Pubblicazioni scientifiche

Gioacchini, P.; Baldi, E.; Montecchio, D.; Mazzon, M.; Quartieri, M.; Toselli, M.; Marzadori, C., Effect of long-term compost fertilization on the distribution of organic carbon and nitrogen in soil aggregates, «CATENA», 2024, 240, pp. 1 - 13 [Articolo in rivista] Open Access

Marini Govigli Valentino, Healey John R., Wong Jennifer L. G., Stara Kalliopi, Tsiakiris Rigas, Halley John M., Exploring spatial and temporal resilience in socio‐ecological systems: evidence from sacred forests in Epirus, Greece, «PEOPLE AND NATURE», 2024, 00, pp. 1 - 14 [Articolo in rivista] Open Access

Paola Mattarelli, Monica Modesto, Caterina Spiezio, Camillo Sandri, Gut microbiota and its pivotal role in the welfare of the animals, in: EAZA Animal Welfare Forum 2024, 2024, pp. 24 - 24 (atti di: EAZA Animal Welfare Forum 2024, Peschiera del Garda (Verona), Italy, 22-27 March 2024) [Contributo in Atti di convegno]

Wang, Guanghao; Kumar, Yogesh, Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review, «JOURNAL OF FOOD SCIENCE», 2024, na, pp. 1 - 16 [Recensione in rivista] Open Access

Kayatz, Benjamin; Baroni, Gabriele; Hillier, Jon; Lüdtke, Stefan; Freese, Dirk; Wattenbach, Martin, Supporting decision-making in agricultural water management under data scarcity using global datasets – chances, limits and potential improvements, «AGRICULTURAL WATER MANAGEMENT», 2024, 296, pp. 1 - 19 [Articolo in rivista] Open Access

Pasini F.; Marzocchi S.; Ravagli C.; Cuomo F.; Messia M.C.; Marconi E.; Caboni M.F., Effect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2024, 59, pp. 2697 - 2706 [Articolo in rivista] Open Access

Pasini, Federica; Marzocchi, Silvia; Caboni, Maria, Whole grain: an open issue, in: Global Summit on Food Science and Technology, 2024, pp. 1 - 2 (atti di: Global Summit on Food Science and Technology, Roma, 4-6 marzo 2024) [Riassunto (Abstract)]

Marzocchi S.,Pasini F., Santi R., Caboni M.F., The effect of production process on antioxidant compounds in enriched pasta., in: Global Summit on Food Science and Technology, 2024, pp. 1 - 1 (atti di: Global Summit on Food Science and Technology, Roma, 4-6 marzo 2024) [Riassunto (Abstract)]

Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba, Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products, «JOURNAL OF FUNCTIONAL FOODS», 2024, 116, pp. 1 - 12 [Articolo in rivista] Open Access

Santolini Enrica, Tarsi Giulia, Torreggiani Daniele, Sangiorgi, Cesare, Towards more sustainable infrastructures through circular processes: Environmental performance assessment of a case study pavement with recycled asphalt in a life cycle perspective, «JOURNAL OF CLEANER PRODUCTION», 2024, 448, pp. 1 - 9 [Articolo in rivista]

Grigatti, Marco, The impact of raw and composted food waste anaerobic digestates on soil organic carbon management: a pot study, «WASTE AND BIOMASS VALORIZATION», 2024, 15, pp. 4915 - 4925 [Articolo in rivista] Open Access

Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; GALLINA TOSCHI, Tullia, Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds, «FRONTIERS IN NUTRITION», 2024, 11, pp. 1 - 17 [Articolo in rivista] Open Access

Ceccacci A.; Lopes A.F.; Mulazzani L.; Malorgio G., Recreation in coastal environments: Estimating the non-market value of fishing harbors, «ECOLOGICAL ECONOMICS», 2024, 221, pp. 1 - 10 [Articolo in rivista] Open Access

Di Bonito, M.; De Feudis, M.; Smith, B.; Zhang, H., Extraction and characterization of pore water from contaminated soils, in: Environmental Geochemistry Site Characterization, Data Analysis, Case Histories, and Associated Health Issues (3rd edition), Radarweg 29, PO Box 211, 1000 AE Amsterdam, Elsevier, 2024, pp. 271 - 328 [Capitolo/Saggio in libro]

Di Bonito M.; Lofts S.; Groenenberg J.E., Models of geochemical speciation: Structure and applications, in: Environmental Geochemistry: Site Characterization, Data Analysis, Case Histories, and Associated Health Issues, Radarweg 29, PO Box 211, 1000 AE Amsterdam, Elsevier, 2024, pp. 329 - 419 [Capitolo/Saggio in libro]

King, David C. P.; Watts, Michael J.; Hamilton, Elliott M.; Mortimer, Robert J. G.; Coffey, Mike; Osano, Odipo; Ondayo, Maureene Auma; Di Bonito, Marcello, Field method for preservation of total mercury in waters, including those associated with artisanal scale gold mining, «ANALYTICAL METHODS», 2024, 16, pp. 2669 - 2677 [Articolo in rivista] Open Access

Maru, R.N.; Wesonga, J.; Okazawa, H.; Kavoo, A.; Neondo, J.O.; Mazibuko, D.M.; Maskey, S.; Orsini, F., Evaluation of Growth, Yield and Bioactive Compounds of Ethiopian Kale (Brassica carinata A. Braun) Microgreens under Different LED Light Spectra and Substrates, «HORTICULTURAE», 2024, 10, pp. 1 - 14 [Articolo in rivista] Open Access

Francesco Lami, Francesco Boscutti, Elisabetta Peccol, Lucia Piani, Matteo De Luca, Pietro Zandigiacomo, Maurizia Sigura, Biodiversity-Centric Habitat Networks for Green Infrastructure Planning: A Case Study in Northern Italy, «SUSTAINABILITY», 2024, 16, pp. 1 - 13 [Articolo in rivista] Open Access

Ornella Francioso, Current and future perspectives for biomass waste management and utilization, «SCIENTIFIC REPORT», 2024, 14, pp. 1 - 3 [Articolo in rivista] Open Access

Depalo, Laura; Gallego, Carolina; Ortells-Fabra, Raúl; Salas, Carlos; Montalt, Rafael; Urbaneja, Alberto; Pérez-Hedo, Meritxell, Advancing tomato crop protection: Green leaf volatile-mediated defense mechanisms against Nesidiocoris tenuis plant damage, «BIOLOGICAL CONTROL», 2024, 192, pp. 1 - 10 [Articolo in rivista] Open Access