Pubblicazioni scientifiche

Morena, C.; Accinelli, C.; Bruno, V.; Abbas, H. K.; Paulk, R. T.; Shier, W. T., Induced selection of tebuconazole-resistant Aspergillus flavus isolates during germination of treated corn seeds, «JOURNAL OF AGRICULTURE AND FOOD RESEARCH», 2025, 19, pp. 1 - 7 [Articolo in rivista] Open Access

Modesto, M.; Scarafile, D.; Vasquez, A.; Pukall, R.; Neumann-Schaal, M.; Pascarelli, S.; Sgorbati, B.; Ancora, M.; Camma, C.; Mattarelli, P.; Olofsson, T. C., Phylogenetic characterization of Bifidobacterium kimbladii sp. nov., a novel species from the honey stomach of the honeybee Apis mellifera, «SYSTEMATIC AND APPLIED MICROBIOLOGY», 2025, 48, pp. 1 - 14 [Articolo in rivista] Open Access

Ceccacci, A.; Camanzi, L.; Rota, C.; Fiorentini, R.; Malorgio, G., Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy, «INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH», 2025, 37, pp. 87 - 112 [Articolo in rivista]

Imami, Drini; Ahmadi Kaliji, Sina; Miftari, Iliriana; Canavari, Maurizio; Gjokaj, Ekrem, Exploring consumer segments: integrating food-related lifestyles and perceptions of organic food in Kosovo, «ORGANIC AGRICULTURE», 2025, 2025, pp. 1 - 17 [Articolo in rivista]

Santoni, Mattia; Piccinini, Giovanni; Liguori, Giovanni; Randi, Maria Roberta; Baroncini, Massimo; Milani, Liliana; Danesi, Francesca, Enhanced intestinal epithelial co-culture model with orbital mechanical stimulation: a proof-of-concept application in food nanotoxicology, «FRONTIERS IN MOLECULAR BIOSCIENCES», 2025, 11, pp. 1 - 15 [Articolo in rivista] Open Access

Marzocchi, Silvia; Pasini, Federica; Santi, Renzo; Caboni, Maria, The addition of tomato and spinach powder to semolina pasta: A study of the impact of the production process and cooking on phenolic compounds, «APPLIED SCIENCES», 2025, 15, pp. 1 - 18 [Articolo in rivista] Open Access

Olivadese, Marianna; Dindo, MARIA LUISA, Ancient Wisdom in Modern Tourism: Sustainable Solutions from Greek and Roman Literature, «LAND», 2025, 14, pp. 1 - 29 [Articolo in rivista] Open Access

Dadi, M.; Franco, A.; Sangiorgi, G.; Salvi, S.; Lumini, A., RootTracer: An intuitive solution for root image annotation, «SMART AGRICULTURAL TECHNOLOGY», 2025, 10, pp. 1 - 9 [Articolo in rivista]

Petruzzelli, M.; Iori, E.; Ihle, R.; Vittuari, M., Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial, «FOOD POLICY», 2025, 130, pp. 1 - 18 [Articolo in rivista] Open Access

Zangoli, M; Mazzaro, R; Lunedei, E; Fabiano, E; Manet, I; Candini, A; Kovtun, A; Goudjil, M; Zanelli, A; Rozen, S; Gazzano, M; Baroncini, M; Di Maria, F, Pseudomorphic Transformation in Nanostructured Thiophene-Based Materials, «ACS NANO», 2025, 19, pp. 2245 - 2260 [Articolo in rivista]

Kuczyńska, A.; Michałek, M.; Ogrodowicz, P.; Kempa, M.; Krajewski, P.; Cardenia, V.; Rodriguez-Estrada, M. T.; Pérez-Llorca, M.; Munné-Bosch, S.; Mikołajczak, K., Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought, «PLOS ONE», 2025, 20, pp. 1 - 27 [Articolo in rivista]

Scheiffele, L. M.; Munz, M.; Francke, T.; Baroni, G.; Oswald, S. E., Enhancing Hectare-Scale Groundwater Recharge Estimation by Integrating Data From Cosmic-Ray Neutron Sensing Into Soil Hydrological Modeling, «WATER RESOURCES RESEARCH», 2025, 61, pp. 1 - 25 [Articolo in rivista] Open Access

Andreoni, Leonardo; Groppi, Jessica; Seven, Özlem; Baroncini, Massimo; Credi, Alberto; Silvi, Serena, Directional Ring Translocation in a pH‐ and Redox‐Driven Tristable [2]Rotaxane, «ANGEWANDTE CHEMIE. INTERNATIONAL EDITION», 2025, 64, pp. 1 - 11 [Articolo in rivista]

Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa, Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta, «FOODS», 2025, 14, pp. 1 - 26 [Articolo in rivista] Open Access

Monzini, J; Orsini, F., Understanding commercial urban agriculture - An overview, Roma, FAO, 2025, pp. 94 . [Curatela] Open Access

Peppi, LORENZO MISTRAL; Gullino, Michele; Ibba, Pietro; Lugli, Paolo; Guerra, Walter; Petti, Luisa; Manfrini, Luigi, Sensori di crescita dei frutti in continua evoluzione, «RIVISTA DI FRUTTICOLTURA E DI ORTOFLORICOLTURA», 2025, 1, pp. 46 - 49 [Articolo in rivista]

Cerasola, Vito Aurelio; Orsini, Francesco; Pennisi, Giuseppina; Moretti, Gaia; Bona, Stefano; Mirone, Francesco; Verrelst, Jochem; Berger, Katja; Gianquinto, Giorgio, Hyperspectral imaging for precision nitrogen management: A comparative exploration of two methodological approaches to estimate optimal nitrogen rate in processing tomato, «SMART AGRICULTURAL TECHNOLOGY», 2025, 10, pp. 1 - 13 [Articolo in rivista] Open Access

Silla, A; Punzo, A; Bonvicini, F; Perillo, M; Malaguti, M; Lorenzini, A; Foltran, I; Mercatante, D; Mandrioli, M; Rodriguez-Estrada, Mt; Hrelia, S; Caliceti, C., Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care, «ANTIOXIDANTS», 2025, 14, pp. 1 - 19 [Articolo in rivista] Open Access

Ciurli, Andrea; Giagnoni, Laura; Sega, Davide; Pastorelli, Roberta; Varanini, Zeno; Renella, Giancarlo; Zamboni, Anita, A novel FePO4 nanosized fertilizer is as effective as triple superphosphate in sustaining the growth of cucumber plants, «PEDOSPHERE», 2025, 35, pp. 405 - 414 [Articolo in rivista]

Guerrieri, V.; Borchardt, S.; Listorti, G.; Marelli, L.; Vittuari, M., Time to transform? Sustainability narratives for European food systems, «GLOBAL FOOD SECURITY», 2025, 44, pp. 1 - 15 [Articolo in rivista] Open Access