Pubblicazioni scientifiche

Valentini, G.; Allegro, G.; Pastore, C.; Zanini, A.; Moffa, A.; Gottardi, D.; Gomez Urios, Clara; Patrignani, F.; Filippetti, I., An Automatic Cooling System to Cope with the Thermal–Radiative Stresses in the Pignoletto White Grape, «HORTICULTURAE», 2025, 11, pp. 1 - 19 [Articolo in rivista] Open Access

Gu, Y.; Chen, X.; Mao, J.; Nie, X.; Zhu, C.; Zou, Q.; Luo, Q.; Zeng, Y.; Laghi, L.; Picone, G.; Zhao, Z., Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage, «METABOLITES», 2025, 15, pp. 1 - 14 [Articolo in rivista] Open Access

Chinnici, Fabio, Can fungoid chitosan help to produce sulfite-free wines? Ten years of investigation on its antioxidant properties, in: GREENWINE 2025, IVES, 2025, pp. 38 - 38 (atti di: GreenWine2025, Verona, 19-21 Maggio 2025) [Riassunto (Abstract)]

Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea, In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose, in: FEMS MICRO Milan 2025: Congress - Exhibition. Abstract book, 2025, pp. 1042 - 1043 (atti di: FEMS MICRO Milan 2025, Milano, 14-17 July 2025) [Contributo in Atti di convegno] Open Access

Olivadese, Marianna; Minelli, Alberto; Viola, Paola; Marabini, Elisabetta; Corradini, Elisa, Green legacy: the Royal Gardens of Reggia di Caserta and their role in the evolution of European horticulture, «ACTA HORTICULTURAE», 2025, 1438, pp. 63 - 73 [Articolo in rivista]

Spinelli, F.; Mian, G., Kiwifruit vine decline syndrome and other emerging and re-emerging biosecurity challenges, «ACTA HORTICULTURAE», 2025, 1431, pp. 353 - 366 [Articolo in rivista]

Strano, A.; Voulgaris, P.; Sadeghian, F.; Consolini, M.; Magoni, T.; Obafemi, A. E.; Mian, G.; Fabbroni, C.; Pierpaoli, E.; Bucchi, R.; Spinelli, F., Preharvest application of ozone in Actinidia chinensis var. chinensis to enhance fruit quality and control postharvest losses caused by Botrytis cinerea, «ACTA HORTICULTURAE», 2025, 1431, pp. 423 - 428 [Articolo in rivista]

Sadeghian, F.; Strano, A.; Voulgaris, P.; Consolini, M.; Magoni, T.; Obafemi, A. E.; Mian, G.; Mastroleo, M.; Xylogiannis, E.; Farneti, B.; Khomenko, I.; Mattarelli, P.; Spinelli, F., Study of the dynamic of cultural microbiome of kiwifruit along postharvest storage for the selection of beneficial microorganisms, «ACTA HORTICULTURAE», 2025, 1431, pp. 437 - 444 [Articolo in rivista]

Yue, Zhengfu; Zhang, Jing; Xu, Wei; Peng, Liang; Liu, Tianshun; Sheng, Shoushan; Tao, Ye; Zeng, Liang; Zhao, Zelong; Alberoni, Daniele; Baffoni, Loredana; Zhang, Qiaoyan; Liu, Beibei; Li, Qinfen; Zhang, Jing; Zou, Yukun, CNPS.cycle: streamlining shotgun metagenomic data analysis for biogeochemical cycles, «MSYSTEMS», 2025, Nd, pp. 1 - 16 [Articolo in rivista] Open Access

Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour, «CURRENT RESEARCH IN FOOD SCIENCE», 2025, 11, pp. 1 - 12 [Articolo in rivista]

Mulazzani, Luca; Piras, Simone; Giordano, Claudia; Alemayehu, Atsede Ghidey; Barlagne, Carla; Chebil, Ali; Thabet, Chokri; Khamassi, Faten; Mugisha, Johnny; Kisakye, Josephine; Chimoita, Evans Ligare; Ngala, Sophia; Mwaseba, Dismas Lyegendili; Mokhtari, Noureddine; Setti, Marco, Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach, «WORLD DEVELOPMENT», 2025, 196, pp. 1 - 16 [Articolo in rivista] Open Access

Verza, Marta; Camanzi, Luca; Rota, Cosimo; Mulazzani, Luca; Malorgio, Giulio; Mattas, Konstadinos, From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains, «BRITISH FOOD JOURNAL», 2025, 127, pp. 322 - 337 [Articolo in rivista] Open Access

Gandolfi, Irene; Amadei, Solidea; Gottardi, Davide; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca, Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert, in: 8 TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY MICROBIAL DIVERSITY FOR EMPOWERING THE ECOLOGICAL TRANSITION: RESEARCH, INNOVATION, AND TECHNOLOGICAL TRANSFER, 2025(atti di: 8TH International Conference On Microbial Diversity, Roma, 23/09/2025-26/09/2025) [Poster]

Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca, Tailored fermentations to produce fava-based alternatives  , in: INTERNATIONAL CONFERENCE ON FERMENTED FOODS- BOOK OF ABSTRACT, 2025(atti di: INTERNATIONAL CONFERENCE ON FERMENTED FOODS, Bolzano, 27/10/25-30/10/25) [Poster]

Amadei, Solidea; Gottardi, Davide; Danesi, Francesca; Turroni, Silvia; Costabile, Adele; Behrends, Volker; Di Nunzio, Mattia; Patrignani, Francesca; Lanciotti, Rosalba, Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties, in: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, 2025(atti di: 8th International Conference on Microbial Diversity Microbial Diversity for Empowering the Ecological Transition: Research, Innovation, and Technological Transfer, Roma, 23-26 settembre 2025) [Poster]

Alberoni, Daniele; Di Gioia, Diana, Editorial: Impact of landscape and feeding on the bees’ gut microbiome shaping and pathogens development, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2025, 15, pp. 1 - 3 [Articolo in rivista] Open Access

Taurisano, Valeria; Ribani, Anisa; Bovo, Samuele; Schiavo, Giuseppina; Bertolini, Francesca; Schiavitto, Michele; Fontanesi, Luca, Frequency of the beta-carotene oxygenase 2 (BCO2) allele associated with the yellow fat phenotype in rabbits: insights into the spread of a genetic alteration in a wide variety of breeds and populations, «LIVESTOCK SCIENCE», 2025, 302, pp. 1 - 7 [Articolo in rivista] Open Access

Bordini, Martina; Soglia, Francesca; Petracci, Massimiliano; Barbut, Shai, Protein co-expression network analysis to investigate biological mechanisms associated with fillet weight in broilers affected by myopathies, in: Poultry Science Association Annual Meeting Abstracts, 2025, pp. 177 - 177 (atti di: 114th PSA Annual Meeting, Raleigh, North Carolina, USA, July 14-17, 2025) [Contributo in Atti di convegno]

Bordini, Martina; Petracci, Massimiliano; Tavaniello, Siria; Maiorano, Giuseppe; Antenucci, Emilia Luigia; Soglia, Francesca, Multivariate analyses of meat quality data as a tool to validate the macroscopic classification of Pectoralis major muscles affected by Wooden Breast myopathy, in: XXth European Symposium on the Quality of Eggs and Egg Products and XXVIth European Symposium on the Quality of Poultry Meat Book Of Abstracts, Croatian branch of the World’s Poultry Science Association, 2025, pp. 51 - 51 (atti di: XXth European Symposium on the Quality of Eggs and Egg Products and XXVIth European Symposium on the Quality of Poultry Meat, Zadar, Croatia, September 14-17, 2025) [Contributo in Atti di convegno]

Bozzetti, Marianna; Cerri, Carolina; Morandi, Sara; Rocchetti, Gabriele; Mussio, Chiara; Barbieri, Federica; Tabanelli, Giulia; Bassi, Daniela, Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life, «FOODS», 2025, 14, pp. 1 - 16 [Articolo in rivista] Open Access