ, Predicting venous thromboembolism risk from exomes in the Critical Assessment of Genome Interpretation (CAGI) challenges, «HUMAN MUTATION», 2019, 40, pp. 1314 - 1320 [Articolo in rivista]
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Garcia-Herrero L.; De Menna F.; Vittuari M., Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge, «SUSTAINABLE PRODUCTION AND CONSUMPTION», 2019, 20, pp. 117 - 127 [Articolo in rivista]
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De Menna, Fabio; Davis, Jennifer; Bowman, Martin; Brenes Peralta, Laura; Bygrave, Kate; Garcia Herrero, Laura; Luyckx, Karen; McManus, William; Vittuari, Matteo; van Zanten, Hannah; Ostergren, Karen, LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains, Goteborg, RISE Agrifood and Bioscience, 2019, pp. 95 . [Monografia/Trattato scientifico in forma di libro] Open Access
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Liu, Gang; Xue, Li; Cao, Zhi; Prass, Neele; Gollnow, Sebastian; Davis, Jennifer; Scherhaufer, Silvia; Ostergren, Karin;De Menna, Fabio ; Garcia Herrero, Laura; Vittuari, Matteo; Broeze, J., D5.6 REFRESH: Integration of LCC and LCA results to higher system levels, Goteborg, RISE Agrifood and Bioscience, 2019, pp. 124 . [Monografia/Trattato scientifico in forma di libro]
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Righini H.; Baraldi E.; Fernandez Y.G.; Quintana A.M.; Roberti R., Different antifungal activity of Anabaena sp., Ecklonia sp., and Jania sp. against Botrytis cinerea, «MARINE DRUGS», 2019, 17, pp. 1 - 12 [Articolo in rivista] Open Access
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Martin Hitziger, Maurizio Aragrande, John A. Berezowski, Massimo Canali, Victor Del Rio Vilas, Sabine Hoffmann, Gilberto Igrejas, Hans Keune, Alexandra Lux, Mieghan Bruce, Markus A. Palenberg, Christian Pohl, Miroslav Radeski, Ina Richter, Carmenza Robledo Abad, Robert H. Salerno, Sara Savic, Janina Schirmer, Barbara R. Vogler, Simon R. Rüegg, EVOLvINC: EValuating knOwLedge INtegration Capacity in multistakeholder governance, «ECOLOGY & SOCIETY», 2019, 24, pp. 1 - 16 [Articolo in rivista] Open Access
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G.P. Parpinello, A. Versari*, A. Ricci, P. Arapitsas, A. Curioni, L. Moio, S. Rio Segade, M. Ugliano, Multivariate characterization of Italian monovarietal red wines using FTIR spectroscopy, in: OENOIVAS 2019 : 11th International Symposium of Enology of Bordeaux : book of abstracts, 2019, pp. 168 - 168 (atti di: ŒNOIVAS 2019 – 11th International Symposium of Œnology – 11th edition In Vino Analytica Scientia, Bordeaux (Francia), 24-28 Giugno 2019) [Riassunto (Abstract)] Open Access
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Gazzotti, Teresa; Sirri, Federico; Pagliuca, Giampiero; Zironi, Elisa; Tondo, Maria Teresa; Ghelli, Elisa, Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 120 - 123 [Articolo in rivista] Open Access
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Perpetuini G.; Donati I.; Cellini A.; Orru L.; Giongo L.; Farneti B.; Spinelli F., Genetic and functional characterization of the bacterial community on fruit of three raspberry (Rubus idaeus) cultivars, «JOURNAL OF BERRY RESEARCH», 2019, 9, pp. 227 - 247 [Articolo in rivista]
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Massimiliano De Angelis, Daniela Uccelletti, Sante Marcoccia, Emily Schifano, Claudio De Simone, Luca Laghi, Beatrice Vitali, Carola Parolin, The Protective Antimicrobial Activity of Vsl#3 Depends on the Manufacturing Sites, in: Gastroenterology AGA Abstracts, «GASTROENTEROLOGY», 2019, 156, pp. S1162 - S1162 (atti di: Digestive Disease Week - DDW 2019, San Diego, CA, USA, May 18-21, 2019) [Riassunto (Abstract)]
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Scaioli E.; Belluzzi A.; Ricciardiello L.; Del Rio D.; Rotondo E.; Mena P.; Derlindati E.; Danesi F., Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial, «TRIALS», 2019, 20, pp. 1 - 9 [Articolo in rivista] Open Access
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Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci, Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors?, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 182 - 182 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contributo in Atti di convegno]
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Francesca Soglia; Giulia Baldi; Massimiliano Petracci, Impact of increasing incidence of meat quality aberrations on poultry processing, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 139 - 143 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contributo in Atti di convegno]
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Giulia Baldi; Massimiliano Petracci; David E. Gerrard, Early post-mortem metabolism of broiler Pectoralis major muscle as affected by Wooden Breast myopathy, in: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, 2019, pp. 159 - 159 (atti di: XVII European Symposium on the Quality of Eggs and Eggs Products and XXIV European Symposium on the Quality of Poultry Meat, Cesme-Izmir, Turkey, 23-26/06/2019) [Contributo in Atti di convegno]
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Buscaroli, Enrico; Sciubba, Luigi; Falsone, Gloria; Cavani, Luciano; Brecchia, Matteo; Argese, Emanuele; Marzadori, Claudio; Pourrut, Bertrand; Braschi, Ilaria, Calcium chloride washing of calcareous sediment from a freshwater canal: effect on the removal of potentially toxic elements and water aggregate stability, «JOURNAL OF SOILS AND SEDIMENTS», 2019, 19, pp. 3098 - 3107 [Articolo in rivista]
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Borgatti L., Bosi G., Bracci A. E., Cremonini S., Falsone G., Guandalini F. , Labate D., Mainardi G., Martinelli G., Montecchi M.C., Pieraccini D., Evidence of late-Holocene mud-volcanic eruptions in the Modena foothills (northern Italy)., «THE HOLOCENE», 2019, 29, pp. 975 - 991 [Articolo in rivista] Open Access
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Pedersen, S M; Medici, M; Anken, T; Tohidloo, G; Pedersen, M F; Carli, G; Canavari, M; Tsiropoulos, Z; Fountas, S, Financial and environmental performance of integrated precision farming systems, in: Precision agriculture '19, Wageningen, Wageningen Academic Publishers, 2019, pp. 833 - 839 [Capitolo/Saggio in libro]
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Canavari, Maurizio; Mojaverian, Seyed Mojtaba; Amirnejad, Hamid; AhmadiKaliji, Sina, Consumers ' Food Choosing Behavior under Nested Structure, in: Proceedings in System Dynamics and Innovation in Food Networks 2019, Kronshagen, CentMa, International Center for Management, Communication and Research, 2019, pp. 41 - 52 (atti di: Proceedings of the 13th International European Forum on System Dynamics and Innovation in Food Networks, Garmisch-Partenkirchen, Germany, February 18-22, 2019) [Contributo in Atti di convegno]