Pubblicazioni scientifiche
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Asadi S.; Bannayan M.; Monti A., The association of crop production and precipitation; a comparison of two methodologies, «ARID LAND RESEARCH AND MANAGEMENT», 2019, 33, pp. 155 - 176 [Articolo in rivista]
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Martín-García B., Pasini F., Verardo V., Gomez-Caravaca A.M., Marconi, E, Caboni, M.F., Use of sieving as a valuable technology to produce enriched buckwheat flours: A preliminary study, «ANTIOXIDANTS», 2019, 8, pp. 1 - 12 [Articolo in rivista] Open Access
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Martin-Garcia B.; Pasini F.; Verardo V.; Gomez-Caravaca A.M.; Marconi E.; Caboni M.F., Distribution of free and bound phenolic compounds in buckwheat milling fractions, «FOODS», 2019, 8, pp. 1 - 10 [Articolo in rivista] Open Access
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Allegro Gianluca, Martelli Roberta, Pizziolo A., Pastore C., Valentini G., Pezzi F., Filippetti I, Using canopy proximal sensors for variable rate fertilization in a Trebbiano romagnolo vineyard, in: International Symposium on Precision Management of Orchards and Vineyards, 2019(atti di: International Symposium on Precision Management of Orchards and Vineyards, Palermo, 7-11 October 2019) [Poster] Open Access
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Ali A., Martelli R., Lupia F., Barbanti L, Estimating Spatial Variability of Crop Yields Using Satellite Vegetation Indices, in: Poster Proceedings of the 12th European Conference on Precision Agriculture, July 8-11, Montpellier, France, Montpellier, SupAgro, 2019, pp. 16 - 17 (atti di: 12th European Conference on Precision Agriculture, Montpellier; Francia, July 8-11, 2019) [Poster]
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Lanciotti R.; Braschi G.; Patrignani F.; Gobbetti M.; De Angelis M., How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds, «FRONTIERS IN MICROBIOLOGY», 2019, 10, pp. 1 - 13 [Articolo in rivista] Open Access
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Maria Satti, Camillo Sandri, Monica Modesto, Caterina Spiezio, Donatella Scarafile, Beatrice Evangelisti, Francesco Vitali, Duccio Cavalieri, Edoardo Puglisi, Lorenzo Morelli , Masanori Arita, Paola Mattarelli, Bifidobacterial occurrence in giant bats: the two new species Bifidobacterium vespertilionis and Bifidobacterium rousettii, in: X Convegno Nazionale della Ricerca nei Parchi, 2019, pp. 48 - 48 (atti di: X Convegno Nazionale della Ricerca nei Parchi, Parco Natura Viva, Bussolengo, Verona, Italy, 4-7 October 2019) [Contributo in Atti di convegno]
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Camillo Sandri, Federico Correa, Diana Luise, Monica Modesto, Alice Checcucci, Caterina Spiezio, Paolo Trevisi, Paola Mattarelli, GASTROINTESTINAL MICROBIOTA OF THE SEYCHELLES GIANT TORTOISES, in: X Convegno Nazionale della Ricerca nei Parchi, 2019, pp. 27 - 27 (atti di: X Convegno Nazionale della Ricerca nei Parchi, Parco Natura Viva, Bussolengo, Verona, Italy, 4-7 October 2019) [Contributo in Atti di convegno]
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Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminger, Marco Dalla Rosa, Pietro Rocculi, Combination of non-thermal technologies for the improvement of strawberry functionality, in: Biologically Active Compounds in Food - 3rd International Conference - Book of abstracts, 2019, pp. 27 - 27 (atti di: Biologically Active Compounds in Food - 3rd International Conference, Łodz - Polonia, 19 - 20 Settembre 2019) [Contributo in Atti di convegno]
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Monserrath Ximena Lascano Galarza, Resilience to food insecurity: theory and empirical evidence from international food assistance programmes in Malawi, in: Agricultural Economics Society - AES, 2019, pp. 1 - 37 (atti di: The AES 93rd Annual Conference, Warwick University, Coventry, UK, April 15-17, 2019) [Contributo in Atti di convegno]
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Pietro Rocculi, Silvia Tappi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Marco Dalla Rosa, Mild processing strategies for food fortification with biologically active compounds, in: Biologically Active Compounds in Food - 3rd International Conference, Lodz, 2019, pp. 14 - 14 (atti di: Biologically Active Compounds in Food - 3rd International Conference, Łodz - Polonia, 19 - 20 Settembre 2019) [Contributo in Atti di convegno]
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Bertocchi M., Zampiga M., Luise D., Vitali M., Sirri F., Slawinska A., Tavaniello S., Palumbo O., Archetti I., Maiorano G., Bosi P., Trevisi P., In ovo injection of a galacto-oligosaccharide prebiotic in broiler chickens submitted to heat-stress: Impact on transcriptomic profile and plasma immune parameters., «ANIMALS», 2019, 9, pp. 1067 - 1082 [Articolo in rivista] Open Access
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Nissen Lorenzo, Babini Elena, Gianotti Andrea, Arthrospira platensis as protein source for healthier gluten free fermented foods, in: Microbial diversity as a source of novelty: function, adaptation and exploitation MD2019, 2019(atti di: 5th International Conference on Microbial Diversity 2019, Catania, 25 - 27 Settembre 2019) [Poster]
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Polizzi Andrea, Nissen Lorenzo, Babini Elena, Samaei Seyedeh Parya, Gianotti Andrea, Exploring the vigorous prebiotic potential of hemp bran, an untapped by-product of hemp seed processing industry, in: Microbial diversity as a source of novelty: function, adaptation and exploitation MD2019, 2019, pp. 398 - 399 (atti di: 5th International Conference on Microbial Diversity 2019, Catania, 25 - 27 Settembre 2019) [Poster]
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Fabio Chinnici, Antonio Castro MArin, Claudio Riponi, Vini bianchi: Il chitosano come alternativa alla SO₂, «VITE & VINO», 2019, 2019, pp. 76 - 79 [Articolo in rivista]
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Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, Francesca PATRIGNANI, Rosalba LANCIOTTI, Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA”, in: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019 : book of abstracts, 2019, pp. 166 - 166 (atti di: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019, Kladovo, from 7/04/2019 to 12/04/2019) [Poster]
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Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia VANNINI, Francesca PATRIGNANI, Rosalba LANCIOTTI*, Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization, in: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019 : book of abstracts, 2019, pp. 24 - 24 (atti di: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019, Kladovo, from 7/04/2019 to 12/04/2019) [Riassunto (Abstract)]
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Loss A., da Rosa Couto R., Brunetto G., da Veiga M., Toselli M., Baldi E.,, Animal manure as fertilizer: changes in soil attributes, productivity and food composition, «INTERNATIONAL JOURNAL OF RESEARCH - GRANTHAALAYAH», 2019, 7, pp. 307 - 331 [Articolo in rivista]
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Brevetto PCT/IB2019/053102, Device for stabilizing wine and other vegetable beverages and the related stabilizing method.
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Brevetto 1020190000002585, Sistema, metodo e dispositivo per la rilevazione di tannini in un liquido.