Pubblicazioni scientifiche
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Brunelli, Davide; Bedeschi, Emanuele; Ferrari, Marco; Tinti, Francesco; Barbaresi, Alberto; Benini, Luca, Long-range Radio for Underground Sensors in Geothermal Energy Systems, in: Applications in Electronics Pervading Industry, Environment and Society: ApplePies 2016., Cham, Springer, «LECTURE NOTES IN ELECTRICAL ENGINEERING», 2018, 429, pp. 3 - 11 (atti di: 5th Conference of the Applications-in-Electronics-Pervading-Industry-Environment-and-Society (APPLEPIES), Roma, Italy, 15-16 settembre 2016) [Contributo in Atti di convegno] Open Access
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Paltrinieri, S.; Bellardi, M.G.; Lesi, F.; Satta, E.; Davino, S.; Parrella, G.; Contaldo, N.; Bertaccini, A., Multilocus typing for characterization of ‘Candidatus Phytoplasma asteris’-related strains in several ornamental species in Italy, «ACTA HORTICULTURAE», 2018, 1193, pp. 55 - 61 [Articolo in rivista] Open Access
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Ester Maria Vasini; Alfredo Battistelli; Paolo Berry; Stefano Bonduà; Villiam Bortolotti; Carlo Cormio; Lehua Pan, Interpretation of production tests in geothermal wells with T2Well-EWASG, «GEOTHERMICS», 2018, 73, pp. 158 - 167 [Articolo in rivista]
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Righetti, Laura; Paris, Roberta; Ratti, Claudio; Calassanzio, Matteo; Onofri, Chiara; Calzolari, Davide; Menzel, Wulf; Knierim, Dennis; Magagnini, Gianmaria; Pacifico, Daniela; Grassi, Gianpaolo, Not the one, but the only one: about Cannabis cryptic virus in plants showing ‘hemp streak’ disease symptoms, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2018, 150, pp. 575 - 588 [Articolo in rivista]
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Ménard, O.; Bourlieu, C.; De Oliveira, S.C.; Dellarosa, N.; Laghi, L.; Carrière, F.; Capozzi, F.; Dupont, D.; Deglaire, A, A first step towards a consensus static in vitro model for simulating full-term infant digestion, «FOOD CHEMISTRY», 2018, 240, pp. 338 - 345 [Articolo in rivista] Open Access
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Canavari, Maurizio, Marketing Research on Fruit Branding: The Case of the Pear Club Variety "Angelys", in: Case Studies in the Traditional Food Sector, Duxford, Woodhead Publishing, 2018, pp. 239 - 254 (WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION) [Capitolo/Saggio in libro]
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Santolini, Enrica; Pulvirenti, Beatrice; Benni, Stefano; Barbaresi, Luca; Torreggiani, Daniele; Tassinari, Patrizia, Numerical study of wind-driven natural ventilation in a greenhouse with screens, «COMPUTERS AND ELECTRONICS IN AGRICULTURE», 2018, 149, pp. 41 - 53 [Articolo in rivista]
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Bajoub, A.; Bendini, A.; Fernández-gutiérrez, A.; Carrasco-pancorbo, A., Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2018, 58, pp. 832 - 857 [Articolo in rivista]
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Barbieri, S.; · Bendini A. ; · Balestra F.; Palagano, R.; · Rocculi P.; Gallina Toschi T., Sensory and instrumental study of Taralli, a typical Italian bakery product, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2018, 244, pp. 73 - 82 [Articolo in rivista]
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Maura Di Vito, ; Maria Grazia Bellardi, ; Piero, Colaizzi; Daniele, Ruggiero; Claudia, Mazzuca; Laura, Micheli; Silvia, Sotgiu; Simonetta, Iannuccelli; Marco, Michelozzi; Francesca, Mondello; Paola, Mattarelli; Maria Carla Sclocchi,, Hydrolates and Gellan: An Eco-innovative Synergy for Safe Cleaning of Paper Artworks, «STUDIES IN CONSERVATION», 2018, 63, pp. 13 - 23 [Articolo in rivista]
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Canavari, Maurizio; Biasco, Daniela; Wongprawmas, Rungsaran, Is Dry Aging for Pork Relevant to Consumers?, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 291 - 303 [Articolo in rivista]
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Ceschi, Silvia; Canavari, Maurizio; Castellini, Alessandra, Consumer’s preference and Willingness to Pay for apple attributes: a choice experiment in large retail outlets in Bologna (Italy), «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 305 - 322 [Articolo in rivista]
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Silvia, Marzocchi; Sampson, Anankanbil; Maria Fiorenza Caboni, ; Zheng, Guo, Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant, «FOOD CHEMISTRY», 2018, 246, pp. 108 - 114 [Articolo in rivista]
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Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, PIER PAOLO; Sirri, Federico; Nannoni, Eleonora; Bonaldo, Alessio, Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets, «AQUACULTURE», 2018, 484, pp. 126 - 132 [Articolo in rivista] Open Access
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Rivaroli, Sergio; Ruggeri, Arianna; Novi, Pietro; Spadoni, Roberta, Purchasing food to counteract Mafia in Italy, «JOURNAL OF SOCIAL MARKETING», 2018, 8, pp. 142 - 158 [Articolo in rivista] Open Access
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M. Mandrioli; C. A.Semeniuc; E. Boselli; M. T. Rodriguez Estrada, Ubiquinone in Italian high-quality raw cow milk, «ITALIAN JOURNAL OF FOOD SCIENCE», 2018, 30, pp. 144 - 155 [Articolo in rivista] Open Access
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Modesto, MONICA MARIANNA; Michelini, Samanta; Sansosti, Maria Cristina; De Filippo, Carlotta; Cavalieri, Duccio; Qvirist, Linnea; Andlid, Thomas; Spiezio, Caterina; Sandri, Camillo; Pascarelli, Stefano; Sgorbati, Barbara; Mattarelli, Paola, Bifidobacterium callitrichidarum sp. nov. from the faeces of the emperor tamarin (Saguinus imperator), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2018, 68, pp. 141 - 148 [Articolo in rivista]
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Giovanni, Mastrolonardo; Ornella, Francioso; Giacomo, Certini, Relic charcoal hearth soils: a neglected carbon reservoir. Case study at Marsiliana forest, Central Italy, «GEODERMA», 2018, 315, pp. 88 - 95 [Articolo in rivista] Open Access
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Balestra, G. M.; Buriani, Giampaolo; Cellini, Antonio; Donati, Irene; Mazzaglia, A.; Spinelli, Francesco, First Report of Pseudomonas syringae pv. actinidiae on Kiwifruit Pollen from Argentina, «PLANT DISEASE», 2018, Volume 102, pp. 237 - 237 [Articolo in rivista]
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Tessarin, Paola; Parpinello, GIUSEPPINA PAOLA; Rombola', ADAMO DOMENICO, Physiological and Enological Implications of Postveraison Trimming in an Organically-Managed Vineyard (cv. Sangiovese), «AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE», 2018, 69, pp. 59 - 69 [Articolo in rivista]