Pubblicazioni scientifiche

Allegro G.; Pastore C.; Fontana M.; Mazzoleni R.; Valentini G.; Filippetti I., New perspectives for some local grapevines of the Emilia-Romagna Region (Italy): from the genetic characterization to the wine production in the current scenario of global warming, in: Proc. III International Symposium on Beverage Crops, 2024, pp. 113 - 120 (atti di: III International Symposium on Beverage Crops, Murcia, Spagna, 24-27 aprile 2023) [Contributo in Atti di convegno]

Zou, Yukun; Shan, Ying; Yue, Zhengfu; Gioacchini, Paola; Montecchio, Daniela; Gaggia, Francesca; Alberoni, Daniele; Baffoni, Loredana; Zhang, Qiaoyan; Xiong, Peng; Marzadori, Claudio; Di Gioia, Diana, Factors driving soil respiration rate after different fertilizer sources addition, «AGRONOMY», 2024, 14, pp. 1 - 13 [Articolo in rivista] Open Access

Chiara Braglia; Cecilia Rudelli; Daniele Alberoni; Gloria Isani; Diana Di Gioia; Alessandra Giacomelli; Michel Bocquet; Philippe Bulet;, The trophic potential of pollens with different botanical origin: a comprehensive proteomic and microbiological approach, in: EurBee congress abstract book, 2024, pp. 1 - 2 (atti di: EurBee, Tallinn, Estonia, 16/09/2024 - 19/09/2024) [Riassunto (Abstract)]

Elia Pagliarini, Francesca Gaggia, Michele Rossin, Clizia Franceschi, Diana Di Gioia, High-agronomic value of selected poultry manure valorized through aerobic fermentation: The AFRODITE® process, «JOURNAL OF ENVIRONMENTAL MANAGEMENT», 2024, 371, pp. 1 - 11 [Articolo in rivista] Open Access

Zaniboni, Andrea; Tassinari, Patrizia; Torreggiani, Daniele, GIS-based land suitability analysis for the optimal location of integrated multi-trophic aquaponic systems, «SCIENCE OF THE TOTAL ENVIRONMENT», 2024, 913, pp. 1 - 14 [Articolo in rivista] Open Access

Oumaima Afif; Leonardo Franceschelli; Eleonora Iaccheri; Simone Trovarello; Alessandra Di Florio Di Renzo; Luigi Ragni; Alessandra Costanzo; Marco Tartagni, A versatile, machine-learning-enhanced RF spectral sensor for developing a trunk hydration monitoring system in smart agriculture, «SENSORS», 2024, 24, pp. 1 - 19 [Articolo in rivista] Open Access

Peroni P.; Liu Q.; Zegada-Lizarazu W.; Xue S.; Yi Z.; Von Cossel M.; Mastroberardino R.; Papazoglou E.G.; Monti A.; Iqbal Y., Biostimulant and arbuscular mycorrhizae application on four major biomass crops as the base of phytomanagement strategies in metal-contaminated soils, «PLANTS», 2024, 13, pp. 1 - 23 [Articolo in rivista] Open Access

Parenti, Andrea; Zegada‐lizarazu, Walter; Dussan, Karla; López‐contreras, Ana M.; de Vrije, Truus; Staritsky, Igor; Elbersen, Berien; Annevelink, Bert; Di Fulvio, Fulvio; Oehmichen, Katja; Dögnitz, Niels; Monti, Andrea, Advanced biofuel value chains sourced by new cropping systems with low iLUC risk, «GCB BIOENERGY», 2024, 16, pp. 1 - 17 [Articolo in rivista] Open Access

Emiliana Giordano, Beatrice Cellini, Alessandro Malerba, Junior Bernardo Molina Hernandez, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, Lucia Vannini, Francesca Patrignani, Fruit juice beverages enriched with an innovative ingredient from clementine by-product., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 189 - 191 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]

Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; Drudi, Federico; Condon Abanto, Santiago; Virto Resano, Raquel; Echeverria Goni, Ines; DALLA ROSA, Marco; Rocculi, Pietro; Lanciotti, Rosalba; Vannini, Lucia, Plasma activated water as alternative decontamination treatment for leafy vegetables and wash water., in: FoodOmics 2024. 7th international conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 181 - 183 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno] Open Access

Emiliana Giordano, Beatrice Cellini, Francesca Patrignani, Davide Gottardi, Raquel Virto Resano, Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini, Production of volatile compounds from fermented clementine by-products by yeasts and lactic acid bacteria., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 118 - 119 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]

Piani, M.; Bortolotti, G.; Mengoli, D.; Omodei, N.; Raule, N.; Spinelli, F.; Manfrini, L., Red-flesh kiwifruit inner quality scoring with a computer vision system, in: M. O’Connell, Acta HorticulturaeVolume 1395, ISHS, 2024, pp. 343 - 350 (atti di: II International Symposium on Precision Management of Orchards and Vineyards, Tatura, Victoria, Australia, 3-8/12/2023) [Contributo in Atti di convegno]

Soppelsa, Sebastian; Cellini, Antonio; Donati, Irene; Buriani, Giampaolo; Spinelli, Francesco; Andreotti, Carlo, Green alternatives for the control of fungal diseases in strawberry: in-field optimization of the use of elicitors, botanical extracts and essential oils, «HORTICULTURAE», 2024, 10, pp. 1 - 17 [Articolo in rivista] Open Access

Beatrice Cellini, Davide Gottardi, Emiliana Giordano, Francesca Patrignani, Raquel Virto Resano, Ines Echeverria Goni, Alessandro Malerba, Rosalba Lanciotti, Lucia Vannini, Tailored microbial starters to valorise clementine residue into functional ingredients ., in: 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 127 - 129 (atti di: 7th International Conference on FoodOmics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]

Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica, Microbiological safety and functional properties of a fermented nut-based product, «FOODS», 2024, 13, pp. 1 - 19 [Articolo in rivista] Open Access

Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia, Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content, «FERMENTATION», 2024, 10, pp. 1 - 15 [Articolo in rivista] Open Access

Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia, Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure, «FOOD BIOSCIENCE», 2024, 62, pp. 1 - 11 [Articolo in rivista] Open Access

Schivazappa, C.; Simoncini, N.; Pinna, A.; Faccioli, A.; Zambonelli, P.; Virgili, R., Zinc-protoporphyrin formation in nitrite-free Parma Ham and its relationship with intrinsic parameters and red color profile of processed hams, «MEAT SCIENCE», 2024, 213, pp. 1 - 9 [Articolo in rivista] Open Access

Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P., Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 340 - 341 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]

Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L., Formulation and characterisation of a functional beverage with pomegranate residues., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 456 - 456 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]