Pubblicazioni scientifiche

Bovo, S.; Bolner, M.; Schiavo, G.; Galimberti, G.; Bertolini, F.; Ribani, A.; Dall'Olio, S.; Zambonelli, P.; Gallo, M.; Fontanesi, L., A comprehensive genetic evaluation of molecular phenotypes in pigs: gaining knowledge through metabolite ratios, in: Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, 2025, pp. 246 - 246 (atti di: 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, Austria, 25 - 29 August, 2025) [Riassunto (Abstract)]

Bovo, S.; Bolner, M.; Lewis, C.; Holl, J.; Valente, B.; Schiavo, G.; Bertolini, F.; Fontanesi, L., Untargeted metabolomics describes genetic factors that influence pig metabolism for adaptation traits in a Duroc line, in: Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, 2025, pp. 308 - 308 (atti di: 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, Austria, 25 - 29 August, 2025) [Riassunto (Abstract)]

Schiavo, G.; Bovo, S.; Bertolini, F.; Bolner, M.; Ribani, A.; Taurisano, V.; Dall'Olio, S.; Maranzani, J.; Bonacini, M.; Fontanesi, L., Population genomics in Reggiana cattle to manage diversity within and across farms, in: Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, 2025, pp. 332 - 332 (atti di: 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, Austria, 25 - 29 August, 2025) [Riassunto (Abstract)]

Bovo, S.; Bolner, M.; Schiavo, G.; Galimberti, G.; Bertolini, F.; Ribani, A.; Gallo, M.; Dall'Olio, S.; Zambonelli, P.; Fontanesi, L., Comparing metabolomic profiles among three Italian heavy pig breeds, in: Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, 2025, pp. 395 - 395 (atti di: 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, Austria, 25 - 29 August, 2025) [Riassunto (Abstract)]

Bertolini, F.; Munarini, F.; Schiavo, G.; Bovo, S.; Dall’Olio, S.; Maranzani, J.; Bonacini, M.; Fontanesi, L., Placing Varzese-Ottonese-Tortonese dual-purpose cattle breed in the genetic landscape of cattle genetic resources, in: Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, 2025, pp. 413 - 413 (atti di: 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, Austria, 25 - 29 August, 2025) [Riassunto (Abstract)]

Bertolini, F.; Bolner, M.; Bovo, S.; Schiavo, G.; Zambonelli, P.; Gallo, M.; Cappelloni, M.; Fontanesi, L., Metabolomics identifies novel biomarkers for fat deposition, feed efficiency and growth in Italian Large White pigs, in: Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, 2025, pp. 739 - 739 (atti di: 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, Austria, Austria 25 - 29 August, 2025) [Riassunto (Abstract)]

Bolner, M.; Ribani, A.; Bovo, S.; Schiavo, G.; Taurisano, V.; Bertolini, F.; Dall’Olio, S.; Vegni, J.; Zambonelli, P.; Gallo, M.; Pszczoła, M.; Sell-Kubiak, E.; Fontanesi, L., Describing adaptation to heat stress through untargeted metabolomics in pig genetic resources, in: Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, 2025, pp. 757 - 757 (atti di: 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, Austria, 25 - 29 August, 2025) [Riassunto (Abstract)]

Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; Mattioli, S.; Sirri, F.; Petracci, M., MEAT QUALITY TRAITS OF FAST-, MEDIUM- AND SLOW-GROWING CHICKENS FED DIETS WITH DIFFERENT PROTEIN TO ENERGY RATIO, in: Abstract book 71st ICoMST International Congress Meat Science and Technology, 2025, pp. 239 - 240 (atti di: 71st ICoMST, Girona, August 3-8 2025) [Contributo in Atti di convegno]

Giannone, Claudia; Dalla Costa, Emanuela; Maccario, Chiara; Atallah, Elie; Bovo, Marco, Preliminary analyses on the identification of horse behaviors using deep learning techniques, in: ASPA 26th Congress Book of Abstract, Torino, ASPA Association for Science and Animal Production, 2025, pp. 266 - 266 (atti di: 26th Congress of the Association for Science and Animal Production - ASPA, Torino, 17-20/06/2025) [Contributo in Atti di convegno]

Giannone, Claudia; Lamanna, Martina; Cavallini, Damiano; Formigoni, Andrea; Tassinari, Patrizia; Bovo, Marco, Analysis of dairy cow feeding behavior through computer vision, in: ASPA 26th Congress Book of Abstract, Torino, 2025, pp. 261 - 261 (atti di: 26th Congress of the Association for Science and Animal Production - ASPA, Torino, 17-20/06/2025) [Contributo in Atti di convegno]

Giannone, C.; Lovarelli, D.; Bovo, M.; Santolini, E.; Guarino, M.; Torreggiani, D.; Tassinari, P., Using precision livestock farming to reduce the environmental impacts of cow milk production, in: Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, 2025(atti di: 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, 25-29/08/2025) [Poster]

Giannone, C.; Bovo, M.; Perez Garcia, C. A.; Cavallini, D.; Lamanna, M.; Formigoni, A.; Tassinari, P.; Torreggiani, D., Study of automated identification of dairy cows using computer vision and RFID technologies, in: Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, 2025, pp. 695 - 695 (atti di: 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, Austria, 25-29/08/2025) [Riassunto (Abstract)]

Avellan, Tamara; Canet-Martí, Alba; Canga, Eriona; Guerrieri, Valentina; Amadori, Simone; Lavrnić, Stevo; Hartl, Marco; Nagabhatla, Nidhi; Dahal, Bishal; Ghag, Kedar; Mustafa, Syed; Klöve, Björn, Enhancing sustainability of constructed wetlands for agricultural water and nutrient management practices through social innovations, in: Nature-Based Solutions for Urban Sustainability, Londra, IWA Publishing, 2025, pp. 271 - 287 [Capitolo/Saggio in libro] Open Access

Lamanna, M.; Muca, E.; Giannone, C.; Bovo, M.; Boffo, F.; Romanzin, A.; Cavallini, D., Artificial intelligence meets dairy cow research: Large language model's application in extracting daily time-activity budget data for a meta-analytical study, «JOURNAL OF DAIRY SCIENCE», 2025, 108, pp. 10203 - 10219 [Articolo in rivista] Open Access

Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F., Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal, «SCIENTIFIC REPORTS», 2025, 15, pp. 1 - 12 [Articolo in rivista] Open Access

Schouten, M. A.; Ben Rejeb, I.; Khamassi, F.; Tinyiro, S. E.; Aruho, C.; Kabenge, I.; Muyonga, J.; Maitha, I.; Okoth, M. W.; Mwanri, A.; Suleiman, R.; Msolla, S. N.; Setti, M.; Romani, S., Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2025, 163, pp. 1 - 21 [Articolo in rivista] Open Access

Santanatoglia, A.; Schouten, M. A.; Angeloni, S.; Caprioli, G.; Vittori, S.; Romani, S., Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal, «FOOD CHEMISTRY», 2025, 493, pp. 1 - 10 [Articolo in rivista] Open Access

Mudalal, Samer; Farah, Azhar; Petracci, Massimiliano, Low-sodium beef patties: Enhancing quality and health benefits through salt substitution, «APPLIED FOOD RESEARCH», 2025, 5, pp. 1 - 9 [Articolo in rivista] Open Access

Greene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawasaki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami, Breast muscle myopathies: twists and turns in modern broilers, «AVIAN PATHOLOGY», 2025, 54, pp. 669 - 692 [Articolo in rivista]

Mercatante, D.; Balzan, S.; Esposto, S.; Barbieri, S.; Fontana, F.; Fasolato, L.; De Rosa, V.; Servili, M.; Taticchi, A.; Novelli, E.; Rodriguez-Estrada, M. T., Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham, «ANTIOXIDANTS», 2025, 14, pp. 1 - 34 [Articolo in rivista] Open Access