Pubblicazioni scientifiche

Jossue Ortiz-Álvarez, Sioly Becerra, Riccardo Baroncelli, César Hernández-Rodríguez, Serenella A. Sukno, Michael R. Thon, Evolutionary history of the cytochrome P450s from Colletotrichum species and prediction of their putative functional roles during host-pathogen interactions, «BMC GENOMICS», 2024, 25, pp. 1 - 19 [Articolo in rivista] Open Access

Manfrini, Luigi; Bonora, Alessandro, Advances in understanding pre-harvest apple fruit development, in: Improving the quality of apples, Cambridge CB22 3HJ, Burleigh Dodds Science Publishing Limited, 2024, pp. 145 - 170 (BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE) [Capitolo/Saggio in libro] Open Access

Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Zambonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto, Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality, «FORESTS», 2024, 15, pp. 1 - 18 [Articolo in rivista] Open Access

Mansoureh Gholami, Daniele Torreggiani, Alberto Barbaresi, Patrizia Tassinari, Smart Green Planning for Urban Environments: The City Digital Twin of Imola, in: Smart Cities - Social and Environmental Challenges and Opportunities for Local Authorities, Berlin, Springer, 2024, pp. 133 - 150 (STUDIES IN ENERGY, RESOURCE AND ENVIRONMENTAL ECONOMICS) [Capitolo/Saggio in libro] Open Access

Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; Gallina Toschi, Tullia, How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils, in: FoodOmics 2024. 7th international conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 88 - 90 (atti di: 7th International Conference on FoodOmics, Cesena Italy), 14-16 February 2024) [Contributo in Atti di convegno] Open Access

Elena Baldi, Maurizio Quartieri, Giacomo Chiarelli, Greta Nicla Larocca, Marco Mastroleo, Evangelos Xylogiannis, Gloria Falsone, Moreno Toselli, Water retention potentials of Italian soils and physiological responses of potted golden kiwifruit, «SCIENTIA HORTICULTURAE», 2024, 329, pp. 1 - 9 [Articolo in rivista] Open Access

Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti, Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, «FOOD CHEMISTRY», 2024, 436, pp. 1 - 13 [Articolo in rivista] Open Access

Meghwal, Murlidhar; Lekhwar, Chitra; Kumar, Yogesh; Kumar, Vivek; Suhag, Rajat; Prabhakar, Pramod K., Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations, «INTERNATIONAL JOURNAL OF FOOD SCIENCE», 2024, 2024, pp. 1 - 11 [Articolo in rivista] Open Access

Fabbri, Maria Chiara; Lozada-Soto, Emmanuel; Tiezzi, Francesco; Čandek-Potokar, Marjeta; Bovo, Samuele; Schiavo, Giuseppina; Fontanesi, Luca; Muñoz, Maria; Ovilo, Cristina; Bozzi, Riccardo, Persistence of autozygosity in crossbreds between autochthonous and cosmopolitan breeds of swine: a simulation study, «ANIMAL», 2024, 18, pp. 1 - 10 [Articolo in rivista] Open Access

Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi., Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage, in: FoodOmics 2024 7th International Conference, 2024, pp. 174 - 176 (atti di: FoodOmics 2024, Cesena, 14-16 Febbraio 2024) [Riassunto (Abstract)]

Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani, Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [Poster]

Daniela Sangiorgio, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Roberta Martelli, Fabio Pezzi, Ilaria Filippetti, Potatura meccanica, effetti su resa e qualità delle uve, «VITE & VINO», 2024, 2024, pp. 12 - 18 [Articolo in rivista]

S. Francati, F. Sgolastra, M.L. Dindo, Side effects of sweet orange essential oil on the parasitoid Exorista larvarum, selected as model non-target insect, in: Book of Abstracts - Agritech - Spoke 2 -Mid-Term Meeting FEBRUARY 27-28, 2024, Napoli, Università degli Studi di Napoli Federico II - Dipartimento di Agraria, 2024, pp. 57 - 57 (atti di: Agritech - Spoke 2 -Mid-Term Meeting, Napoli, February 27-28 2024) [Riassunto (Abstract)]

Nanni, I. M.; Tedesco, P.; Baldo, D.; Galuppi, R.; Collina, M., Dimethomorph activity and its effect on morphology in different oomycete species of economic and veterinary interest, «JOURNAL OF FISH DISEASES», 2024, 47, pp. 1 - 6 [Articolo in rivista] Open Access

Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations, in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, 2024(atti di: FoodOmics, Cesena, Italy, February 14-16, 2024) [Poster]

Marzocchi, S.; Pasini, F.; Santi, Renzo; Caboni, M. F., Enrichment of pasta in antioxidant compounds: from raw material to cooked pasta., in: FoodOmics 2024. 7th international conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 135 - 137 (atti di: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno] Open Access

Ravagli, Cesare; Pasini, Federica; Marzocchi, Silvia; Caboni, Maria, Low sodium cheeses lipidic characterization, a research to better understand the kinetics of cheese aging., in: FoodOmics 2024. 7th international conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 159 - 161 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno] Open Access

Null, Null; Jain, Shantanu; Bakolitsa, Constantina; Brenner, Steven E.; Radivojac, Predrag; Moult, John; Repo, Susanna; Hoskins, Roger A.; Andreoletti, Gaia; Barsky, Daniel; Chellapan, Ajithavalli; Chu, Hoyin; Dabbiru, Navya; Kollipara, Naveen K.; Ly, Melissa; Neumann, Andrew J.; Pal, Lipika R.; Odell, Eric; Pandey, Gaurav; Peters-Petrulewicz, Robin C.; Srinivasan, Rajgopal; Yee, Stephen F.; Yeleswarapu, Sri Jyothsna; Zuhl, Maya; Adebali, Ogun; Patra, Ayoti; Beer, Michael A.; Hosur, Raghavendra; Peng, Jian; Bernard, Brady M.; Berry, Michael; Dong, Shengcheng; Boyle, Alan P.; Adhikari, Aashish; Chen, Jingqi; Hu, Zhiqiang; Wang, Robert; Wang, Yaqiong; Miller, Maximilian; Wang, Yanran; Bromberg, Yana; Turina, Paola; Capriotti, Emidio; Han, James J.; Ozturk, Kivilcim; Carter, Hannah; Babbi, Giulia; Bovo, Samuele; Di Lena, Pietro; Martelli, Pier Luigi; Savojardo, Castrense; Casadio, Rita; Cline, Melissa S.; De Baets, Greet; Bonache, Sandra; Díez, Orland; Gutiérrez-Enríquez, Sara; Ferná, CAGI, the Critical Assessment of Genome Interpretation, establishes progress and prospects for computational genetic variant interpretation methods, «GENOME BIOLOGY», 2024, 25, pp. 1 - 46 [Articolo in rivista] Open Access

Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Ilaria Filippetti, Vineyard canopy management techniques to cope with climate change, in: Proc. XIII Int. Conference on Grapevine Breeding, Genetics and Management, International Society for Horticultural Science, 2024, pp. 165 - 174 (atti di: Proc. XIII Int. Conference on Grapevine Breeding, Genetics and Management, Cappadocia, 21-24 Agosto 2023) [Contributo in Atti di convegno]

Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi, Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein, in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, 2024, pp. 150 - 151 (atti di: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, Cesena, 14-16/02/2024) [Riassunto (Abstract)]