Pubblicazioni scientifiche
-
Balish M., A. Bertaccini, A. Blanchard, D. Brown, G. Browning, V. Chalker, J. Frey, G. Gasparich, L. Hoelzle, T. Knight Jr., C. Knox, C-H. Kuo, L. Manso-Silván, M. May, J.D. Pollack, A.S. Ramírez, J. Spergser, D. Taylor-Robinson, D. Volokhov, Y. Zhao., Recommended rejection of the names Malacoplasma gen. nov., Mesomycoplasma gen. 1 nov., Metamycoplasma gen. nov., Metamycoplasmataceae fam. nov., Mycoplasmoidaceae fam. 2 nov., Mycoplasmoidales ord. nov., Mycoplasmoides gen. nov., Mycoplasmopsis gen. nov. 3 [Gupta, Sawnani, Adeolu, Alnajar and Oren 2018] and all proposed species comb. nov. placed 4 therein. (Request for an Opinion.), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2019, 69, pp. 3650 - 3653 [Articolo in rivista] Open Access
-
Hemmati C., M. Nikooei, A. Bertaccini, Identification, transmission and impact of phytoplasma presence in Aerva javanica essential oil components, «3 BIOTECH», 2019, 9, pp. 1 - 7 [Articolo in rivista]
-
Myrie W., E.E. Helmick, C.R. Bartlett, A. Bertaccini, B.W. Bahder, A new species of planthopper belonging to the genus Oecleus Stål, 1862 (Hemiptera: Fulgoroidea: Cixiidae) from coconut palm (Cocos nucifera L) in Jamaica., «ZOOTAXA», 2019, 4712, pp. 127 - 137 [Articolo in rivista] Open Access
-
Biondi E., L. Gallipoli, A. Mazzaglia, S. Perez, A. Bertaccini, G.M. Balestra, Bacillus sp. strains, an effective tool to face out the bacterial canker of kiwifruit, «JOURNAL OF PLANT PATHOLOGY», 2019, 101, pp. 849 - 883 [Abstract in rivista]
-
Luo W.; Tappi S.; Patrignani F.; Romani S.; Lanciotti R.; Rocculi P., Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2019, 56, pp. 4404 - 4416 [Articolo in rivista]
-
Sarquis M.A.; Siroli L.; Modesto M.; Patrignani F.; Lanciotti R.; Mattarelli P.; Reinheimer J.; Burns P., Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics, «JOURNAL OF APPLIED MICROBIOLOGY», 2019, 127, pp. 1207 - 1218 [Articolo in rivista]
-
Braschi G.; Ricci A.; Grazia L.; Versari A.; Patrignani F.; Lanciotti R., Mannoprotein content and volatile molecule profiles of Trebbiano wines obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains, «FERMENTATION», 2019, 5, pp. 1 - 12 [Articolo in rivista] Open Access
-
Ester Betoret.; Noelia Betoret.; Laura Calabuig Jimenez.; Francesca Patrignani.; Cristina Barrera; Rosalba Lanciotti.; Marco Dalla Rosa, Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 111, pp. 883 - 888 [Articolo in rivista] Open Access
-
Zhou K.; Siroli L.; Patrignani F.; Sun Y.; Lanciotti R.; Xu Z., Formation of ethyl carbamate during the production process of Cantonese soy sauce, «MOLECULES», 2019, 24, pp. 1 - 11 [Articolo in rivista] Open Access
-
Siroli L.; Camprini L.; Pisano M.B.; Patrignani F.; Lanciotti R., Volatile molecule profiles and anti-listeria monocytogenes activity of nisin producers lactococcus lactis strains in vegetable drinks, «FRONTIERS IN MICROBIOLOGY», 2019, 10, pp. 1 - 16 [Articolo in rivista] Open Access
-
Balestra F.; Verardo V.; Tappi S.; Caboni M.F.; Dalla Rosa M.; Romani S., Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2019, 56, pp. 4714 - 4721 [Articolo in rivista]
-
Zambon Y., N. Contaldo, A. Bertaccini, E. Varallyay, Small RNA profiling of aster yellows infected Catharanthus roseus plants, «PHYTOPATHOGENIC MOLLICUTES», 2019, 9, pp. 131 - 132 [Abstract in rivista]
-
Zambon Y., N. Contaldo, R. Laurita, A. Canel, M. Gherardi, V. Colombo, A. Bertaccini, Plasma activated water as a possible sustainable strategy towards grapevine yellows disease management, «PHYTOPATHOGENIC MOLLICUTES», 2019, 9, pp. 163 - 164 [Abstract in rivista]
-
Paltrinieri S., Y. Zambon, N. Mori, A. Canel, A. Bertaccini, N. Contaldo, Phytoplasmas detected in insects and spontaneous vegetation near vineyards with yellows diseases in Italy, «PHYTOPATHOGENIC MOLLICUTES», 2019, 9, pp. 55 - 56 [Abstract in rivista]
-
Bertaccini A, The phytoplasma classification between ‘Candidatus species’ provisional status and ribosomal grouping system, «PHYTOPATHOGENIC MOLLICUTES», 2019, 9, pp. 1 - 2 [Abstract in rivista]
-
Biondi E., S.M. Perez, M.R. Proto, P. Pagliarani, A. Bertaccini, Bacillus amyloliquefaciens var. plantarum strain D747: directly active and resistance inducer towards bacterial leaf spot of tomato., in: Abstracts of presentations at the XXV Congress of the Italian Phytopathological Society (SIPaV), «JOURNAL OF PLANT PATHOLOGY», 2019, pp. 811 - 848 (atti di: XXV Congress of the Italian Phytopathological Society (SIPaV), University of Milan, Milano, Italy, September 16-18, 2019) [Riassunto (Abstract)]
-
Perez S., J. Giuliani, E. Biondi, K. Ogass, M.R. Proto, C. Guzman, E. Vera, A. Bertaccini, J. Guerrero, Xanthomonas arboricola pv. corylina: polyphasic characterization of chilean strains, in: XXVII Congreso Chileno de Fitopatologia, Arica 5-7 Noviembre 2019, 2019, pp. 54 - 54 (atti di: XXVII Congreso Chileno de Fitopatologia, Arica , Chile, 5-7 Novembre 2019) [Riassunto (Abstract)]
-
Nahui Palomino R.A.; Vanpouille C.; Laghi L.; Parolin C.; Melikov K.; Backlund P.; Vitali B.; Margolis L., Extracellular vesicles from symbiotic vaginal lactobacilli inhibit HIV-1 infection of human tissues, «NATURE COMMUNICATIONS», 2019, 10, pp. 1 - 14 [Articolo in rivista] Open Access
-
D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani, Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers, in: Abstract booklet of the 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, 2019, pp. 36 - 36 (atti di: 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, Edimburg (Scotland), September 19-20 2019) [Riassunto (Abstract)]
-
A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada, Hempseed oil emulsion as pork back fat replacer in cooked sausages, in: Proceedings of the 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Frankfurt, Euro Fed Lipid, 2019, pp. 233 - 233 (atti di: 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Sevilla (Spain), October 20-23 2019) [Riassunto (Abstract)]