Pubblicazioni scientifiche
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Bovo, Marco; Savoia, Marco, Numerical Simulation of Seismic-Induced Failure of a Precast Structure during the Emilia Earthquake, «JOURNAL OF PERFORMANCE OF CONSTRUCTED FACILITIES», 2018, 32, pp. 1 - 13 [Articolo in rivista]
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Totaro, Grazia; Sisti, Laura; Celli, Annamaria; Aloisio, Irene; Di Gioia, Diana; Marek, Adam A; Verney, Vincent; Leroux, Fabrice, Dual chain extension effect and antibacterial properties of biomolecules interleaved within LDH dispersed into PBS by in situ polymerization, «DALTON TRANSACTIONS», 2018, 47, pp. 3155 - 3165 [Articolo in rivista]
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Modesto, Monica; Michelini, Samanta; Oki, Kaihei; Biavati, Bruno; Watanabe, Koichi; Mattarelli, Paola, Bifidobacterium catulorum sp. nov., a novel taxon from the faeces of the baby common marmoset (Callithrix jacchus), «INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY», 2018, 68, pp. 575 - 581 [Articolo in rivista]
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Puglisi, Edoardo; Mattarelli, Paola; Modesto, Monica; Bonetti, Andrea; Spiezio, Caterina; Sandri, Camillo; Morelli, Lorenzo, Draft Genome Sequences of Strains TRE 1, TRE D, TRE H, and TRI 7, Isolated from Tamarins and Belonging to Four Putative Novel Bifidobacterium Species, «GENOME ANNOUNCEMENTS», 2018, 6, pp. e01449-17 - 0 [Articolo in rivista] Open Access
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Picceri, Giada Giusi; Leonardi, Pamela; Iotti, Mirco; Gallo, Michele; Baldi, Franco; Zambonelli, Alessandra; Amicucci, Antonella; Vallorani, Luciana; Piccoli, Giovanni; Ciccimarra, Giovanni; Arshakyan, Marselina; Burattini, Sabrina; Falcieri, Elisabetta; Chiarantini, Laura, Bacteria-produced ferric exopolysaccharide nanoparticles as iron delivery system for truffles (Tuber borchii), «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2018, 102, pp. 1429 - 1441 [Articolo in rivista]
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Ruggeri, Arianna; Samoggia, Antonella, Twitter communication of agri-food chain actors on palm oil environmental, socio-economic, and health sustainability, «JOURNAL OF CONSUMER BEHAVIOUR», 2018, 17, pp. 75 - 93 [Articolo in rivista]
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Samoggia, Antonella; Castellini, Alessandra, Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 211 - 226 [Articolo in rivista]
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Lo Presti, Diego; Stacul, Stefano; Meisina, Claudia; Bordoni, Massimiliano; Bittelli, Marco, Preliminary validation of a novel method for the assessment of effective stress state in partially saturated soils by cone penetration tests, «GEOSCIENCES», 2018, 8, pp. 1 - 13 [Articolo in rivista] Open Access
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Matthew James, Grainger; Lusine, Aramyan; Simone, Piras; Thomas Edward, Quested; Simone, Righi; Marco, Setti; Matteo, Vittuari; Gavin Bruce, Stewart, Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives, «PLOS ONE», 2018, 13, pp. 1 - 16 [Articolo in rivista] Open Access
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Alberoni, D; Baffoni, L; Gaggìa, F; Ryan, P M; Murphy, K; Ross, P R; Stanton, C; Di Gioia, D, Impact of beneficial bacteria supplementation on the gut microbiota, colony development and productivity of Apis mellifera L, «BENEFICIAL MICROBES», 2018, 9, pp. 1 - 10 [Articolo in rivista]
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Baldi, E.; Miotto, A.; Ceretta, C. A.; Quartieri, M.; Sorrenti, G.; Brunetto, G.; Toselli, M., Soil-applied phosphorous is an effective tool to mitigate the toxicity of copper excess on grapevine grown in rhizobox, «SCIENTIA HORTICULTURAE», 2018, 227, pp. 102 - 111 [Articolo in rivista]
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Silva, Aluisio Goulart; Canavari, Maurizio; Wander, Alcido Elenor, Consumer preferences and willingness-to-pay for integrated production label on common beans, «ECONOMIA AGRO-ALIMENTARE», 2018, 20, pp. 11 - 28 [Articolo in rivista] Open Access
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Di Francesco, A.; Mari, M.; Ugolini, L.; Baraldi, E., Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition, «FOOD MICROBIOLOGY», 2018, 72, pp. 67 - 72 [Articolo in rivista]
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Bertolini, F.; Galimberti, G.; Schiavo, G.; Mastrangelo, S.; Di Gerlando, R.; Strillacci, M. G.; Bagnato, A.; Portolano, B.; Fontanesi, L., Preselection statistics and Random Forest classification identify population informative single nucleotide polymorphisms in cosmopolitan and autochthonous cattle breeds, «ANIMAL», 2018, 12, pp. 12 - 19 [Articolo in rivista]
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Ribani, Anisa; Schiavo, Giuseppina; Utzeri, Valerio Joe; Bertolini, Francesca; Geraci, Claudia; Bovo, Samuele; Fontanesi, Luca, Application of next generation semiconductor based sequencing for species identification in dairy products, «FOOD CHEMISTRY», 2018, 246, pp. 90 - 98 [Articolo in rivista] Open Access
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Baldi, Elena; Marino, Grazia; Toselli, Moreno; Marzadori, Claudio; Ciavatta, Claudio; Tavoni, Marta; Di Giosia Matteo, ; Calvaresi, Matteo; Falini, Giuseppe; Zerbetto, Francesco, Delivery systems for agriculture: Fe-EDDHSA/CaCO3 hybrid crystals as adjuvants for prevention of iron chlorosis, «CHEMICAL COMMUNICATIONS», 2018, 54, pp. 1635 - 1638 [Articolo in rivista]
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Bellini, Alessandro; Incerti, Andrea; Bovo, Marco; Mazzotti, Claudio, Effectiveness of FRCM Reinforcement Applied to Masonry Walls Subject to Axial Force and Out-Of-Plane Loads Evaluated by Experimental and Numerical Studies, «INTERNATIONAL JOURNAL OF ARCHITECTURAL HERITAGE», 2018, 12, pp. 376 - 394 [Articolo in rivista] Open Access
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Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; Caboni, Maria Fiorenza, Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 87, pp. 217 - 224 [Articolo in rivista] Open Access
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Nocentini, Andrea; Field, John; Monti, Andrea; Paustian, Keith, Biofuel production and soil GHG emissions after land-use change to switchgrass and giant reed in the U.S. Southeast, «FOOD AND ENERGY SECURITY», 2018, 7, pp. 1 - 18 [Articolo in rivista] Open Access
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Sansano, M.; Heredia, A.; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A., Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2018, 87, pp. 529 - 536 [Articolo in rivista]